How to make a Super Quick Egusi Recipe in just 3 MINUTES!

Explore the rich flavors of Nigerian cuisine in this UA-cam video as we delve into the art of preparing Egusi soup. Join us on a culinary journey to discover the traditional ingredients, step-by-step cooking process, and the cultural significance of this hearty and delicious dish. Get ready to tantalize your taste buds and learn the secrets behind creating an authentic Nigerian Egusi soup experience in your own kitchen!
Ingredients:
2 cups Egusi
Goat meat
Saki
Pomo/ cowleg
Dry fish
Grounded crayfish
Knorr
Onion
3 peppers
2 scotch bonnet
Palm oil
Ground locust beans
Pour your assorted meat( cow leg, shaki,Ponma) into a pot
-Add your onions, knorr, salt
-Add enough water and let it cook
-cook for at least 40-50minute until tender
-Once cooked remove meat and discard the stock
-In a separate pan put your goat meat and beef
-Add knorr, onions and salt
-let it cook without adding water
-Once the juices of the meat are out add water to it
-let it cook for 20 Minutes
-Once it’s cooked set it aside
-Get your scotch bonnet , paprika and onion blend it
-Get your pot add your palm oil let it get hot
- Add your pepper mixture
-Fry it add your seasoning and grounded crayfish
-Add your assortment meat and the goat meat/ Beef
- Pour the beef stock into the sauce
-Mix it all together and add the dry fish
- Pour your grounded Egusi into a bowl
-Add aroma and water mix the Egusi into a thick paste
-Add the Egusi mixture to the sauce
-Cover it to and allow it cook
-Get your dry Ugu and Dry Uziza leaves wash it with hot water
-Add the leaves to the Egusi sauce
- Allow it all cook together
- The Egusi soup is ready.
- Enjoy your delicious Egusi with Pounded yam or any swallow of your choice.
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[@sharonsallah690]

Now I am definitely coming to your house to eat some of that😅😊

[@SharonsHappyPlace]

Please do 🥰