Zabar's Staff Picks

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  • Опубліковано 29 сер 2010
  • We get asked many times a day what our favorite cheese is and the truth is, we don't really have "a" favorite, we have many. But we do have some good stand bys, cheeses that are sure to please and are delicious! The important thing about a cheese plate is to make sure you have a diverse selection full of cheeses ranging from strong to mild, soft to hard and a variety of milks. Many people like to include a blue cheese in their collection but others choose to skip them, it's really up to you. We have chosen skip one here but you can always add one if you like. Either way, mix it up, try some old favorites and a couple of new ones to make a memorable cheese plate for you and your guests.
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