PAMPERED CHEF: Make and Take Mason Jar

[@loniehutchison4579]

I love the salad jar's lid that holds the salad dressing. Awesome!

[@DanielleSchow]

Yeah this is still one of my favorite products!

[@brendascott4191]

Love your kitchen

[@peachqtpi]

If you want to pack warm for, is the bag insulated enough?

[@lorishockey9850]

Danielle what is the recipe for the Asian salad dressing?

[@BethCatt-jq6xi]

I would've put the peppers back in in the other direction and then they would come out in small cunes

[@grantandbrittany]

This looks really good! Thanks for sharing about the new products.

[@maryannseiber2789]

That's cool!

[@MelissaCarole13]

I would make this with tofu instead of chicken