SHEEK KEBAB- RESTAURANT STYLE শিক কাবাব, রেস্টুরেন্ট স্টাইল

INGREDIENTS:
1. BEEF- 1 KG (BONE LESS CHOPPED INTO SMALL PIECES)
2. BERESTA(FRIED ONION) -3 CUPS BLENDED
3. GINGER PASTE- 2 TBL SPOON
4. GARLIC PASTE- 1 TBL SPOON
5. ONION PASTE- 2 BL SPOON
6. SOUR CURD- 1 CUP
7. RED PEPPER- 3 TEA SPOON
8. SALT 3 TEA SPOON
9. WHITE PEPPER- 1 TEA SPOON
10. BLACK PEPPER CRUSHED- 1 TEA SPOON
11. CORIANDER SEEDS POWDER- 2 TEA SPOON
12. CUMIN POWDER- 3 TEA SPOON
13. CARDEMOM POWDER- 1 TEA SPOON
14. JAYFOL(NUTMEG)/JOYITRY(MACE)/CINNAMON- 2 TEA SPOON BLENDED
15. MUSTERED OIL- 4 TBL SPOON
16. GREEN PAPAYA-BLENDED WITH SKIN- 6 TBL SPOON
17. MIXING THESE ALL AND MERINATE 24 HOURS IN FREEZE
18. AFTER 24 HOURS, SHEEK, AND ON FLAT TAWA, FRY WITH MUSTERED OIL BRUSH
19. DECORATE WITH MUSTERED SAUCE AND PARATA/RUTI
20. NEED A PLAIN ROT IRON FRY PAN
21. NEED SKEWERS STICKS (METAL OR WOODEN. I USED METAL. IF YOU USE WOODEN, THEN YOU NEED TO SOAK WOODEN SKEWERS IN WATER FOR HALF AN HOUR. SO THE STICKS WILL NOT BURN.
SOUND CREDIT: www.bensound.com

[@mohammadanamulislamkhan7714]

Well details are good..BT why didn't you used charcoal?

[@jalskitchen6821]

Thanks for your opinion bro. Charcoal is a bit costly. I wanted to show the process easiy to make at own kitchen. Hopefully in this winter I will show barBQ in charcoal. Thanks. Keep in touch!

[@alheraenterprise7972]

Better with Ruti