Відео

Stupendo! We hope to meet you then!

I will be there. Proud to be the Godmother.

The world famous Albanian Mille Miglia !

Check out The Wise Guy show in jersey 🇮🇹🇮🇹 Freddy the Fireman

A very lighthearted interview and a true delight for me to watch thank you for posting this ! We were very fortunate to get tickets for their Sellersville (Philadelphia) show in their first USA tour in April. Such talent and energy sharing their love of their craft.

Buona domenica Italian Radio Hour and guests, I enjoy the content and look forward to visiting the Little Italy Red Sauce studio NYC in the future! From the suburbs of Philadelphia, Pennsylvania🔔❤💚🗽

Great interview! I like the way Luca explained the importance of experience when it comes to cooking, and the way that he constantly strives for improvement. It seems that despite winning the prestigious MasterChef award, he has remained very down to earth. Italy is number one on my bucket list, one of the reasons being their delicious food.

Excellent interview!

🙌

♥️dalla California !

My paternal grandmother's family is from Sanza

great chat

Thanks for the great discussion

The best ever

A great episode

Grazie, ottima transmissione ♥️🇺🇸🇮🇹

Great interview. Very enjoyable listening to those little inside comments from Maestro Pavarotti.

You are the greatest! Come back any time!

Thanks for having us!

Benvenuto ! 🇺🇸🇮🇹 ♥️

Fun to hear about the guys!

Adoro il tuo canale ♥️🇮🇹🤗

😋😋😋

❤🇺🇸🇮🇹

❤👍🏻🤗🇺🇸🇮🇹

🇮🇹🇺🇸♥️🤗

hey have you guys ever heard of an old stop motion animation of la befana? i’ve been looking for about 7 years and ive come up with nothing if you have heard or seen it before please let me know.

hey don’t know if this is the right place to ask but i’ve been looking for a old vhs movie of la befana. it is stop motion and it tells the full story of her just wondering if anybody has ever seen this animation or have heard of it.

🤗♥️💐🇺🇸🇮🇹

🤗♥️🇮🇹🇺🇸

I'm Brazilian and I really appreciate Andrea De Siena's work, especially when he dances alongside Maria Carmen di Poce: it's truly something spectacular! Mille grazie!

Bravissimo, signora ♥️🇮🇹🇺🇸

Saluti dalla California, USA 🇺🇸♥️🇮🇹 !!!

Would you like to be on my show? ua-cam.com/users/ItalianRootsandGenealogy I have written a book on my research and roots. "Farmers and Nobles" I'd love to be on your show.

Buona fortuna 🇮🇹♥️

♥️🇮🇹

very interesting episode!

Luisa, your story is fascinating, I could listen to you talk for hours. Thank you for sharing your wisdom

Дуже сподобалось, класно😊❤❤❤❤

Amazing and many thanks for the interwiew 🇮🇹🇮🇹🇮🇹🇮🇹😍😍😍😍🎸🎸🎸🎸

Would love to have them visit Southern Georgia or North Florida so that I could see them live in concert !!!

Hi dear. I hope you are doing well. I saw your videos. Your video quality is really appreciable. I am so impressed by your content. I was analyzing your You tube channel The Italian Radio Hour . And you are struggling with subscribers and video views for monetization? Your channel has some issues. You have made many videos, but you are not getting as many views and subscribers as expected. But your content deserves more views and subscribers. Your channel has no complete SEO [ Search Engine Optimization ] for any videos, no proper channel tags, no proper video tags. and no SEO [ Search Engine Optimization] - friendly titles and descriptions. If you complete all tasks, then you will get more views and subscribers with monetization. Thank you so much I wish you all the best. I can help you grow your UA-cam channel?

Very nice video

What a great job you have done! Thank you so much for including me. I enjoyed the conversation with your stimulating questions.

Amore dalla, California, USA 🇺🇸🇮🇹

I went there this month with my husband Richard, and we had an amazing experience tasting all the great cheese, wine, olive oils, and balsamic that Francesco has. He and Chef Andrea are very nice people and hosts. I recommend everybody go there. I wish to go there in May as he recommended!

Cosi tanto bello 🤗

The concert was AMAZING 🎸🎸🎸🎸🤘😘

I just found your channel and subscribed. Thank you for a wonderful interview with Erica. Yesterday, I received Erica’s new book, Liguria in Cucina. What a beautiful labor of love! Her book is not your typical cookbook but more -- the origins and influences that make Ligurian cuisine what it is today. Your interview was so timely, especially Erica’s comments on how she makes pesto, as I was getting ready to harvest my last Basil (the large leaf variety sold here in Central California). Listening to her relate her technique in making pesto and the fact that she refrigerated her EVOO was helpful and makes so much sense. I’m ordering the basil seeds (from Seeds of Italy) so that I can grow my own small-leafed authentic Genovese basil for next year’s pesto. No more elephant sized Trader Joe’s basil! I enjoyed her mentioning the area around Chiavari. Our family’s roots are in the hills above Chiavari and Carasco, in an small area called Terrarossa. I have been to Genoa several times but would love just one more trip to meet Erica and take one of her cooking classes. -- Linda Bacigalupi (Bacigalupo)

This man is so knowledgeable. Every time I listen to him, I learn something new. In this conversation, I learned that the Roman military was at one time made up primarily of the wealthy. I learned a few other things too, such as the fact that our modern day fascination with “mixed martial arts” isn’t as unique as we like to think it is, and that female gladiators are pretty much a myth. Thanks for sharing this interview.