Raffiuoli - The ORIGINAL Italian Lemon Cookie!
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- Опубліковано 9 лют 2025
- Light and spongy Christmas treats from Naples that blur the line between cake and cookies. Pan di Spagna sponge is piped into ovals and baked. Once finished, they're dipped in lemon icing that creates a crunch once dried. These are often enjoyed alongside other Neapolitan Christmas classics such as mostaccioli, roccocò, and susamielli.
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Music by epidemicsound.com
Music from Wikimedia Commons:
Dormi, dormi, bel Bambin performed by the chorus of U.S. Army Band "Pershing's Own", led by Colonel Thomas Rotondi, Jr. c.2010. This image or file is a work of a U.S. Army employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the file is in the public domain in the United States.
Czerwone Jagody by Guzowianki. 24 May 2018. CC BY 3.0 DEED
Attribution 3.0 Unported. Only a short clip of this song has been used in the video.
#christmascookies #lemoncookies #christmasbaking #christmasrecipe #christmas #italianfood
These cookies look delicious!
You'll love these!
I love lemon! These sound wonderful!
You definitely need to try these, Kelly!
Ooh, my mouth is watering! These look so light and delicious.
They really are super light! And the crunch of the icing is perfect, too. 🤤
They look delicious and the good thing is that you can make them not only for Christmas. I bet they would be great during summer, too. Btw, your łamańce look great! I can't wait to see tomorrow's episode 😁
Yum, I love lemon desserts.
Growing up Italian in America, my Nonni only made one sweet: Biscotti di Almond Anise. Only at Christmas we had other sweets: torroni, panforte, and panettone. We are Tuscan...and Nonni had to make due with only American ingredients. Either our distant family wasn't big on sweets or Nonni was only taught the one recipe.
I love that story ❤️
Just like the ones my grandmother makes!
Can you freeze these cookies?
Yes, these freeze really well. I've tried it myself, and they did not lose their quality after freezing.