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i have seen mixed reviews but i have had a good time with this smoker. It has never failed me. It is the only gravity fed smoker i have ever used. If i were to only have one smoker tho i would choose one with no electronics just because electronics always have a chance of failing. My number one choice would be bronco pro. If you get the DLX Tahoma on the OKJ website use code TROKJ20 for 20% off. This code will not work on the Regular Tahoma. it also can be used on any other items on there website.

@rectortj thanks for the reply what's the main difference between the dlx and regular tahoma?

@@klil82 front shelf and a shelf under the smoker. But with the discount you can get the dlx with cover for less than the normal tahoma

There is no ignition on this you light the charcoal with a fire starter down in the pull out drawer. The chord could be longer but I have a 50ft extension chord to mine and it has no problem.

I love it because the only tech is the fan and temp.

@@rectortjthank you brother! Will be cooking on one soon then! Good compliment to my bronco

Ya this could have been named better cause it isn’t sweet.

if you want efficient drum is the way to go. I love my Bronco. But this thing has so much space.

Glad this could help!

Oh man that stinks. Reach out to OKJ and let them know. Was it this way from the start up?

Thank you so much. Yes just the standard. I use whatever spray oil I have on hand.

Glad it was helpful! Do you have the Marshal or are you looking to get one?

no i havent and that is because i really only want to start up and warm up my smoker with charcoal then after that i like to just run splits. If im not wanting to play with the fire all day I will use the Bronco or Tahoma. It is a great idea tho for those wanting a long easyer cook on the Longhorn.

@@scottymoore9121 the marshal is like cooking on a UDS as far as that direct heat flavor( I have the bronco and it holds temps from the time I set it until it’s out of fuel) but the marshal doesn’t hold temps like a UDS. if you are a hands on kind of guy this is awesome because you get to play with the fire and add wood chunks as you go and can really control the smoke flavor like you would an off set. I have yet to do a really long cook on the marshal but all the times I have done ribs they have turned out amazing! Reach out to @jonathanbbq because I know he has done several long cooks on the marshal.

@@scottymoore9121 I also love my reverse flow OKJ Longhorn. If I was choosing between the two I would go offset

Thank you. Those ribs were very juicy and tasted so good! Thanks for watching

Yes on smoke. Otherwise u will go through lots of water.

On smoke

This is not the best for low and slow but if someone wants to grill most of the time and some times smoke and have tons of space this is the smoker. if they want to smoke most of the time and grill some i would go with a bronco or bronco pro. If you do suggest a OKJ to anyone tell them they can use code TROKJ20 to save 20% on the Oklahoma Joe's Smoker Website.

I wouldn’t know I live in a really dry environment. You could reach out to pig farmer Ben on instagram I’m pretty sure he is in a humid environment.

i have put a few of these together and havent had that problem but reach out to OKJ they are good about making things right.

@@rectortj we did 2 day ago and they sent a new one the same size.... gonna call tomorrow because the front two legs are the problem and the grill has start to dip down about 20°... its so odd

@@ChefReeATL the temp will dip and climb depending on the temp of cooking. it can be 25-50 degree difference.

Yes it’s great for that and also in my opinion better than basket because it keeps the coals nice and tight.

​@@rectortjwell, color me impressed! Tried it out with a rack of St. Louis ribs today, using a mix of briquettes, lump and hickory chunks for smoke. It held a steady temp between 250° - 275° for close to 3 hrs on just the initial chimney of coals before I had to add fuel. My hickory chunks lasted longer, too. I only ended up using about 1 per hour on average. And as I hoped, ash was not a problem this time. I should have done this years ago!🔥

@@gabrielbennett5162 that is awesome. I love the v method.

It’s been about every 30-45 min I wait until the previous one breaks down.

I have heard so many good things sometimes I think I got a bad batch or something. I may have to get it again to give it another shot.

@@rectortj I definitely would it’s top tier

Yes I have a Tahoma Tomahawk Short video in my shorts feed. It does really good at grilling.

But to be honest most of my grilling I do on Marshal or Bronco.

@@Mag7-q9y I have always had great customer service.

@@rectortj I’m glad it worked out for you. I did not have the same experience. They sent me the wrong item. I called 4 times. Got a case number and a promise that they would follow up in 2 days. No one followed up. I tried again. No response. I was nice about it all. Mistakes happen. They just blew me off. Can’t remember that ever happening with any retailer before. As with any review, it’s one person’s experience.

I have found that it runs about 25 degrees hotter for lower temp and 50 if at 275. but if you run a water pan on the main grate then i cook on the second rack. If i have to cook on the main grate then i usually set may temp lower.

did you adjust the 2 vent caps to even out the temps and get the air flow correct. I have the 120 dlx gen 1 and since the pot has the deflectors in the middle both side should be able to dial in to correct the heat and even out the temps.

I close the right all the way and left as open as it can be with out it falling off

I am hoping very soon. We have hit our crazy windy season and it is hard to get out and film content. I am hoping to film some this week.

Star Wars song

@@rectortj🤦🏻‍♀️ of course

He has the cook on another video. This video was about how long it would run on this setup.

This is the Rider DLX 900. This method just works so well on the Rider.

That’s awesome I am trying to figure that out also.

Yes our local BBQ Store has a Taste Test Shelf.

amzn.to/3VLFard this is the exact one I’m using and it fits perfect. They also have the deep dish pan that fits also.

@@rectortj thanks ill get 1 ordered today

That’s awesome!

Thank you. I have loved mine so far.

Yes smoke flavor was good. Not as much as offset but still very good. Thank you.

Here in Texas they are at the grocery store.

@@rectortj I can find them frozen at the grocery store but they seem to not have a lot of meat on the bone.

Salt and pepper