Ora Cacao
Ora Cacao
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Get to Know Ora Cacao
Learn about the vision and ethics behind Ora Ceremonial Cacao
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Відео

Daily Cacao Recipe by Ora Cacao
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3 Simple Steps for Preparing Ceremonial Cacao This is the most basic recipe for ceremonial cacao. Optionally, you can use an organic nut milk of your choice instead of water, and you can add a sweetener of your choice. If you do, we recommend sweetening it just the minimum you need to take the edge away, because you want to be connecting with the benefits of cacao not feeding the sugar addictio...
How To Make A *FROTHY & BUBBLY* Ceremonial Cacao Drink
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Watch and learn how to froth your cacao as ancient cultures did. And read more about it here on our blog: ceremonial-cacao.com/blogs/cacao-journal/🙌🏽-does-your-cacao-mug-matter-yes
Firefly Cacao UNBOXING & Making A Cup of Ceremonial Cacao!
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You can try our Medicinal Mushroom & Vibrant Vitality on our website at www.ceremonial-cacao.com See other videos for recipe suggestions & how to make the perfect cup of ceremonial cacao on our channel - don't forget to subscribe!
Oaxacan Spice Ceremonial Cacao RECIPE
Переглядів 6454 роки тому
Organic certified ceremonial grade cacao from Guatemala with blend of cinnamon, cardamom, ginger, and cayenne. The cacao in this superfood blend comes from a remote village in Guatemala of 125 families that make 90% of their income from cacao. They are disconnected from the rest of the world except for a footbridge crossing the raging Cahabón river, across which they carefully carry the 100lb s...
Foundational Ceremonial CACAO Recipe
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Learn more at www.ceremonial-cacao.com
How to make a THICK & CREAMY cup of ceremonial cacao!
Переглядів 23 тис.4 роки тому
We share three recipes in this video to give you options for creating the perfect cacao for any occasion. Find more ceremonial cacao recipes at ceremonial-cacao.com/pages/recipes Shop ceremonial cacao: ceremonial-cacao.com ☕️Lighter dose: best for a daily ritual if you want to prolong your cacao experience and not have too much cacao: 8 discs 8oz of water. This is the most liquid-y. ☕️Daily dos...
Firefly Global Unity Fest Opening Cacao Ceremony
Переглядів 4954 роки тому
Join Firefly Chocolate Founder Jonas Ketterle for a story telling session while drinking a cup of ceremonial cacao!
How To Make Ceremonial Cacao With Ora Cacao
Переглядів 10 тис.4 роки тому
Learn to make a delicious cup of ceremonial cacao, including: - how much water to use - what temperature to heat your water to - how much cacao to use in a ceremonial vs everyday dose - what additional ingredients you could add - blending options - bringing in intentions during the making process and more! See more and find delicious organic drinking chocolate at ceremonial-cacao.com/

КОМЕНТАРІ

  • @MAX-WU
    @MAX-WU 2 місяці тому

    We have cocoa beans sorter, are you interesting in it?

  • @marcythemermaid
    @marcythemermaid 4 місяці тому

    fabulous. I am so into it !!! what Ana amazing company, man and product.

  • @melissatoni8633
    @melissatoni8633 5 місяців тому

    Hey, I finally found where ceremonial cacao fits into my life-oddly enough, right before bed during stressful evenings when my mind could use some soft expansion and rest. Each body is different, and I’m so happy to have found where this pure and sacred form of chocolate fits into my life. Just cacao away all your live-in worrries lol

    • @cacaoceremony
      @cacaoceremony 5 місяців тому

      Fabulous! That's a great way to connect with cacao. I'm glad it can be so supportive to you in this way. Cacao can be quite grounding and sometimes it's stimulant qualities are balanced out by the many other compounds!

  • @laurawalltx
    @laurawalltx 8 місяців тому

    Beautifully done 👏 Question about the blender...how do you keep it from exploding while blending? 😝 In the past when making warm drinks and blending them, the heat expands the container and boom - cacao all over the place.

    • @cacaoceremony
      @cacaoceremony 8 місяців тому

      Totally, we've had that experience before! The bullet here can be quiet difficult to turn open due to the pressure and only works at 1/3-1/2 capacity without causing a mess. Typically we actually use a Vitamix as we've found this minimizes the problem, it has a vent in the top of the blender so pressure can escape and also having the blender be variable speed so that it doesn't go to full power right away seems to solve the issue.