I had Szechuan chicken from my favorite restaurant last night and just finished the leftovers for lunch. It was so good I came to UA-cam to see how it's made and found many videos, but this was the way mine was made! With lots of vegetables! So good. Can't wait to try and make it myself! Great video!
Well, it's not "free". It did cost time, bandwidth, and power. Also one does not know they don't like something till they have watched it. If you don't like negative comments, just move on. That said, this is not a bad video. It's just not that good.
@@harshbarj - He provided it for free. He made no money from his video, is what SVG meant, so don't be 'contrary'. It is better to be polite and nice in life, it makes you and everyone else happier, and is conducive to a contented life. Take it easy buddy. :)
I love this guy's recipes straight to the point easy to see whats needed to create these dishes including time in the wok...along with heat management a competent cook in a short time can develop their own timing and style.
I have learnt a lot from watching these excellent tutorials. Essentially your kitchen cupboard you need. Soy sauce. Sesame oil, Cooking Wine, Corn starch, Ginger, Garlic, Lemon Juice, Salt and Pepper. With these and a good Wok and fresh ingredients you can make some beautiful healthy tasty meals.
No rocket science is this. Stir fry or deep fry the chicken, stir fry the vegetables. Chicken should be coated with the slurry of egg whites n corn starch n water a little. Spices required: soya sauce, chilli sauce, oyster sauce, vinegar, sesame oil n pepper. That's all. Do some twist n turns
greetings from AUSTRALIA.Dear Chef,much love to you and thank you so much for this beautiful and delicious recipe.I'm going to cook it on weekend for my loved one.🌹
I always use chicken thigh meat instead of breast meat. It has a lot more flavor and because of the fat marbling it stays much more tender and more juicy as well. Other than that this recipe looks great! I'll definitely try it out sometime.
Thank you very much for sharing your recipe ! IT IS A GREAT TASTING DISH! Always wanted an authentic Chinese dish! Your a GREAT CHEF! TO ME YOU ARE ! THANK YOU AGAIN!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )
Many thanks for this! it's a bit like Kung Pao but of course what's nice here there's a lot of vegs...you can easily tweak it with Kung Pao which I have tried. This is excellent! Curious Szechuan - but so few recipes Szechuan peppercorns - curious.
Thanks for the video. i now know how to cook my favorite meal that i have been dreaming to cook it many years. Now it is reality that i can cook it. Hooray
Tried this recipe for dinner this evening, it was amazing! Really enjoy your style of cooking. It is obvious that you were born with a wok in your hands. Your videos have taught me a lot about the technique for cooking in a wok. Thanks so much!
Sue and Gambo thank you for posting all of your wonderful recipes. I was sad when I heard China Dragon closed and I was no longer able to get szechuan chicken. Other restaurants can't even come close to how amazing yours tastes. I look forward to being able to make this for my family.
This guy might not be the prettiest Asian cook on YT, but he's certainly my favorite.
Every recipe he's shared that I've made has been a success.
I had Szechuan chicken from my favorite restaurant last night and just finished the leftovers for lunch. It was so good I came to UA-cam to see how it's made and found many videos, but this was the way mine was made! With lots of vegetables! So good. Can't wait to try and make it myself! Great video!
Watching this video 7yrs after it was posted,i liked the way he is talking to the point and no extra talk.thanks for the receipe
The recipe looks delicious and nutritious... nice shared...👍🏻👍🏻 Have a blessed day.
He is teaching us for free lol
Be grateful people.
If you don’t like it don’t watch it :)
Hard to not watch it once u watched it. The guy should not be in a kitchen professionally. And he isn't teaching any one anything.
Well, it's not "free". It did cost time, bandwidth, and power. Also one does not know they don't like something till they have watched it. If you don't like negative comments, just move on. That said, this is not a bad video. It's just not that good.
@@harshbarj - He provided it for free. He made no money from his video, is what SVG meant, so don't be 'contrary'. It is better to be polite and nice in life, it makes you and everyone else happier, and is conducive to a contented life. Take it easy buddy. :)
Ken Bar HE DID GOOD JOB ,ALOT PEOPLE WATCHING,HE WILL GET MONEY FROM UA-cam
yum, yum, yum! just made this last night, you are a good teacher thank you
I just love watching Chinese Chefs cook.
I love this guy's recipes straight to the point easy to see whats needed to create these dishes including time in the wok...along with heat management a competent cook in a short time can develop their own timing and style.
I made this last night and it was delicious! Thank you for sharing your recipe and making a simple, easy to follow video.
I have learnt a lot from watching these excellent tutorials. Essentially your kitchen cupboard you need. Soy sauce. Sesame oil, Cooking Wine, Corn starch, Ginger, Garlic, Lemon Juice, Salt and Pepper. With these and a good Wok and fresh ingredients you can make some beautiful healthy tasty meals.
@ Mike Young
Absolutely! You got that right on.
I don't need pepper and salt - have light soy sauce. Different chilies are essential in my kitchen.
I live way out in the country and have to drive 50 miles to find a Chinese restaurant. Gotta learn how to cook my own. Your recipes are fantastic!
Yes, and when you learn to cook it, you will prefer cooking it yourself to going to any restaurants for it.
No rocket science is this. Stir fry or deep fry the chicken, stir fry the vegetables. Chicken should be coated with the slurry of egg whites n corn starch n water a little.
Spices required: soya sauce, chilli sauce, oyster sauce, vinegar, sesame oil n pepper. That's all.
Do some twist n turns
Dear Sichuan Province, China that gave us Szechuan chicken, we who love to eat salute you.
WindiGreens None of this is Sichuan. This is Chinese-American take-out cooking. Real Sichuan cuisine is 10 times more flavorful.
@@afcgeo882 do you have any videos of the real thing? I'd like to see.
I need to get a Dragon wok burner and a bigger Wok, I love this style of cooking no playing around, fast and efficient.
Thanks
greetings from AUSTRALIA.Dear Chef,much love to you and thank you so much for this beautiful and delicious recipe.I'm going to cook it on weekend for my loved one.🌹
Thank you, Chef for sharing the recipe and showing us how to cook it. May you be blessed more and more.
I always use chicken thigh meat instead of breast meat. It has a lot more flavor and because of the fat marbling it stays much more tender and more juicy as well. Other than that this recipe looks great! I'll definitely try it out sometime.
I will definitely cook this yummy chicken zsechuan recipe.
I love your channel
Good golly! That looks good 🙆😛
Love your kitchen it’s very clean
WOW delicious yummy
This is the dish I usually order, so I am going to try making this at home! Thanks for sharing how to make it. Looks delicious!
Thank you Chef for your kindness to teach us your technique. Now with your instructions I am cooking very well these wonderful Chinese food.
I made this and my family loved it. Thank you Mr. Gambo
Thank you sir looks delicious!!
Your cookings are so very close to home it calms my mind
Thank you very much for sharing your recipe ! IT IS A GREAT TASTING DISH! Always wanted an authentic Chinese dish! Your a GREAT CHEF! TO ME YOU ARE ! THANK YOU AGAIN!
That’s my wife’s favorite dish. I think I’m gonna surprise her with Szechuan chicken later this week! Thanks Chef!
What was he doing with your wife's dish, maybe you should be concerned, do you live close by one another?
@@Anti-leftist7777 whaaaaaaat don't you innerstand with what he said 🤷 some people seriously
your cooking inspire to learn more about good food
Looks sooooooooo yummy 😋🤤
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
You are in the winner's circle ! ! !
Beautiful. Chinese cuisine would have to be the most mouth watering of them all
Old style cooking using the egg whites. Excellent recipe.
AWESOME!!!! i an understand him better than most cooks. Good job, now if i an make it that will be great for me! thanks for the dish Mr. chef!!!
Awesome chef ! Respect your skills
Very nice recipes my friend, thanks for sharing this chutneys recipes, have a great day
hi, here's the updated link to the written recipe: sueandgambo.com/szechuan-chicken/
Many thanks for this! it's a bit like Kung Pao but of course what's nice here there's a lot of vegs...you can easily tweak it with Kung Pao which I have tried. This is excellent! Curious Szechuan - but so few recipes Szechuan peppercorns - curious.
Excellent work!
Nice recipe and so yummy
i love to cook and i love to watch while your cooking i like your recipe i learn a lot of your recipe...
Hi, glad to hear :)
Great recipe
Cutest chef ever!!!!
I wish you and your family every success.
Food looks amazing!!!
You are the best! 🖒🙂
Thank you Chef, excellent cooking!
I like the way you worked the chicken up the side of the wok. I’ll try it. Thanks.
Very good, did it right now and eating it :-) instead of cooking wine i used rice vinegar.
That's alot of work!!work! Looks tasty! Great amount too!
Your videos are fantastic! Thank you so much.
Looking sooo great
😂😁👍😊
I will try it today inshallah
Shi shi
谢谢
Nyam..nyam... 🖒i like
Love the stuff you do and the informal setting and attitude... :-)
That’s my dinner tonight... bravo
Thanks for the video. i now know how to cook my favorite meal that i have been dreaming to cook it many years. Now it is reality that i can cook it. Hooray
Awesome 👏 chef 👨🍳 Very very delicious 😋 thank you very much! 😍
I just made a boatload of it for dinner! Delish!
Geil! Würde ich direkt essen wollen!
Da sieht man, wo ein Profi am Werk ist: nix mit Maßangaben, alles nach Gefühl. Einfach klasse und authentisch!
looks so delicious and easy cooking
yes much better than japanese food
Tried this recipe for dinner this evening, it was amazing! Really enjoy your style of cooking. It is obvious that you were born with a wok in your hands. Your videos have taught me a lot about the technique for cooking in a wok. Thanks so much!
Delicious❤️💕💛💜🧡🌺🌸👍🏻
Excellent dear, thanks for upload this video
Amazing cook.
That looks really good.
thank you master...i tried it and my family loves it.... btw am from the Philippines ......
That's awesome!
Wow...I want to make this at home ! Delicious....
Your video has inspired me to be a cooker like you ...Am from Africa Ghana and I will start hitting the kitchen from today ...Thnx
Thanks for learning!
Thnx God bless u
I love all of your videos. Thanks for sharing. 🙂👍🏾
Super mistr!
Your dish is mouth watering,yummmmmmmmmmmy
Dear Gambo, I made this one too! I followed your instructions and everything went well. The chicken is so tender, I can't believe it!
Elizabeth Elliott share me ingredients plz
@@anjalnapure I followed this recipe on his site: sueandgambo.com/pages/szechuan-chicken
Good luck - it is very delicious!
Sense watching your videos I've gained like 15 pounds just from your cooking instructions...
Please keep it up.
I gained 5 pounds just by watching this deliciousness. 😁
Sue and Gambo thank you for posting all of your wonderful recipes. I was sad when I heard China Dragon closed and I was no longer able to get szechuan chicken. Other restaurants can't even come close to how amazing yours tastes. I look forward to being able to make this for my family.
Wanna try this later...for dinner
My favorite channel for learning to cook,!
Good receipe, for future references could you please write the recipe in the description
LOOKS delicious .OMG
Nice seeing restaurant chef his way making this dish
Gracias por la receta Sue and Gambo. Saludos de Guatemala.
It looks good and he's very clear on what ingredients and cooking order ..great job ..
Another recipe to try , love how delicious and easy to understand 😊 .
one year has passed, have you made it?
Looks delicious
Very very Good taste
great chef thank you keep going
amazing chef
Awesome video! Thank you for sharing your knowledge!
You are the master, I am your apprentice.
just yummy recipe....
Very nice.. I love ur recipies simple & delcious .. Lovely! Thanks for sharing.. God bless u & family! 👍❤️💞💕💕💞💞💕
AWESOME!!! Love it!
That smells fantastic.
Recipe:
sueandgambo.com/pages/szechuan-chicken
Thanks for sharing the recipe
Hunan chicken chef please
Muito obrigado pela atenção, adorei as receitas 👏👏👏👏👏
Thank you for the wonderful lesson I will use it with my walk teaching and cooking for my wife
Thank you chef , I will try this cooking soon.
Wat is black sauce name
Thank you for sharing ⭐️⭐️⭐️⭐️⭐️👍
FANTASTIC demo.!!! looks YUM! i can make this . thanks chef! : )
Been making this for a year now, thank you so much for sharing this!
Cool right
It was my lunch today and it was sodelicious 😋.
Thanks Gumbo!
Great Video! Looks delicious!
thxs!
Very tasty.
Finished result _ I could eat that all night! thanks!