Eastern European Delights: Exploring Chebureki 🥟🥟🥟

Just boiling water, flour... and my little secret - (vodka)!!! Delicious, juicy and crispy pasties!!! Discover the aromatic tastes of Eastern Europe! Let's cook together these golden and delicious pies that are fried in a frying pan. Stay tuned for a recipe and step-by-step guide to making pasties at home!
#Chebureki #EurasianCuisine
Dough:
400 g flour
1 teaspoon salt 1/3 teaspoon sugar
180 ml boiling water
2 tsp vodka
2 tablespoons vegetable oil
#CheburekiEastern #meatfromeurope #Chebureki #heghinehkitchen #CheburekiRecipe#EuropeMeat
#streetfood