Cookin' with Rutherford County Library: Spinach & Artichoke Baked Ziti

For this month's Cookin' with Rutherford County Library series we are featuring Spinach & Artichoke Baked Ziti! This recipe makes a quick weeknight meal when you use a jar of store-bought marinara, shredded mozzarella cheese, and prewashed spinach from a bag. Plus, the leftovers taste even better reheated the next day! For this and all our recipes, please visit www.rutherfordcountylibrary.org and explore our "Sweet Treats & Healthy Eats" cookbook club recipes, which you can print right off our page. Happy cooking!