Save food from the fridge | Jihyun Ryou | TEDxEutropolis

Although we seem to think and talk about food almost constantly, do we really know how best to preserve it or do we leave this responsibility to technology? Design Academy Eindhoven graduate Jihyun Ryou feels we no longer understand how to treat food. After investigating how to preserve food through oral traditions, she was determined to find designfull solutions on how to survive without fridge nowadays. Her Save Food from the Fridge project involves placing certain foods on a group of "knowledge shelves" outside the fridge. Perhaps through a better relationship with our food we may be able to waste less and conserve more energy.
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[@shawnalimohammadi7677]

Kudos to Jihyun for sharing the knowledge. Thank you!

[@marianaghita1582]

Thank you for all the information! ❤️

[@cupoftea31]

Lovely. Timely advice for Sri Lankans

[@SuperSnowbitch]

wooow, that was really interesting... Actually in Czech Rep. if you buy eggs, they are almost every time in the fridge (in 95%). And wonderfull ideas for stocking them... amazing shelfs....

[@sandrascheffer403]

This video came at the right time, seem the fact my husband and I have plans to remove our fridge! Thank you for this clear information!

[@mspjmason]

Really interesting. Shall implement these ideas. Thank you

[@Ο_Θετικός]

Jesus she is so lovely!!!!

[@healthwithjen]

Wow!
Great info.
Thanks for sharing!

[@ankurpanda3397]

great advice

[@SlothKing33]

Wow! Awesome talk

[@UlisseatKirke]

the best the deeper the most political ,the true about food..

[@mgartenhaus]

She has such a strong italian accent !

[@abc249]

she´s korean though

[@TheFarhanmatin]

Funniest thing I have read today. Hahaha I have to show my wife! Thank you sir!

[@kristianseo]

@@abc249 her husband is italian.. I read her book a year ago..

[@DoodleTaffy]

2nd viewer! lol.