Thank you for the beautiful cake. I learned some new things today. I never knew that one could bake meringue on top of cake batter. I really love the idea of mixing melted chocolate with condensed milk, which is so much easier than making a butter cream. Truly a unique and easy-to-bake recipe. Thank you for all of yoru work.
Preheated oven - 350°F (180°C). I used chocolate with 50% cocoa solids. If you use less than that, the fudge will be too sweet. If you use 70% or more, it will be too thick. This is a fudge, made with sweetened condensed milk, so the mixture will start too thicken right away. Different from the ganache, made with cream, which has to be refrigerated or sit a room temperature for a few hours to thicken.
This channel has really interesting and unusual recipes. Would it perhaps be possible to put ingredients in the information box? And preferably dispense with the music? I know, I can turn down the sound, but do people really want constant repetitive noise when looking at a recipe? However, maybe I will have to mute it, I do like the recipes.
⚠️ Preheat the oven to 350°F (180°C) for about 5-7 minutes before baking the cake.
Bakimg cherry yours is my go to channel...been waiting for a new receipe and look here it comes❤....delicious and perfect✌💯⚘
I'm glad you liked it! Thanks for your comment! 🤗
I have been making your cupcake recipes, and all turned out lovely. Thank you very much ❤❤ 🇬🇧 🏴
Glad you like them! Thanks for your comment! 🤗
Good job 👍 ❤💯👏✋
This looks really nice and delicious cake ❤😋
Thank you 😋
@@BakingCherry you’re welcome anytime
Omg something unique ❤❤ love it ❤❤❤ love from Goa
I'm glad you like it! Thanks for your comment, Cassie! 🤗
❤wowwww super
Thank you for the beautiful cake. I learned some new things today. I never knew that one could bake meringue on top of cake batter. I really love the idea of mixing melted chocolate with condensed milk, which is so much easier than making a butter cream. Truly a unique and easy-to-bake recipe. Thank you for all of yoru work.
I'm glad you like the recipe! Thanks for your comment! 😊
Great job 👍🏽
What a fun twist on baking a simple chocolate cake! I simply love your channel. (updating grocery list)
Thanks for your comment, dear! 😘🤗
Meine beste 🍒🍒🍒..... , alles gute!
Thanks for your comment, Niki! 😊
Salom men xam kapkeyklarni tayyorlab kordim juda ajoyib bolalarimga juda yoqdi raxmat sizga resept uchun
C'est magnifique
Thanks, Mimi! 🤗
Love chocolate cake. This one looks delicious 😋
Thanks for your comment, Sharon! 😘
Amazing
Thank you! 😊
Спасибо за рецепт.
Thanks for your comment! 😊
I support you
Thank you! 😊
Deliciosa! Gracias!
Gracias, Mari! 😘
Lovely cake
Lovely lady
Sweet cherry
Is it possible to make this cake without baking soda?
Здравствуйте. Какая температура выпечки? Какой именно шоколад и сколько % вы используете,чтобы ганаш был не сильно сладким ?
Preheated oven - 350°F (180°C).
I used chocolate with 50% cocoa solids. If you use less than that, the fudge will be too sweet. If you use 70% or more, it will be too thick. This is a fudge, made with sweetened condensed milk, so the mixture will start too thicken right away. Different from the ganache, made with cream, which has to be refrigerated or sit a room temperature for a few hours to thicken.
@@BakingCherry спасибо 💐😊
@@BakingCherryшоколад лучше брать молочный или тёмный?
This channel has really interesting and unusual recipes. Would it perhaps be possible to put ingredients in the information box? And preferably dispense with the music? I know, I can turn down the sound, but do people really want constant repetitive noise when looking at a recipe? However, maybe I will have to mute it, I do like the recipes.
Gracias por ewta exquisita receta😮❤
Thanks for your comment! 😊