பல வகையான சிறுதானிய இட்லி, தோசை மாவு அரைப்பது எப்படி/different variety of millet idli dosa batter
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- Опубліковано 16 бер 2020
- Sanga's kitchen Like share and subscribe . I have shown preparation of different combination of millets idli dosa batter in this video.
Sangaskitchen@gmail.com
#Sangaskitchen #millets #milletsrecipes #milletidli #millet idly #milletdosa #milletbreakfast #breakfast
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Thanks for this video.... very useful and healthy.... Your videos are worth watching I never miss your videos 😊👍
Hi sis, Happy to know that you don't miss my videos 🙂. Thanks for your motivating comments.
Useful information.superb sharing sis
Romba naal naa search panna video mam.....clear and super explanation mam..
Informative. Worth watching
🌹அருமை சகோதரி !நல்ல தகவல்கள் !நன்றி !வாழ்த்துக்கள் !
Thanks for ur useful information....
Thanks for the information
Thank you so much dear
Hi sister healthyana sharing sister usefulla iruntuthu 👌💪👍
Thanks for sharing ma.
Really useful video...
Thank you sis
Vera level👌
Nice sharing 👌👌
I tried it today. It came out well. I had to add nine tbsp of coconut oil. Followed the rest of the recipe as shown in video. It was crispy.
Thank You Mam
Thanks mam
Nice healthy recipes.thanks for sharing...I buy Miller's always end up with pongal and dosai.thanks a lot for the idly recipe.keep sharing ...
Thanks sis
Wow
Useful video 👌🏼
நன்றி
Great
Thanksforthizvideosharinbgusefulthanksalot
Thanks sister...super aana video...itha video kagavae I subscribe Ur channel...
Idly dosa batter supbb sis. ratio sup ah sonniga I ll tryyy
Will u pls tell me instant mix dosa and idli with millets without rice and sooji
Romba useful video
thanks sis
Madam, Please post more videos like this.
Super sis.. useful ah iruku
thanks sis.
Superb mam!
👌👌👌👌👌
U r living healthy life.
Helpful video. Thanks
Sathumaavu recipe tips sollungal p
Super sister😊
Thank you 😊
Thank you madam 💐 where's the shop please
We used to cook from last five years .......
Oh great sis.
Me too sissy🙌🙌🙌
Enga veetlayum than
Hi sis, whew get those naatu payir in Chennai. Can you share me the address pls
Hi Sis, You will get it in organic shops
Naangalum 5yrs ah idhey dhan use panrom sis,initially my husband refused to take,now he realised it's benefits
We are eating idly,dosai and pongal from all these millets sis
Thanks for creating awareness among our people 😙😙
Good to know that u are also using them. Thanks sis.
@@sangaskitchen 😍
Sis enakku kudhingaal vali irundhu my family la ellaarum so worry about this adhu kooda indha millets saaptu with excersise w8 loss nu senju ippa enga family ellaarum living happy nd healthyy tooo. ALHAMDHULILLAH
please english subtitles so everyone understand. thanks
Keatavutan padhivu seithatharkkuroamba Nandri sis. Thank you. Idly arisi serkamal seithal Nalla irukkatha sis.
Idly arisi atleast 1 cup add panna nalla irrukkum and you can store for 4 to 5 days.
Sis naa indha all millets each 1 kg poattu kalandhu vachikuvean without arisi kooda sooper aah varum naa try pannirkean...
@@akmal9588 என்ன ratio sister poduvinga
Anbu sanga mam avargaluku.......enakku masala.....onion rava......Maharaja combo dosai tharenna sollungal....Ange aajaragividuven.........vaazhga ungal arokya samayal......😋😋😋😋😋😋😋😋
No sis. You deserve Maharani combo dosai 😂
@@sangaskitchen ahaaa...this s my 25th year wedding anniversary......enakku enga veetla yaarkitternthum Oru chinna gift kooda varlai........neenga sonna intha replythaanvenakku periyavparisu....,nanri nrs sanga
@@anithagk2373 wow sis my hearty congratulations sis. 🎂🍰. Don't worry be happy. Which place do you stay sis?
@@sangaskitchen am.n alwarpet mylapore Chennai pa.😎😎😎😎veyil jaasthi......cooling glasslam illai...,.....athaan ipdi...... heeeeeeee...😁😁😁😁😁😁
@@anithagk2373 ellam nanmaiku think pannuinka sis. You are really great. Once again my wishes. Enjoy your day.
Idli arisi illama only siruthaniyam mattum pottu araikalama
Atleast one ratio of rice has to be added to get the perfect idly and dosa. Rest 3 ratio you can add millets. You can add brown rice or any other traditional unpolished rice variety of your choice instead of white rice.
@@sangaskitchen thank you sister
Where you buy this millets sis
in organic stores
Sis NW we are building house we also has ventilation like urs can u please upload home tour it will be very useful for us and those who need internal ventilation
Akka nenga enga vanguvinga ka sollunga pla
mostly from our own farm or from organic shops
அதிரடி ஆஃபர் !!!!!!!!!!!! DON'T MISS IT!!!!!!!!!!!!
நமது பாரம்பரிய உணவான சிறுதானிய வகைகள்
1. திணை
2. கேழ்வரகு
3.குதிரை வாலி
4. வரகு
5. பணிவரகு
6.கம்பு
7. சிவப்பு சோளம்
8. வெள்ளை சோளம்
9.குல சாமை
10. சாமை
எங்களிடம் விலை குறைவாகவும் தரம் நிறைவாகவும் கிடைக்கும்.
எங்களது தயாரிப்பு அமேசானிலும் கிடைக்கும்.👇
அமேசானில் ஆர்டர் செய்ய கீழ்கண்ட link-ஐ கிளிக் செய்யவும்👇
www.amazon.in/dp/B08J8DWQH8?ref=myi_title_dp
Measurement please discription
Nice. But millet la husk irrukkumilla.. Udambukku problem create pannathan
husk irukkathu you have choose the one without husk.
Ulunthu thol neekki than serpanga
Englishmsg cheyandi mam
Indha idly 1and 1/2 year baby ku kudukalama
Kudukalam sis. But give it in the morning not as dinner.
Can you please give the english names of the millets you used?
Thinai - foxtail millet, Varagu - Kodo millet, Ragi - Finger millet, Kambu - Pearl millet, Samai - Little millet, Kuthiraivali - Barnyard millet, Cholam - Sorghum/Jowar
நான் தேடிய விஸ்யம் இது தான்
அருமையாக புரியும் படியும் சொன்னீர்.. இனி எங்கள் வீட்டில் இரண்டு வேளை உணவே இது தான்...
இந்த சிறு தானியவகைகளில் உப்பும்மா எப்படி செய்வது என்றும் சொல்லிவிடுங்கள்.. நன்றி
Happy that it was helpful. For upma you have to soak the millets for 10 minutes in water and do upma in regular manner. Water is 1:3. check out my video for upma and pongal in the below link ua-cam.com/video/sYY_g5lkQkc/v-deo.html
நன்றி
English plz
கசப்பு சுவை தெரியுது எதனால்
what all ingredients used?
Thool ulundu use pannum pothu kasappu varum pola. Becas I used rice, kambu then thool ulundu, venthayam. The same taste you told only
@@josjos600 you mean split ulundu right.? That won't give kasapu raste.
@@sangaskitchen Thanks for your reply. Then why kasapu taste comes if we are making vadai with black ulundu.