How To Cook Five-Spiced Eggs Like A MICHELIN Star Restaurant

"The charm of the five-spiced egg dish lies in its well-balanced flavour and fragrance," says Chef Chumpol Jangprai of R-Haan, a two MICHELIN Star restaurant in the MICHELIN Guide Thailand 2023. He reveals ultimate tips for making delicious Khai Palo, also known as five-spice eggs and pork belly stew. Simply use high-quality ingredients, and that's it. Now you have an easy five-spiced egg recipe using quality pork and eggs, ready to be tried at home.
Ready to get cooking? Watch the video to see more.
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