Does the Yoder Make Enough Smoke for our Brisket?
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- Опубліковано 15 жов 2024
- You can't make enough "Smoke" on a pellet smoker to make a good Brisket, OR can you??? Today we smoke our FIRST Wagyu Brisket on the Yoder YS640S pellet smoker. Call it the Lazy man's smoker, I'll just call it AWESOME! Does it make as much smoke as a stick smoker? Probably not, BUT you can smoke an incredible brisket without babysitting a fire all day!! We love a good stick smoker but I could get used to this Bad Boy. Come ride along and see where this adventure winds up. It doesn't get any better than this! Buckle up and Settle Down Good!!
Yoder Pellet Smokers
Website: www.yodersmokers.com
Inkbird Instant Read Thermometer
Website: bit.ly/3pvruz0
Mill Creek Meat Company
Website: www.millcreekmeatcompany.com
Ezra Vancil Music
UA-cam: / ezravancil
*Buc-ee's
Website: buc-ees.com/
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OUR REGULARLY USED GEAR *
Yoder Pellet Smoker YS640S: bit.ly/3fLBAZ7
Blazing Bull Grill: bit.ly/35uER9H
Fire Disc Wok Grill: www.firediscco...
Handmade Knife: runningmanforg...
Inkbird Instant Thermometer: amzn.to/2K23wei
Tongs Tweezers: amzn.to/2nsiv0P
Slow N Sear: amzn.to/2uNwd6p
Sues Vide Torch: grillblazer.com/
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@ezravancil @noboundaries @firedisc @BlazingBull @YoderSmokers @Inkbird @MillCreekMeatCompany @bucees
I really like that ya'll say a prayer. Glad to see others unashamed of their faith. God bless you!
Amen! We just need to make sure our faith and our works are the same. Blessings 🙏
Eliot just getting a Yoder. Louisiana Hot sauce is the best!! Outstanding Family love your Dad. Keep praying God's Blessings 🙏
the best part of the video is all the friends and family I think, that made me happy.
Awesome video and the brisket tasted awesome Eliot! Thanks for having us!👏👏
You guys are welcome anytime 👍
@@grillmastere 🤪🤪
It looks great. How was it from a smoke standpoint. I LIKE the prayer btw.
Thank you, smoke was way better than anticipated! Very pleased with how it turned out 😎
I'll have to try a brisket on my yoder pellet , I usally use my yoder flat top charcoal for brisket, wagyu is the way to go, once u have it u never go back to prime or choice, I'm glad I found your channel u inspire me to use my pellet grill more often, god bless u and your beautiful family!!
Thank you 😎 I’m having fun doing it 👍
Being a “newbie” it would have been nice to see you actually going through the trimming process. I realize there are other videos that show the trimming process, but it does not seem to be universally identical. So it would have been nice to see your process for trimming. Thanks!
Great job there mate, thought you would run out of time to serve since starting quite low in temp.
But it looked the part at the end...well done! 👍
Ty for the shoutout and the wagyu tasted awesome 🤩
You’re welcome sir 😎
Nicely done sir. I can’t replicate the quality I get from my offset on my pellet grill but man it’s convenient! Beautiful looking meal and family. Thanks for sharing.
Thanks man! Certainly hard to replicate the smoke but it's very convenient 😎
I’m actually picking up a YS640S next weekend. Going from a Big Green Egg. How was the smoke?
Great video. I'm twisted on getting a loaded Wichita or the pellet mainly for brisket. I like the convenience and temp control on the pellet and could always add a smoke tube. Would appriciate your thoughts.
Nothing like a Yoder best you can buy!
💯
Awesome video! I love watching your stuff. Can you tell me what type of gloves those are that you're using? I'm looking for something like those instead of those typical cloth on the outside BBQ gloves. Thanks~🤙
Hey brother how good are these yoders? I am stuck between this and recteq!! Do the Yoders cook well in snow and freezing weather. How good are they
They’re great. Much heavier duty product more like an offset smoker.
Awesome to see another local! Just subscribed. Keep up the great content brother.
Awesome, where you at?
Just a heads up , you want to avoid spraying the fat , you want the fat to render . Ideally you only want to spray exposed meat. Cooling down the fat actually hurts the cook.
Older vid, but just bought a 640s and have been watching some BBQ videos. Gorgeous meat.
Opening the grill will REALLY slow you down. Needs a constant temp. I never spray my brisket. Trust that awesome pellet grill you have. I generally put on the brisket at about 225 and let it run for about 6 or 7 hours (I was living at 9000 feet for this), then wrap and let-er-run until I hit temp.
Great video and production quality!
Thank you 👍
Bachan's is a money sauce, love that stuff
Where do you get it? I'll check it out!
Looks great. I hope the dog got some after he was sniffing the cooler!
She gets her fair share 😂
Wow that’s some good eatin right there!!
The brisket looked fantastic!
Thank you, it was really good!
Looks great! Can't wait to get my 640
It’s awesome 😎
Well done . Great video
Glad you enjoyed it!
Really enjoyed your video. My wife bought me a Yoder 640s a few years ago often I lost both my hands in an accident. It is nice not to have to tend a fire in my offset. I notice you have Norwex towels on your kitchen counter. My wife sells Norwex and I don’t know if you’ve already discovered it, but they make an enzyme grill cleaner. No chemicals and it cleans my Yoder grates as easy as pie. Give it a try.
Hey just wondering what temp you cooked the briscut at. Thanks
I did this brisket at 200-225
You should try and add a smoke tube to your cooks for more smoke
You know, I've seen that and thought the same thing! You've had good luck with it?
@@grillmastere I definitely have... I've been doing a smoke tube to augment the YS640 for all my cooks lately. I still get clean smoke and it helps amp up the flavor closer to a stick burner....
@@Kcoll976 That’s awesome, I’ll give it a try, still haven’t used one yet 👍
Nice video. Wreck ‘em!
Does anyone know how the smoke flavor compares to a pit boss pro?
what state you live in?
Texas 👍
What is the spritzer you use? thanks
Apple cider vinegar
@@grillmastere thanks! I more meant where to buy the spritzer bottle that holds the acv :)
daniel plainview
Great video, looks like a good group of folks. Your pops reminds me of mine. Cherish those moments they sure do fly by.
Thank you, I do ❤️
The only smokeless smoker I have ever seen ……
I’ve never scene anyone cook a brisket fat side up. You cook them fat side down.