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Dan Rodriguez
Приєднався 5 кві 2019
Welcome to Cafe Con Dan aka Coffee with Dan! Looking for a good cup of cafecito, latte, colada, drip brew is always part of the journey! Enjoy~
Відео
Profitec Pro 600 Espresso time! First of many. Not perfect but we are trusting the process.
Переглядів 7 тис.5 років тому
Profitec Pro 600 dual boiler espresso machine. First attempt at latte art #fail
Profitec Pro 600 Unboxing
Переглядів 7 тис.5 років тому
Profitec Pro 600 Espresso Machine, Home latte art, Dual boiler, ECM
Profitec T64 Un-Boxing
Переглядів 5705 років тому
Profitec T64 coffee grinder unboxing and first grind
Episode #4 Cafe BonBon
Переглядів 3075 років тому
What do you get when you mix espresso, condensed milk and whole lotta love? Cafe BonBon!
A quick easy Espresso with Barefoot Coffee
Переглядів 1605 років тому
You can grind yourself a good espresso! I’m using coffee from Barefoot Coffee Roasters out of California.
A quick visit to Barefoot Coffee Cafe.
Переглядів 855 років тому
Barefoot Coffee Cafe and roasters serve a quick Voodoo latte with deliciousness. Enjoy~
Yessir, awesome vid!
hi sir🙋🏻♂️how is your profitec right now? any issues?
Music is very annoying.
Drop the music, a real turn off. Nice machine.
Brother... Get yourself a decent Tamp! Also the coffee leveller is called a distribution tool :-) Love it!
Hey Dan, do you know what a ‘FIL’ message reads on the PID display means on the Profitec 600? Thank u very much!
Hi! Its usually when the boiler is filling, normally could happen after re-filling your water jug. Here's what Profitec says.."Fill modeThe PID-display indicates FIL. Now position the brew lever upwards for at least 30 seconds at a time to fill the coffee boiler. The display indicates the time in seconds.
"I grounded my coffee". Haha, I like that. :)
HAHA.. I know.. good catch.
It's 2800 bucks. They better pack it well.
They should throw in a few beans too 😎
The temperature depends on the roast level! A light roast needs more temperature, something like 203 F , and a darker roast like you are using tend to be better at 195 F. Check out this link to understand what I’am telling you: ua-cam.com/video/nd_J3ztFMJc/v-deo.html
Thank you Jefte I will check it out!
@@dan_dul No problem, we are to help each other. A hug from Puerto Rico 🇵🇷!
Lá Islã de encanto! Been there a bunch. Saludos ✌️
When the music plays louder then guy talking... really annoying
Thanks. Please drop the music volume next time, here to see/hear you not hear Generic-Music #7 over the top.
Andrew Bludd thanks for the feedback. Totally agree.
@@cafecondan How is the 600 going now, 11 months later? Looking to get one this week. Any regrets at all?
@@andrewbludd1888 sorry for the dely. No regrets! I have had lots going on so that explais the lack of videos ( which I will get back to ). But the unit still holds great preasure and have had no issues. My only regret is not getting one with the drain option but obviously you would have to have that capability.
You are not circulating the milk enough and heating it up too much - that's why you end up without mircofoam
34TR3m thanks for the feedback! You are correct. I had a few that cane out better. What temp do you heat up your milk to?
@@dan_dul you wanna aim for about 140F to get that sweat taste when you break down the sugars. Any more than that and you start to burn it and it tastes bad. Up until your hand can take the heat while cupping it is good rule of thumb if you don’t have a thermometer on hand. Cheers!
Thanks a lots it’s nice unboxing. I disappointed when I saw us a plastic damper.
is a r58 in low price
Que bueno ese latte amigo
Great video, thanks.
No technical information is given!!! ie. what burr size, now many watts is the motor. hopper size, the overall size of the machine?
20g is way too much
Thanks for the comment Peter. How many grams do you recommend?
20 is fairly standard these days. I usually single dose with 19g and use the Pro 600 also.
cpro48609 thanks for the feedback.
20g is good, I use 18g in and 36-40g out but this is very personal.
Keep doing more vids on the 600. there's not enough out there. Could you take a video on the pressure gage while you are pulling a double? There is a myth out there that on a vibration pump dual boiler that when you pull a shot it sputters between 7-9bars. But other time its shown to be a constant 9 bars.
Mogli Sun will do!
Dan Rodriguez I like WLL and i trust their opinion, but i simple do not agree with this video ua-cam.com/video/o2W5SnXR3-s/v-deo.html
I have a few Pro 600 videos as well but will be adding more as time goes on. Here is my lastest video with it. I remembered your comment on 9 bars so I made sure to include that lol. ua-cam.com/video/jFC4g9azlRo/v-deo.html
"Hotter the better..." That's not true. Anything outside of 195-205 is definitely not good.
Isaac Sloan very true. Thanks for watching.
love that grinder, yo queiro cafe!!!