Black Pepper Beef with Mushrooms

Ingredients:
• 400g thinly sliced beef
• 2 tablespoons butter
• 2 cloves garlic, sliced
• 200g sliced mushrooms
• Salt and pepper for seasoning
• Olive oil
For the sauce:
• 2 tablespoons black pepper sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon dark soy sauce
• 1/4 cup water
• 1 teaspoon cornstarch
Instructions:
1. Thinly slice the beef and season it with black pepper and salt. Mix well and add olive oil. Allow it to marinate for 15 minutes.
2. In a small bowl, combine black pepper sauce, soy sauce, dark soy sauce, water, and cornstarch. Mix until well combined to make the sauce.
3. Heat some oil in a pan over medium-high heat. Pan-fry the marinated beef slices until cooked through. Remove the beef from the pan and set it aside.
4. In the same pan, add butter and sliced garlic. Sauté until fragrant.
5. Add the sliced mushrooms to the pan and stir-fry for a few minutes until they start to soften.
6. Pour the prepared sauce into the pan with the mushrooms. Let it cook on high heat for 2 minutes, allowing the sauce to thicken slightly.
7. Return the cooked beef slices to the pan and toss them until they are evenly coated with the sauce.
8. Serve hot and enjoy the savory black pepper beef with mushrooms!
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[@carlosquintero8279]

Oh my I love it allready looks delicious mmm can’t wait to try thanks for sharing

[@alisaid_28]

Hello friends, the recipe for black pepper beef with mashroom makes your cooking appetizing and special. 😊

[@Leehomecook]

Look so yummy ❤

[@AnnesHobbies]

Wow look so yummy

[@duodinetogether]

Yess super! Thanks for the comment 💕

[@SavouryPlatters]

Loooks so good

[@duodinetogether]

Thanks for the comment! Yup it’s good 😊

[@icaruslemon]

Is it good? Looks dry

[@duodinetogether]

Don’t judge a book by its cover 😊