Відео

Yes try it. It so easy.

that looks so good!

Hi, did you apply tretinoin to the red areas and around the nose? How long did it take to clear with tretinoin? Do u know what caused it?

Easy way buy LINDT BAR DARK CHOCOLATE AND WHITE CHOCOLATE THEN JUST MAKE THE FILLING WHOALA ...

If you want a lazy way you can just buy a ready made chocolate of your choice. And melt it on the microwave and just make the filing.

Pistacio and Coconut lover. This recipe is for you. You can make a lot of this at home . This chocolate is netter than the Dubai Knafe chocolate. This moist inside with pistachio and coconut filing. Ingredients: 1 cup of cocoa powder 1 cup of coconut oil ,or you can use ( avocado and olive oil) 3 tbsp powder milk. ( nido fortified) 4 tbsp honey ( sweeten it for your liking) mix it well till it smooth like a melted chocolate Filling 1 cup pistachio ( use blender to make like a pistachio butter . soak your pistachio, then add it to the Blender. Add 3-5 tbsp coconut oil or any oil you preferred Blender it untill looks like butter . 1 cup coconut shredded toasted coconut. ( to toast the coconut search it on youtube on how to do it. mix all the filing ingredients, then pour it on your preferred mold size.

I have this around my nose and same thing happened to me so I'm researching it

DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup or 150g if you want sweeter 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.

DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup or 150g if you want sweeter 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.

DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup or 150g if you want sweeter 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.

DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup or 150g if you want sweeter 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.

Let me know how yours turn out. THANK YOU GUYS FOR WATCHING ENJOY . DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup or 150g if you want sweeter 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.

DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup or 150g if you want sweeter 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.

DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup or 150g if you want sweeter 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.

DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup or 150g if you want sweeter 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.

DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup or 150g if you want sweeter 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.

DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup or 150g if you want sweeter 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.

DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup or 150g if you want sweeter 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup or 150g if you want sweeter 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.

DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.

DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.

DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.

DRY INGREDIENTS: 160g fresh almond nuts ( grind it using blender) 200 g Almond flour ADD CHOCOLATE CHIPS LAST AT MIX IT WELL 160 g chocolate chips WET INGREDIENTS ( combined all the wet ingredient and mix it really well and add the dry ingredients) 1/4 tsp salt 1/4 or a pinch of turmeric for coloring ( optional) 1/4 tsp baking soda 1 whole egg + 1 whole egg white 1/2 tsp gelatin ( add 1tbsp water and mix it well or you can add 1 tbsp vanilla flavor JELL-O) 110g sugar free syrup 1tbsp vanilla extract 50 g olive oil or avocado oil CHILL ON THE FREEZER FOR 15-20 MINUTES Bake 350 15-20 minutes Chill it in the refrigerator for 1-2hours Enjoy ! Please let me how it turn out. Thank you.

After time melasma will appear . Dark pigmentations scars the face

Hi I like to know if I can use this for acne ? And how to use I can not understand the language so I don’t know how to use

My well is 200 ft. I pull it by hand.

Rainbow springs in rotorua new Zealand 🇳🇿 is also amazing

How does it smell?

MIX ALL THE DRY INGREDIENTS 1 cup Unbleached flour 1 cup Almond flour 1tsp baking soda 1 tsp cinnamon 1 cup chocolate chips ( optional) MIX ALL THE WET INGREDIENTS 2 cups smashed banana (5-6 banana depends on the size) 1/2 cup melter butter 1 whole egg 1tbsp vanilla 1/3 brown sugar 1/3 granulated sugar COMBINE ALL THE DRY AND WET INGREDIENTS AND MIX IT WELL BAKE IT 325 FOR 40-50 MINS . ENJOY!

Thank you for sharing!! How much cost? I’m in Florida 🙏

Just wondering, How much did it cost?

Not showing the recipe or creation process is criminal

セーフ食べるですか？

How dangerous is that lollipop next to the slide, lucky it didn't end up in the hospital.

THANK YOU ,FROM ETHIOPIA.

How did you get rid off the rash

DRY INGREDIENTS: mix it all well. 300g all purpose flour 3tbsp corn starch or tapioca starch 3/4 tsp salt 3/4 tsp baking soda WET INGREDIENTS: mix it all well , and combine all the dry and wet ingredients together. 1 egg 1 cup unsalted butter ( melt it until you see a little brown around the pan) (226 grams ) 3/4 cup granulated sugar (150 grams) 3/4 cup brown sugar (160 grams) 1 tbsp vanilla Bake it 350F 12-15 mins Enjoy!

As an African let me say that maxi peel is the truth I used it in my 20s and I’m looking for the original #3

ua-cam.com/users/shortsKQIPnPEQgMI?si=TjFyEM8SsPo4v4fV

RDL toner at RDL #2 ihalo lng yan sila 1 week mkita mo yung result din hindi mhapdi

Direct to #3 po vha?

You want some?

Bom dia, gostei da informação ☝️.

Every professional loves a woman standing over them, trying to supervise.

તમારો ડોહો મોટરો આમ નો બદલાય ટોકી ના આવડતું હોય તો ઘરે રહેતા

And the chlorine rots out the casing

What causes red stains is typically Iron Bacteria. It will stain bathtubs, sinks and toilets. Its relatively harmless to us but they use bleach/chlorine to kill and control it. That's why they poured the Chlorine in the well. I have a 59' well and I made a pvc hand pump for it back in 2016 and then a few years later installed my own submersible pump with 1-1/2" poly line. Not really that hard to do. Look like your pump was 220v. You can get some pretty powerful 120v submersibles now that pump 25GPM. I have mine on a outlet and switch so I turn it on and off manually for laundry and toilet water as my place doesn't have operable plumbing inside other than the toilet. Love watching videos about wells. And may I add you have a cute accent and very pretty girl (I did check your profile 😅)

Gumamit ako ng 4 times pero parang iba ang effect saakin makati siya and nag rerednes yung mukha ko i dont know kung normal lang ba yun it was my firstime use

I’m not sure whether I had perioral dermatitis. I applied Aloe gel for 5 days and then shifted to Vaseline. In one day, most of the red patches disappeared and counting. Anyway, I wish no one would go through this disease.

нет э тому насосу 38 лет! Заем вы врете!

Hello Ma'm How many months used the cream 0.025 and results?? Pls tell me am suffering same issues last 1 year above pls 🙏 Am from ( India Maharashtra )