Recipe: Andrew Zimmern's Broiled Lobster
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- Опубліковано 1 жов 2024
- The lemon, the garlic, the butter: This dish is just ridiculously good and so, so simple.
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...Andrew is one of my favourite guys. I no longer believe in cable. I am so happy to find him on the tube...
My wife and I just happened to talk about which bugs is eatable and such and I said remember that Andrew guy who ate the bugs with the Africans when they were hitting the ground making the bugs come up?? So glad I found his UA-cam Channel.. I made sure this was the legit thing before I subbed and I be damn it's the legend himself..
You are a heck of a teacher, sir. Thanks for this. Gonna pick up a steamed lobster today.
please NO music.
Wonderful thank you for your teaching.may I suggest music that might be more appropriate than repeating a 10 second loop 65 times?
This guy's a natural ; )
Andrew much love! You are one of the best!!!
You can't go wrong with lobster
Wow, I'm gonna try this. Glad i found you on You Tube. Bet rid of the music, or something softer.
Lost me at 1:10 - what did you pour in JUST after the stick of melted butter?
Ah, "coumpound butter" what is that?
Drew. your my new favorite piggy next to my momma
Why is it a crustacean and not a crustocean
Yes. You are right. My mother and all of her church chef lady friends leave off an ingredient or tip so when you try to make the recipe it never turns out as good. They do this on purpose. 10:49 ❤❤
Check out Andrew’s Lodge Dutch oven in the background. Great value for a great piece of equipment.
Just a curious question, why do you tubers put out instructional videos and then play music to have to try and listen over? I really enjoy your recipes but the music stops me from watching your videos.
Yes that tamale has sooo much flavor!!
drooling!! Looks to die for!!
Great video Andrew!
NIIIICCCCEEE!!!!!
Beautiful
I love it
what was the 2nd ingredient in the butter? lemon?
It looked like lemon, and that would make sense