Easy Vegetable Curry

Rice ... 2 cup
seasoning
Consomme granules ... 2 tsp
Curry powder ... 1 tbsp
Worcestershire sauce ... 1 tbsp
Butter ... 1 tbsp
Salt ... a little
Onion ・ ・ ・ 1 piece ・ ・ ・ 1 cm square
Paprika ・ ・ ・ 1-2 pieces ・ ・ ・ 1 cm square
Corn ・ ・ ・ Appropriate amount
Sausage (even wiener, chicken, bacon) ... Cut an appropriate amount
Shrimp ... as much as you like
In addition, peppers, cabbage, broccoli, mushrooms ... whatever you like!
Herb salt (or nam pla) ・ ・ ・ Appropriate amount
Black pepper
Soy sauce ... It's delicious if you put it on the finish
① Wash the rice and soak it in water for about 20 minutes. Add seasoning and add water less than the memory of 2 cup.
② Fry ingredients such as onions in a frying pan. Fry as if baking.
When the whole is cooked, season with nam pla or herb salt. A little darker.
③ Mix the stir-fried ingredients and rice, and add a little soy sauce to finish it.
(I forgot to take it in the video ~)
④ If the color is not enough, sprinkle parsley etc. on the finish.