4th of July! Hamburgers, Hot Dogs, BBQ, Potato Salad, Watermelon, and Berry Cobbler
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- Опубліковано 15 жов 2024
- 4th of July! Hamburgers, Hot Dogs, BBQ, Potato Salad, Watermelon, and Berry Cobbler
🇺🇸🎆 Celebrate the 4th of July with a feast! Join me, Amy, as I whip up a classic American 4th of July picnic spread that's perfect for your Independence Day celebrations. We even brought out the Vevor Slushy Machine and made Daiquiris! From juicy hamburgers and hot dogs to creamy potato salad, refreshing watermelon, and a mouthwatering berry cobbler, this video has everything you need to make your holiday delicious and memorable. 🍔🌭🍉🥧
🛍️ Where to Buy:
Slushy Machine: amzn.to/3XPbc76
Weber Performer BBQ Grill: amzn.to/4brWE0l
Amy's Berry Cobbler: • The BEST Berry Cobbler...
Amy's World Famous Potato Salad: • Amy's World Famous Pot...
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#4thofjuly #cooking#bbq #hamburgers #hotdogs #potatosalad #berrycobbler #amylearnstocook
🛍 Where to Buy:
Slushy Machine: amzn.to/3XPbc76
Weber Performer BBQ Grill: amzn.to/4brWE0l
Happy July 4th! Dinner looks Amazing!
I hope you had a nice 4th weekend, Barbara!
Happy 4th of July !!!! Food looks great !!!!!
What fun! I'm glad you had a nice 4th. It was nice to get some food ideas from you. I love egg in my potato salad too. Your name was invoked at my house today- we took advantage of July 4 special pricing and bought two new Staub enameled cast iron Dutch ovens. Oh, the colors!
Staubs are nice. Thank you for watching. Glad you enjoyed.
Happy 4th of July!🇺🇸
Thank you! Happy 4th of July!
Happy Independence Day! My favorite watermelon knife is the victorinox fibrox 14” chefs knife. It looks ridiculously big but it makes cutting big fruit so easy. Also it’s a good pizza cutter haha
Love Victorinox knives. I think we used a 14" for BBQ competitions to slice brisket.
The freezing point of water in Celsius is zero.
Correct. Sugar impedes the freezing process, which you do want or else you'd have pure ice and no liquid. So Vevor wants a certain percentage of sucrose or else it won't freeze properly. So we may have added too much sugar. I'd have to test this without the added simple syrup.
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Love your channel!!!!
The daiquiri mix with frozen strawberries and ice we pureed in the Vitamix was a challenge for the Vevor slushie machine until I figured out that we needed to drop the temp to -6C. It usually freezes root beer, Orange Crush, etc. at -3C and gets crazy if you go any colder. We did add 1.5 cups of simple syrup in the Vitamix since my strawberries weren't sweetened. I really need a zapper that tells me the sugar content since this machine likely wants 12-20% sugar content to freeze properly. We chickened out and added the rum individually to the glasses (and then added a little more slushy to the glasses). Turned out good. But for speed purposes, I'd recommend a good blender instead. But it was fun figuring out how to make it work. So that was good.