How to Reverse Sear a Fillet using a Boathouse offset Smoker and Live fire Grill

Поділитися
Вставка
  • Опубліковано 11 вер 2024

КОМЕНТАРІ • 7

  • @liltonysoprano
    @liltonysoprano Рік тому +1

    Beautiful deck and bar at your place. Your living the dream

  • @CAJUNRNEWBBQ
    @CAJUNRNEWBBQ 2 роки тому +1

    Those steaks looked delicious. Nicely done.

  • @chucknetzhammer9489
    @chucknetzhammer9489 2 роки тому +1

    Nice. Learned a lot.

  • @MrMcGillicuddy
    @MrMcGillicuddy 2 роки тому +1

    Nice. Yeah it's the only way for me. The uniformity is unbeatable plus gets some of that collagen and fat rendered quite a bit more before the sear.

  • @shpoppyshawn1491
    @shpoppyshawn1491 2 роки тому +1

    l'll have to try this l've heard mention of it but never saw the technique on display!!

  • @acorreira1915
    @acorreira1915 2 роки тому +1

    They looked good, but that's cooked "rare" in my book.