제티로 만든 터키 아이스크림! 쫀득 쫀득뚤기ddulgiПереглядів 486 тис. 4 роки тому
This video demonstrates how to make Turkish ice cream using jetty, a type of chocolate. The recipe involves boiling milk, jetty, and tapioca or potato starch until it thickens. After freezing, the ice cream is defrosted and pounded to achieve a soft, chewy texture. The video highlights the unique characteristics of this ice cream, emphasizing its density and sweetness.