Відео

@@amoran1359 no problem!!!

@@Gazman2482 thanking you, it does indeed! Perfect gets the job done

@@sagarmanju7567 what I found stopping the leaking was to tighten the third party portafilter further than the normal one goes, this fixed all my leaking issues. So like pull the portafilter around as far as it will go, don’t stop in the middle 👍🏻👍🏻

@@Coffeewithjoshh thank you for the response. what is your recommended third party portafilter and amount of ground coffee to put in for a good shot? Is it 12 or 15 or 18?

@@sagarmanju7567 hello, there are some okay ones on Amazon if you have a search for 51mm portafilters. The exact one I have is on my linktree. The dose size is dependant on basket size, so check how much the basket can hold that comes with the portafilter some are 16-18g some are 18-20g

@@Coffeewithjoshh thank you

@@stardust-sheep this is just a James Hoffman recipe :), I don’t claim to be a filter coffee expert, but I trust his tips 👍🏻.

Don’t like coffee 😂?

@@omridavidi8885 I bought a non pressurised basket separately from IMS on Amazon, it didn’t fit the green Delonghi portafilter so I bought a bottomless portafilter also from Amazon. The basket upgrade is only really required if you grind your beans with an expensive grinder.

It’s right that there should be coffee still in the basket, the coffee grounds don’t dissolve, you just extract the coffee from the grounds then dispose of the used grounds. It shouldn’t be coming out watery tho, that is a problem. What coffee brand do you use, do you buy ground or whole bean, and do you have your own grinder?

@@Coffeewithjoshh oh right haha what an idiot! it was watery because I let it continue with water after the coffee. I just used some house coffe Starbucks, I’m not a massive coffee drinker. My parters present. just getting used to the machine, at least it looks nice 😂

@@leahmarie7854 no problem :)

@@HUS2010oe I’ve not gotten rid of it, I still have it. I just upgraded as I now have the money to get a better machine, the Delonghi is still good!

@@Coffeewithjoshh 🙌

Hello! I would recommend using Lavazza ground espresso from the supermarket if you aren’t going to grind yourself, that’s what I used for ages and it worked well for me!

@@Coffeewithjoshh thanks so much I will get that as my parter wants espresso. I don’t like espresso it’s to strong but I like a good latte.. what coffee domino’s for that?

Sorry I’m absolutely clueless I don’t even know the different between any coffee.

@@leahmarie7854 well you are in luck! The machine can make both espresso & lattes. A latte is just a double shot of espresso mixed with steamed milk :). Latte recipe: Double shot of espresso (40g) + Steamed/ frothed hot milk (250ml) = Latte 😎

@@kevinxiao877 18g

@@johnhoyle4401 yes it is loud, unsure where you have got that I’m trying to hide it? Adding the music is not to try hide anything, it doesn’t affect me if sage products are loud, I don’t work for anyone 🤣🤣🤣

Are you confusing the steam wand with the portafilter? I already purge my steam wand

​@@Coffeewithjoshh no, he really meant the group head. Bambino plus is notorious for superheating the water on standby, so it's best to let the steam come out first before you insert the portafilter

@@dimasbimasunyoto7706 ahh the group head! Thank you! I’ll do some research, thanks for highlighting

@@Coffeewithjoshh No, it's even in the manual to purge the group head before pulling a shot. Give it a go without the portafilter in and you'll see a hit of steam come out during the pre-infusion stage. You want to get rid of that before you pull a shot. It's a characteristic of the jet boil system.

@@leylatheexplorer6407 we upgraded from Nespresso to this, it does take a little getting used to but trust the process, I’ve done lots of videos on this :)

I’ll keep trying then😊🤞🏻 and will check out your other videos on this

@@KnoelsNook I still have it, I will probs make a video in the future again with it. But it was time to get something with a bit better of a milk frother :),

Lah aye

@@zhibinhuang4375 it’s not a pressurised basket, it’s the non- pressurised sage basket with the stock portafilter,

You can tell at 34s mark it has lots of holes not 1 central one - it's the unpressurized one.

@@MrJeff2048 thanks :), I think people get confused about baskets & portafilters thinking because the portafilter isn’t bottomless they possibly think it’s pressurised, which it’s not!

@@WatchWithMeUA-cam it will most likely by John Watts, “light espresso roast” but it’s actually a medium roast & it’s a Blend of African and Central American beans. (It doesn’t have a strength number)

@@LeCreativeMind that’s how you pull a manual shot, hold it down, the longer you hold it the longer the pre infusion lasts, then once you are done, press the button again and it stops

@@Makwayne pre infusion is a small amount of water released at a lower pressure (less than 9bar) to soak the coffee puck first. This is done as it sets the coffee puck meaning when the higher pressure comes through after the pre infusion, it makes it less likely you will get gaps in the puck to cause channeling 👍🏻

@@Xorthis for sure, but coffee equipment is expensive, I’ll upgrade in the future :)

@@FuSSi0N thanks!

@@lambda_tubes I just got a random cheap £6 one off temu :) (idk the brand)

@@Coffeewithjoshh awesome thank you. Really like your channel. Do you prefer dosing funnel or a cup for transferring into the portafilter? I have your same grinder/machine and wanting to have less mess.

@@lambda_tubes to be honest I think I preferred grinding directly into the portafilter 🤣, I might go back to doing that idk

🤣🤣🤣🤣

I don’t know the brand of scale, was just a cheap one off temu, the basket is a 20g 51mm IMS basket from Amazon

Hi my machine is also a kind of delonghi ecp 35.31. When I remove the portafilter, lots of water on the puck screen. Do you know why?

@@SangNguyen-bw8vh maybe you need to put more coffee in to fill up the basket more 👍🏻, too much room in the basket can cause water to pool

@@Coffeewithjoshh thanks bro

That is entirely up to what beans you use. There's no way around having to dial in the beans yourself. Unfortunately, you'll have to waste a few shots to dial in the beans you have, especially if you switch beans regularly. If you stick with 1 bean for the rest of your life, then you can set the grind size and forget about it, although every single batch of roasted coffee will still require different grind size, but it's really close that only a little adjustment is needed.

Thats fake

Hi it’s probs more like 40ml. Ignore google, a double shot should be about 32-44ml of coffee (depending how many grams of coffee you use)

🤣, yeah not on purpose my partner was pissing herself listening to it back

@@Coffeewithjoshhhaha i actually don’t get notifications but came back to this video. I was wondering if there are any other parts that are missing from the short like do you pour some of the milk out before pouring it onto the espresso or smack it on the counter like other baristas? I find that the froth is a lot and quite stiff when on 2 bar for the froth when using the automatic steam finding

Hi I can’t remember atm,

Hi! Thanks for the comment! I recently upgraded my machine so I don’t have as much tools which fit my new portafilter size! I do plan on buying a bottomless portafilter again (I had one on my last machine). I do like the idea of a different wdt but atm I’m just trying to slowly save up for new tools! It’s an expensive hobby 😅. I do weigh my shots to dial in but after I’ve dialled I just time the shot :)

😂😂😂😂, yeah I know

❤

Mary's Theme - Stelvio Cipriani Super solid background music choice, you might like the entire compilation album

What machine?

I’m using the standard one but yes I do plan to upgrade it!

🤣

It’s called a “bellow”, & yes it’s to get all the coffee out. If you type your grinder & “bellow” there will most likely be one. For the Sage grinder I have a link in my linktree in bio