Welcome to the ultimate destination for all things sweet and creamy! If you’re looking for the best recipes for frostings, cake creams, tart fillings, and dessert toppings, you’ve come to the right place. Whether you’re a home baker creating treats for your loved ones or a professional pastry chef looking for inspiration, this channel has everything you need to elevate your desserts to the next level.
Discover a wide variety of frostings to suit every cake, cupcake, or tart you can imagine. From silky smooth buttercream frosting perfect for piping intricate designs on wedding cakes to luscious cream cheese frosting that pairs beautifully with red velvet or carrot cakes, you’ll find it all here.
But that’s not all! We also specialize in sharing recipes for rich and velvety cake creams, ideal for layering between sponge cakes or using as a decadent topping. Our tutorials cover everything from classic pastry creams and ganache to modern mousse-style fillings that will leave your guests asking for more.
Looking for tart fillings that will impress at your next gathering? Explore recipes for fruit-based creams like tangy lemon curd, smooth chocolate custard, or creamy vanilla bean filling. We also delve into unique combinations like caramelized banana cream or hazelnut praline mousse, which are sure to take your desserts to the next level.
Don’t forget about dessert toppings! Learn how to make glossy mirror glazes, whipped ganache, and flavored syrups that can transform a simple cake or tart into a showstopping masterpiece. Whether you want to master the art of creating drips for trendy drip cakes or make fluffy whipped cream with just the right consistency, our step-by-step guides have you covered.
0:00 Creamy Caramel Frosting
Ingredients:
250 g (1¼ cups) of white sugar
85 g (6 tbsp) of butter (can be salted or unsalted)
500 ml (2 cups) of heavy cream or whipping cream with 35% fat content
300 g (10½ oz) of white chocolate (can be compound chocolate)
Optional: 1/2 tsp of salt
06:00 Lotus Biscoff Frosting
Ingredients:
250 grams of margarine (about 1 cup)
3 tablespoons powdered sugar
2 tablespoons almond milk (or lemon juice)
A couple of tablespoons of Lotus Biscoff spread