பல வகையான சிறுதானிய இட்லி, தோசை மாவு அரைப்பது எப்படி/different variety of millet idli dosa batter

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  • Опубліковано 16 бер 2020
  • Sanga's kitchen Like share and subscribe . I have shown preparation of different combination of millets idli dosa batter in this video.
    Sangaskitchen@gmail.com
    #Sangaskitchen #millets #milletsrecipes #milletidli #millet idly #milletdosa #milletbreakfast #breakfast
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КОМЕНТАРІ • 91

  • @ambigapaari6101
    @ambigapaari6101 4 роки тому +3

    Thanks for this video.... very useful and healthy.... Your videos are worth watching I never miss your videos 😊👍

    • @sangaskitchen
      @sangaskitchen  4 роки тому

      Hi sis, Happy to know that you don't miss my videos 🙂. Thanks for your motivating comments.

  • @radhassamayal5355
    @radhassamayal5355 4 роки тому +1

    Useful information.superb sharing sis

  • @ppm5883
    @ppm5883 2 роки тому

    Romba naal naa search panna video mam.....clear and super explanation mam..

  • @mebijasna2757
    @mebijasna2757 2 роки тому

    Informative. Worth watching

  • @hasanmydeen5303
    @hasanmydeen5303 3 роки тому +1

    🌹அருமை சகோதரி !நல்ல தகவல்கள் !நன்றி !வாழ்த்துக்கள் !

  • @m.nathiyamanickavasagam579
    @m.nathiyamanickavasagam579 2 роки тому

    Thanks for ur useful information....

  • @hemamalini297
    @hemamalini297 3 роки тому

    Thanks for the information

  • @asmathfathimah
    @asmathfathimah 2 роки тому

    Thank you so much dear

  • @priyssuresh6068
    @priyssuresh6068 4 роки тому

    Hi sister healthyana sharing sister usefulla iruntuthu 👌💪👍

  • @malathisubramaniam1138
    @malathisubramaniam1138 3 роки тому

    Thanks for sharing ma.

  • @arunags1165
    @arunags1165 4 роки тому +1

    Really useful video...

  • @kiruthikasakthivel4301
    @kiruthikasakthivel4301 3 роки тому

    Thank you sis

  • @malathiperumal7625
    @malathiperumal7625 4 роки тому

    Vera level👌

  • @jyothiponde2793
    @jyothiponde2793 3 роки тому

    Nice sharing 👌👌

  • @anandhiignatius5573
    @anandhiignatius5573 Рік тому

    I tried it today. It came out well. I had to add nine tbsp of coconut oil. Followed the rest of the recipe as shown in video. It was crispy.

  • @jebamanigladis4848
    @jebamanigladis4848 3 роки тому

    Thank You Mam

  • @satheeshs4004
    @satheeshs4004 3 роки тому

    Thanks mam

  • @gurusriram391
    @gurusriram391 4 роки тому

    Nice healthy recipes.thanks for sharing...I buy Miller's always end up with pongal and dosai.thanks a lot for the idly recipe.keep sharing ...

  • @God-by7dv
    @God-by7dv 3 роки тому

    Wow

  • @vaigasworld666
    @vaigasworld666 4 роки тому

    Useful video 👌🏼

  • @nikash_channel_tamil
    @nikash_channel_tamil 2 роки тому

    நன்றி

  • @ramalakshmimariappan9546
    @ramalakshmimariappan9546 3 роки тому

    Great

  • @poongothaithirunavukkarasu1661
    @poongothaithirunavukkarasu1661 2 роки тому

    Thanksforthizvideosharinbgusefulthanksalot

  • @banubanu6588
    @banubanu6588 2 роки тому

    Thanks sister...super aana video...itha video kagavae I subscribe Ur channel...

  • @hamsiaadhidiary
    @hamsiaadhidiary 4 роки тому

    Idly dosa batter supbb sis. ratio sup ah sonniga I ll tryyy

  • @mamathaarigala1580
    @mamathaarigala1580 4 роки тому +2

    Will u pls tell me instant mix dosa and idli with millets without rice and sooji

  • @srinidhisinha
    @srinidhisinha 4 роки тому

    Romba useful video

  • @mebijasna2757
    @mebijasna2757 2 роки тому

    Madam, Please post more videos like this.

  • @naginimano5790
    @naginimano5790 4 роки тому

    Super sis.. useful ah iruku

  • @malathiramthilak3819
    @malathiramthilak3819 2 роки тому

    Superb mam!

  • @kishore7810
    @kishore7810 2 роки тому

    👌👌👌👌👌

  • @karthiselvam8706
    @karthiselvam8706 4 роки тому

    U r living healthy life.

  • @featherglory
    @featherglory 3 роки тому

    Helpful video. Thanks

  • @nishaanththoughts2459
    @nishaanththoughts2459 2 роки тому

    Sathumaavu recipe tips sollungal p

  • @senthilsari5578
    @senthilsari5578 3 роки тому

    Super sister😊

  • @balajikarttik7132
    @balajikarttik7132 2 роки тому

    Thank you madam 💐 where's the shop please

  • @malathielango4486
    @malathielango4486 4 роки тому

    We used to cook from last five years .......

  • @tittut2391
    @tittut2391 4 роки тому

    Enga veetlayum than

  • @suganthik3202
    @suganthik3202 4 роки тому

    Hi sis, whew get those naatu payir in Chennai. Can you share me the address pls

    • @sangaskitchen
      @sangaskitchen  4 роки тому

      Hi Sis, You will get it in organic shops

  • @MS-lz4hi
    @MS-lz4hi 4 роки тому +2

    Naangalum 5yrs ah idhey dhan use panrom sis,initially my husband refused to take,now he realised it's benefits
    We are eating idly,dosai and pongal from all these millets sis
    Thanks for creating awareness among our people 😙😙

    • @sangaskitchen
      @sangaskitchen  4 роки тому

      Good to know that u are also using them. Thanks sis.

    • @MS-lz4hi
      @MS-lz4hi 4 роки тому

      @@sangaskitchen 😍

    • @akmal9588
      @akmal9588 3 роки тому

      Sis enakku kudhingaal vali irundhu my family la ellaarum so worry about this adhu kooda indha millets saaptu with excersise w8 loss nu senju ippa enga family ellaarum living happy nd healthyy tooo. ALHAMDHULILLAH

  • @madhulikakhatri9563
    @madhulikakhatri9563 3 роки тому

    please english subtitles so everyone understand. thanks

  • @kasisubramaniam8741
    @kasisubramaniam8741 4 роки тому

    Keatavutan padhivu seithatharkkuroamba Nandri sis. Thank you. Idly arisi serkamal seithal Nalla irukkatha sis.

    • @sangaskitchen
      @sangaskitchen  4 роки тому

      Idly arisi atleast 1 cup add panna nalla irrukkum and you can store for 4 to 5 days.

    • @akmal9588
      @akmal9588 3 роки тому

      Sis naa indha all millets each 1 kg poattu kalandhu vachikuvean without arisi kooda sooper aah varum naa try pannirkean...

    • @divya5380
      @divya5380 3 роки тому

      @@akmal9588 என்ன ratio sister poduvinga

  • @anithagk2373
    @anithagk2373 4 роки тому

    Anbu sanga mam avargaluku.......enakku masala.....onion rava......Maharaja combo dosai tharenna sollungal....Ange aajaragividuven.........vaazhga ungal arokya samayal......😋😋😋😋😋😋😋😋

    • @sangaskitchen
      @sangaskitchen  4 роки тому

      No sis. You deserve Maharani combo dosai 😂

    • @anithagk2373
      @anithagk2373 4 роки тому

      @@sangaskitchen ahaaa...this s my 25th year wedding anniversary......enakku enga veetla yaarkitternthum Oru chinna gift kooda varlai........neenga sonna intha replythaanvenakku periyavparisu....,nanri nrs sanga

    • @sangaskitchen
      @sangaskitchen  4 роки тому

      @@anithagk2373 wow sis my hearty congratulations sis. 🎂🍰. Don't worry be happy. Which place do you stay sis?

    • @anithagk2373
      @anithagk2373 4 роки тому

      @@sangaskitchen am.n alwarpet mylapore Chennai pa.😎😎😎😎veyil jaasthi......cooling glasslam illai...,.....athaan ipdi...... heeeeeeee...😁😁😁😁😁😁

    • @sangaskitchen
      @sangaskitchen  4 роки тому

      @@anithagk2373 ellam nanmaiku think pannuinka sis. You are really great. Once again my wishes. Enjoy your day.

  • @funkutties2023
    @funkutties2023 3 роки тому +3

    Idli arisi illama only siruthaniyam mattum pottu araikalama

    • @sangaskitchen
      @sangaskitchen  3 роки тому +2

      Atleast one ratio of rice has to be added to get the perfect idly and dosa. Rest 3 ratio you can add millets. You can add brown rice or any other traditional unpolished rice variety of your choice instead of white rice.

    • @funkutties2023
      @funkutties2023 3 роки тому

      @@sangaskitchen thank you sister

  • @sundark7410
    @sundark7410 2 роки тому

    Where you buy this millets sis

  • @aashasanu724
    @aashasanu724 4 роки тому

    Sis NW we are building house we also has ventilation like urs can u please upload home tour it will be very useful for us and those who need internal ventilation

  • @God-by7dv
    @God-by7dv 3 роки тому

    Akka nenga enga vanguvinga ka sollunga pla

    • @sangaskitchen
      @sangaskitchen  3 роки тому

      mostly from our own farm or from organic shops

    • @indianagrifarm221
      @indianagrifarm221 2 роки тому

      அதிரடி ஆஃபர் !!!!!!!!!!!! DON'T MISS IT!!!!!!!!!!!!
      நமது பாரம்பரிய உணவான சிறுதானிய வகைகள்
      1. திணை
      2. கேழ்வரகு
      3.குதிரை வாலி
      4. வரகு
      5. பணிவரகு
      6.கம்பு
      7. சிவப்பு சோளம்
      8. வெள்ளை சோளம்
      9.குல சாமை
      10. சாமை
      எங்களிடம் விலை குறைவாகவும் தரம் நிறைவாகவும் கிடைக்கும்.
      எங்களது தயாரிப்பு அமேசானிலும் கிடைக்கும்.👇
      அமேசானில் ஆர்டர் செய்ய கீழ்கண்ட link-ஐ கிளிக் செய்யவும்👇
      www.amazon.in/dp/B08J8DWQH8?ref=myi_title_dp

  • @Mohankumar-kr3tm
    @Mohankumar-kr3tm Рік тому

    Measurement please discription

  • @josjos600
    @josjos600 3 роки тому

    Nice. But millet la husk irrukkumilla.. Udambukku problem create pannathan

    • @sangaskitchen
      @sangaskitchen  3 роки тому

      husk irukkathu you have choose the one without husk.

  • @sarasvathy.r6031
    @sarasvathy.r6031 2 роки тому

    Ulunthu thol neekki than serpanga

  • @gowthamip129
    @gowthamip129 2 роки тому

    Englishmsg cheyandi mam

  • @ramyak7675
    @ramyak7675 3 роки тому

    Indha idly 1and 1/2 year baby ku kudukalama

    • @sangaskitchen
      @sangaskitchen  3 роки тому

      Kudukalam sis. But give it in the morning not as dinner.

  • @paprimtech
    @paprimtech 4 роки тому

    Can you please give the english names of the millets you used?

    • @sangaskitchen
      @sangaskitchen  4 роки тому +1

      Thinai - foxtail millet, Varagu - Kodo millet, Ragi - Finger millet, Kambu - Pearl millet, Samai - Little millet, Kuthiraivali - Barnyard millet, Cholam - Sorghum/Jowar

  • @loganathansakthivel5188
    @loganathansakthivel5188 3 роки тому +2

    நான் தேடிய விஸ்யம் இது தான்
    அருமையாக புரியும் படியும் சொன்னீர்.. இனி எங்கள் வீட்டில் இரண்டு வேளை உணவே இது தான்...
    இந்த சிறு தானியவகைகளில் உப்பும்மா எப்படி செய்வது என்றும் சொல்லிவிடுங்கள்.. நன்றி

    • @sangaskitchen
      @sangaskitchen  3 роки тому +2

      Happy that it was helpful. For upma you have to soak the millets for 10 minutes in water and do upma in regular manner. Water is 1:3. check out my video for upma and pongal in the below link ua-cam.com/video/sYY_g5lkQkc/v-deo.html

    • @loganathansakthivel5188
      @loganathansakthivel5188 3 роки тому

      நன்றி

  • @poonamk2024
    @poonamk2024 11 місяців тому

    English plz

  • @maheshpraba6287
    @maheshpraba6287 3 роки тому

    கசப்பு சுவை தெரியுது எதனால்

    • @sangaskitchen
      @sangaskitchen  3 роки тому

      what all ingredients used?

    • @josjos600
      @josjos600 3 роки тому

      Thool ulundu use pannum pothu kasappu varum pola. Becas I used rice, kambu then thool ulundu, venthayam. The same taste you told only

    • @sangaskitchen
      @sangaskitchen  3 роки тому

      @@josjos600 you mean split ulundu right.? That won't give kasapu raste.

    • @josjos600
      @josjos600 3 роки тому

      @@sangaskitchen Thanks for your reply. Then why kasapu taste comes if we are making vadai with black ulundu.