The Best Way to Cook Elk (or Deer) Steaks | Reverse Sear
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- Опубліковано 25 сер 2024
- After trying many different methods to cook elk steaks, we’ve discovered how to make your steaks come out juicy, tender and delicious every time!
Kosmo Q rubs and sauces: www.kosmosq.com
Ditch the oil and use beef tallow or ghee
Going to cook up the last of my elk steaks today, so glad I found your post! Love the taste test :)
makin elk tonight!!
The best elk steaks I’ve ever had! So moist and tender!! Thank you!! 🤗👍
Definitely trying this !!
Damn good job!
I’ve been wanting to try elk so fuckkng bad! Definitely doing it this way when I get my hands on it
Looks bomb!
Love eating Elk Meat❤️
Sounds like a great way to dry out a perfectly good elk steak. Sear it first to lock the juice in.
Cooking it at such a low temp actually makes it lose zero moisture. I prefer this way because I think you get a more even cook throughout the meat. Thanks for your input though!
@@broadsideoutdoors5075 ok I’ll try it but if it drys my steaks out I want my money back 😉
Amazingly moist and tender. I cooked the steaks on a cast iron griddle in the oven. Flipped them after 15 minutes. Then another 5-7 minutes before pulling them out! So good!
Did you even watch...
Too much salt in the rub
Evenstephen83 how do you know? you didn't taste it!!
Sorry I had to stop playing the video after the children were making too much noise. You really need to find a way to distract your children or have your wife take them to the park and give you time to make your video. You seemed to be knowledgeable and have the personality to do well. Nothing against children.
You must be a blast at get togethers! What a tight ass snow flake.