Crawfish Boil For Beginners
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- Опубліковано 2 бер 2022
- Crawfish Boil For Beginners
In this video I teach my good friend Jeff Rice from the UA-cam channel, Dead Broke BBQ how to cook a Real Deal Cajun Crawfish Boil. There are two more videos with Jeff and I following this video, so stay tuned.
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Man Rus thank you so much for teaching how to do my very own crawfish boil!!! My family and I had so much fun and we appreciate all of your and Derek's hard work to make sure we had a great time down in the Gulf Coast!!! I am thinking about crashing the party next year for the 2023 Crawfish Boil video!!! I have honestly never EATEN so much seafood in one sitting my entire life until that day!! Man that was a memory filled vacation brother and so happy we captured it all on film!! Thanks again brother!!
Jeff it was such a pleasure and so much fun having you and your family down here! We enjoyed it immensely! Glad you got to experience our excellent seafood and got to be part of a real deal Cajun crawfish boil and just enjoy our culture. You and your family are welcome back anytime brother! Thank you for deciding to spend your family vacation down here and sharing it with us!
Derek? Oh ok. Lol!!!! I did a little work, too!
Haha, yes you did
that “boat paddle” looked like a guitar, so, it would have been funny if he held up up like one with music with high tones, like in a concert with the “doodooladute!” sounds. lol
Love this vid, friends, family and good grub! Cheers brother! Oh hell yeah!
Glad you liked it Rob! We had a blast! Cheers!
That was an AMAZING video. I feel like I just took a masters class on how to do boil crawfish. I had NO idea that much went into it. Great job Russ and Jeff!!!
Nice surprise seeing Jeff in the video along with Jaxx!!!! I was impressed that Jeff handled the 2nd batch! LOL Cheers!!!!
It was great getting to hang out with Jeff and Jaxx Troy! Much fun had brother! Cheers!
Me too T-Roy!!! ha ha
Lmao! Did I just try and twerk? Awesome video guys and a ton of fun hanging out with y'all....always a blast. Nice editing on this video man and thank you for the shoutout.
LOL, that slow mo made it look a little vulgar haha! I should have sped it up a touch like Jeff did hahaha! Good times brother and so happy you got to come by and hang out!
I don't know if there's anything more beautiful than a pile of cooked crawfish!
One of the best sites in the world for sure! Thanks for watching Ry!
I've been waiting for this video! I feel confident do try this out myself. Great job Rus & Jeff!🤘
I think Jeff would be the first one to tell you that anyone can do this. It's all about getting the water seasoned up, and not over cooking them. Thanks for watching Joe!
Hey Rus what an fantastic video! The production on this is as good as I've ever seen on YT.....TV worthy for sure! How cool is it for you and Derrick to hang out with Jaxx and Ricer! That was definitely some awesome crawfish with some awesome friends! Y'all take care over there and have a great weekend!
Thanks Rob! I appreciate the great comments! We all had a blast! Cheers!
We're boiling 53# of live Louisiana Crawfish up here in Minnesota on Saturday along with 25# of green mussels and all the rest. I had to come watch your latest again because I'm so excited!
Looks like we have all the same tools.
New 2022
* 62QT SS Pot and Burner
* Boil Boss Paddle
Current:
60QT Pot & Burner - We have two going. One for original Louisiana spice and the other for Louisiana Fire
Cowboy Crawfish Washer
Boil Boss Ring
New Ingredients:
* Green Mussels
Other items:
* Shimp Corn Chowder
* Honey Nut Corn Bread
* Tony Chachere's Red Beans & Rice
I watch all your content but when I saw ricer on the show that just upped the game. Great job!
Now this was a great twist to your crawfish boils! Glad to see you all get together and get a boil on.
Thanks Brian, we appreciate you watching!
Keith and Bozo's have the best, most consistent crawfish!
I completely agree
Crawfish holds the flavor so much better then other crustaceans
i Miss your vids Ross . always refreshing to see what you doing and wat you love through this Pandemic and politics crap . Keep up the good work . Much love from iraq. God Bless
Rus you guys knocked this one
Out of the park. I’ve never had a crawfish boil and was so envious of the obvious great time you had.
So looking forward to the next two Rus and Ricer Videos.
Keep up the great work!!!
Glad you enjoyed it, and thanks for watching!
Got my first well paying job and finally built my dream boiling kit last fall (channel tube pot, boil boss and vortex double jet burner). Now I have people requesting I come cook for their events!!! Just wanted to say thank you 🙏 for all this channel has done and all the advice. I am starting a side business doing shrimp and crawfish boils in East Tennessee.
Awesome! Glad I could help you out! You got all the right tools to produce some excellent crawfish, shrimp and crab boils!
Such an awesome video with two great guys! Well Done Rus and Ricer, and everyone else who had a helping hand. I enjoyed every second of this video and it made me feel right at home! Can’t wait for the next one!
Glad you enjoyed it Darrin! We had so much fun finally getting to hang out!
Thank you Tus, I love watching crawfish boils on you tube. And you are the first of the season as near as I could tell.... Thank you Frank from montana...PS. Love your videos....
Wow. Love it.
It sure was a tasty looking crawfish boil, and a lot of laughs. Cheers, Russ, Derek, Jeff and Jax! 👍👍✌️
Thanks Dwayne! We had such a fun time. Thanks for checking it out!
You drove over 1,000 miles just to try some crawfish. Now that's what I called Pure determination. Hope you and your family enjoyed it. You about to learn from one of the Masters. Hopefully he told you about is 2 pot Steam and soak method.
Yeah I explained the two pot method. We will do that next time he visits. He will be in for a true treat
@SmokyRibsBBQ I was going to ask about why you weren't doing the two pot method. After watching your previous two videos on the two pot method, you and Keith convinced me that is definitely the way to go. Thanks to your video, the two pot method is the only way we do our crawfish boils here in south central Indiana now. That muddy water coming out of that steam pot is all the convincing I needed. Great video Russ and crew. I can't wait on the next video.
Great video Russ. Thanks!
Thanks for watching!
Brother I have that same crawfish cleaning bucket and the boil boss and it is the only way to go! Love a good crawfish boil. Hell time to pull my LOCO pot out and get some going!!!
Heck yeah Alton, get your boil on brother! Tis that time of year!
That reminds me of the good ol days when my mama did crawfish shrimp boils in the backyard for the summer and the last one in late September mmmm bisquets and gravy to me
I used to watch you years ago and rediscovered you again recently and have been binging the videos nonstop. Keep going Russ your content is always great to watch! Also side note you should try making Biltong which is South African style beef jerky I think you will find it very interesting.
I’m glad you rediscovered my channel again, thanks for watching the videos! My friend Eric from the 2 Guys & A Cooler channel recently did Biltong on his channel. Very interesting for sure!
Great video and great cooking... this looks delicious
This has made my week Russ! Great boil. 🦐 🥔 🌽
Glad to hear! Thanks for watching
Awesome video guys!!!
We appreciate it Jeremy!
Very cool. Glad I’m not the only yankee that hasn’t had crawfish.
Hope you give ‘em a try sometime
Another winner love the videos. I’m subscribed to both yours and Dead Broke BBQ loved watching this from both angles!
Thank you, and glad you enjoyed both videos!
Hi from Henderson, Nevada! Great video as usual! Got to get me some of that boil going!
That pupper sure is excited for some crawfish. 😋
I would love to attend one of your boils, you make the process look good 👍
Awesome! I can only imagine good that smells!!
Great video!
Thanks!
That was awesome👍😊
Thanks Bobbi, we appreciate you checking it out! We had a blast I'll never forget!
Fantastic video. That was a lot of fun. Good job guys.
Thanks so much, glad you enjoyed it!
trip of a lifetime
Awesome boil!! You guys knocked it out!!👍 thanks for sharing, have a great one brother, you all stay safe!👍🍻🍺👊
Hey, thanks so much! We appreciate you stopping by and watching
This was a great video! I was waiting for another crawfish boil!!
Thank you! I've been chomping at the bit to get another one done. Now I'm ready for another one haha
Only thing better than the video,helping get rid of all them crawfish and sausage and taters...👍👍
Absolutely!
That is fire right there 🔥👍😎🍺
We know that length of drive all to well. NW Ohio to central Louisiana,always a Long Drive but worth it!
..
And ya don't get your face near all those hot spice fumes! LoL
Yeah they were wore out, but by time we did the video, they were ready to get it started! So much fun!
Great collaboration! I love mudbugs and can't wait for the season to open here in Texas.
Thanks, we appreciate you watching!
Rus ....oh man you hanging with a couple of cool dudes 😎 👌. Of I'm always looking forward to seeing you do a crawfish boil. Thanks for sharing and you guys get your groove on. 🤘!!!ROCK ON!!!🤘
Glad you enjoyed it Stephen! Good times man!
Awesome video, Rus, as always !! I'm still here, I've just been lurking in the shadows, lol. I'm doing a crawfish boil tomorrow, and I always watch your videos the day before, so that I get it right. I love Derek's Alabama attire, Roll Tide Derek !!
I always knew you would be the first one to give that 20 20 22 you know the crab and crawfish boil but you didn't use no crab this year and you didn't do any shrimp this year and I love to see you cook your shrimp with your corn and your potatoes what I'm waiting for your next boil we over here in Colorado springs from Biloxi Mississippi loving your video God bless
So happens I released a new shrimp boil video yesterday. Just a basic boil, with no potatoes and corn, but the shrimp turned out so good! I talk a little about Biloxi at the end. Glad you enjoy the videos! Thank you!
Great video, gents! Looked like a ton of fun!
Loads of fun Mike! Thanks for checking it out brother!
Awesome video! It’s great to see a fellow Wisconsinite getting in on the crawfish experience. Can’t wait till I can get some selects shipped up to the land o’cheese hopefully soon to break in my new High Performance pot!
Thanks so much! Jeff and his family really enjoyed their time spent here. Yeah, April is a good month to get those really nice sized selects! Enjoy!
This video was amazing lol!!
Glad you enjoyed it!
Nice BBQ crew right there.. Love Jeff and Jaxx's channels!
The best!
I'm totally jealous!
Get you some crawfish, thanks for stopping by and watching!
Trying out green beans instead of olives, thank you for this video! Very informational!
Yes sir I'd say yal had a large time. I remember walking in the creek turning over rocks as a kid. we can sometimes buy crawl fish a fair amount smaller then the ones you cooked. Thanks for vid Rus
We had a blast Lance! These are actually small compared to the size they will be in April and May, but just as good!
Man I need to get out there and get me some of that crawfish goodness! Looks like y’all had a blast. Good times for sure.
Heck yeah CJ! Right now is the time brother! We had soooo much fun hanging out. I was sad to see it end. Cheers!
Great video Russ, cant wait for the next one. I'm from the north also so something I have never tried yet. I have done seafood boils but I'm sure yours would 100 times better than mine after watching how much you throw in it.
It's a big pot and holds a lot of water so you can't be shy with the seasoning. This boil was spot on. I think time and experience doing these is the best teacher to really dial that flavor in just right. Thanks for watching and hope you get to try them one day.
Another great boil Rus. You to Jeff.
Thanks Gary!
Russ you had a great Jr chef cooking those mud bugs. Ricer did a great job following your instructions. Great video. Those are some good looking fish bait. I would eat a entire bag myself. I'm loving all the spices .
Yes I did and he enjoyed it so much! We have great chemistry together and just enjoyed the entire time he and his family was down here
@Smoky Ribs BBQ I can't wait for the next videos and you showing him how you managed a stick burner
Love this one. I want some of the spicy right NOW! lol Saving your recipe THANKS ;)
Thanks, we appreciate you watching!
I like it
Man Rus, y’all got my mouth watering! Great boil ! Hope y’all enjoyed your time together! Cheers !
Hey Kent! Thanks for stopping by brother! We had such a great time hanging out! Cheers!
@@SmokyRibsBBQ that had to be a great time !
@@daddydutchbbq Oh man, extremely great fun time Kent!
Looked like a good time👍🏼🇺🇸🥃
Another great video, I've never eaten a crawdad even though they live in the creek behind my house, I'm gonna have to try that ,looks so tasty.
Thanks, we appreciate you watching! These crawfish are farmed in Louisiana in the rice fields, and we also get river crawfish from the Atchafalaya Basin that's in Louisiana. Those are my favorites!
If you don't have a high performance pot to bring it back to a boil within 2 mins of adding the crawfish, how you determine to how long to cook it? Do it is smaller batches to allow a fast recoil and remove from pot? First crawfish boil next week. 60qt regular pot and 30 lbs of crawfish.
From a real Coonass, not a bad job! If you have small kids wo don't eat the bugs, boil them some weenies first! That will keep them busy. You can ride these roads and have multiple ways we cook crawfish. I put lemon juice and orange juice (adds a sweetness) after my veggies are done. If you don't have one of those ring things, use some frozen jugs of water. Push them in when you want them to soak. Another ingredient some use is mustard. It also adds some sweetness and horseradshy flavor some like. But the main key to a successful boil is, PLENTY OF PATIENCE (it's not about speed), BEER AND FRIENDS! POOYAH!!! NOW THAT'S WHAT IT'S ALL ABOUT!!!
Great video Thanks 👍👍👍💯💯
Glad you enjoyed it
It’s cool to see you kept some of Keith’s tricks for your boil
Dang, they look good!!!
Wait! I’ve been watching you all this time and you lived 4 blocks from me in Pascagoula? I was just at Bozo’s last week! Bought a 31 lbs sack and cooked Sat!
Yep I was raised just a few doors east of Bozo’s on Ingalls ave. Lived in Pascagoula until 2005 when Katrina uprooted me. When I came back to the coast 8 months later I moved over to the Biloxi area. I also worked at Ingalls shipyard until this past November when I finally retired. I do this full time now and love it
Man you southern boys love your spice😂 another great vid. Waiting for late April or early may to start boiling up here in RI.
People always think it's going to be super spicy, but it would surprise you if you ate them. Crawfish need that much spice to really get into them. They are simply delicious and even a child can eat mine with no problem. Yeah man, get your boil on!
Dang that made me hungry! Never thought about adding olives.
If you like olives you will love them even more after they come out of the seasoned crawfish water 😋
I'm sure!
This was spot on with Jeff commentary he so hilarious the crawdads look 😋
Jeff kept me laughing! Great guy! Thanks for watching
Nice job Russ teaching the art of boiling the mud bugs as we call it in the Big Easy. The prices are kind of high right now just the fuel prices. Lol.
Thanks 👍
Hey rus I like your videos I got a new rv works cajun crawfish boiler about to try it out
Nice! Glad you enjoy the videos!
2 of my favorites! Amazing job guys! I gotta say I'm a tough guy who can handle the heat - those spicy mudbugs scare the &^#@ out of me!
Mannnnnn y’all are making me so hungry! I’ve got to have a boil soon
Good stuff! Nothing I like better. Thanks for watching!
GREAT VIDEO GUYS , AFTER EATING THOSE CRAWFISH RICER GONNA BE LOOKING TO MOVE DOWN SOUTH WITH US
Now that would be great!
@@SmokyRibsBBQ
YOU CAN BRING HIM TO TUSCALOOSA AND LET HIM EXPERIENCE GAMEDAY WITH THE TIDE
Lets do this
*Question Rus:*
*With high inflation these days on the cost of food and overall use of propane and travel gasoline, has your video's slowed down a tad?*
*This video made my mouth water!* 🌴👍
If your referring to the frequency at what I'm posting videos, then no. Other things have been consuming my time. Thanks for watching!
Dammmmm, that's a lot of mud bugs. How many did that feed? Anyway it all looked great. Now I have to check out Ricers video. Have a great day 🌤 😀 👍🦞
It was awesome Victor!
I didn't count how many people was there but no one went hungry and had a few to take home with us to enjoy later that night and next day. I love them cold also, just like cold boiled shrimp. Thanks for watching!
Dam i wish i was there will "YA'll" man that; some good eating !
Been waiting on this
I really enjoyed this video. Was like watching old friends getting together and having a ball. Never had crawfish but after seeing this, would be willing to suck a tail or 2...LOL
Glad you enjoyed it Troy! We sure appreciate you checking it out! Hopefully you will be able to try crawfish one day.
I hope its good dog!
Hey Russ, I just stumbled on your channel. Good times! You seem like a cool dude!
Hey, thanks! Glad you found my channel!
Be sure to check out Jeff's rendition of this crawfish boil, you are gonna love it! ua-cam.com/video/Nh34DGyUXNI/v-deo.html
Sir. What pot/boiling kit do you recommend?
What would you recommend if you don’t have a boil boss? Shock them with a bag of ice? I’ve got my second boil coming up this Saturday and wanna do it better than last time
Adding ice is the same as adding water because it will melt and it dilutes the seasoned water. I use to do it, but I could taste such a huge difference in flavor after using the boil boss, but with that said, you can take the seasoned water that you use in your previous boils, and put some in a plastic 1 gallon ice cream container and freeze it. When you get ready to cool the pot, just dip the bucket of frozen seasoned water into the pot just for a few seconds to release the ice from the bucket and drop that block of frozen goodness in. The size of your pot and amount of water will dictate how much to use. I would probably take 2, 1 gallon buckets for a 120 quart pot to drop the temp down fast. I understand that you will probably won't be able to do this because you don't already have it on hand, but it's a good trick to remember for future boils.
@@SmokyRibsBBQ Awesome thank you sooooo much! I had a friend tell me to save some of the water from the last boil so I’ve got two 1 gallon zip lock bags left over in my deep freeze! It’s from last year, but I’m sure it’ll do the trick! Thanks again so much! I completely forgot I did that LOL.
Can't wait to do mine this spring. Sadly for me in Alberta it is illegal for crawfish to leave the place they were caught so I have to settle for frozen.
Oh wow, that sucks! Live crawfish is soooo much better. I guess they are worried about them becoming a nuisance if released in some areas. We just eat them to control the numbers haha
@@SmokyRibsBBQ Yeah It's a damn shame. They are native to one river here but thats it. You can catch em but no live ones may leave the place where they were caught. Considered invasive for everywhere else here. One day I'll make it down south for the fresh stuff. For now I'll have to settle for frozen but at least my taste buds don't know any better at this point haha.
If your toilet paper lights on fire the next day, it's spicy enough.
Thanks for sharing!👍
Haha, right on!!! Too hot is just right
Can you get that sausage sent mail order rus.. I bet that is so good
Not sure, they may have websites are available elsewhere like Amazon. I haven't looked.
How do you keep it from becoming too salty? Everything I add anything pickled my crawfish come out salt.
Some seasoning has much more salt content than others. I’ve learned from trial and error which are the best seasonings that aren’t loaded with salt
Rus, what did you pay per pound this year? I'm planning a crawfish boil in June here in MN and I've seen prices range from $6.99/LB to $7.49/LB.
These were $3.85 per pound, but the price should come down in April and May, unless fuel cost to have them delivered from Louisiana keeps the price up.
👍
I’ve got to tell you. Wisconsin is to the south of me by a lot. Here crawfish season is in August.
Canada? I didn't know they had a crawfish season?? Ours runs from January till end of June here in the deep south US
@@SmokyRibsBBQ No I’m in Sweden. We eat crawfish in August. It’s actually regulated in law. Since we’re actually as far north as Alaska the crawfish reproduce later.
Oh ok!
@@SmokyRibsBBQ Crawfish season is a huge tradition in Sweden but we have another approach due to our historically lack of access to spices. Our crawfish are more savory with a taste of dill’s, porter bear and sugar. I’m sure experts could present the actual recipe.
HillBilly COOK UP. ❤️❤️🙏🙏
If you just spin that basket. You don’t have to keep stirring it while cooling off and it works faster
Got to move the water not the basket, thanks for watching
@@SmokyRibsBBQ if you spin the basket, because of the matter inside the basket you’re moving the water at a greater rate than if you stir with a paddle. Love your videos.
I cant imagine eating my pets lol
Haha!
im pretty sure you taught more than one Yankee!lol(like me!)
Haha, yeah, never looked at it like that. Thanks for watching Charley