Відео

Ik this was 2 years ago but I came from Claire’s video and THANK YOU, your video IS much easier to follow as a beginner. She didnt even specify measurements!! I dont think you were wrong in pointing out there was a “problem” w that vid, I like her and im sure you do too!! Im currently proofing my dough rn so excited.

I never understand why someone makes a video, but doesn't have all of the ingredients. Couldn't you postpone making the video until you could get the ingredients?

Super cute Serrano Pepper 😂

This is very very good cover. Thanks so much for posting this. You both are extremely talented.

hi flambuú

Make more vids!

Good lord.

Hi would you know how to convert this conversion from all purpose flour that you made to white bread flour, further to wholemeal flour instead of white bread flour please

the definition of name dropping for clout

I am a 75 year old lady and I did not expect this video at all. I was completely entertained, enjoyed it very much. I was only looking for a recipe but came away delighted.. Subbed and thank you very much...

It’s Simply NOT beef bourguignon without pearl onions, It may taste similar but the baby onions add a textural element different from beef & carrots. They add a juicy POP

Clickbait title.

This is a horrible video. Some folks should just not be making videos.

Just saying, Claire says to go by recipe descriptors, not go by approx times. The dough you made using AP flour looks like the pics in her recipe throughout, so maybe you just didn't get enough gluten developed in the first batch? That would explain the tearing and the lack of a smooth-looking dough. I think the PROBLEM here is that you (a) are loosely interpreting the specifics of the method; (b) You are compromising on steps that are integral to the end result that you seek.

Robert Mondavi Winery online part-time job is 100% real and I enjoy it

I’m confuse you make this in one day or seven days

Act like a man,not a FLOWER BASE....OK

"you know me, i don't have a ladle"

This looks great! But you need to post more frequently so we can more closely follow your hair journey.

This looks so good!

oof just woke up but this sounds so good right now, it's been getting a bit cooler recently.

My serranos grow smaller and darker green then turn BRIGHT red

💃 'promo sm'

@FlamBae 👎👎 WHY even pretend that this is a comparison between the two UA-cam recipes⁉️ When you use so few ingredients, they need to be the ingredients that are called for! 9 grain bread flour is not the same as bread flour! And your Frankenstein concoction of All purpose, plus 00, plus whatever, NO! You did not rest Claire Saffitz's overnight in the fridge, you did not use her two oven racks, with the time on each. And, adjusting the salt because you don't have Diamond Crystal kosher salt? What "chef" doesn't have SOME brand of kosher salt? I'm "roasting" your DISLIKE button👎👎👎🔥🔥

We don’t care about your sexual orientation long and I know that your recipes are good.

Very helpful - interesting approach - Love the style. You have earned my sub and like!

FYI JACKTARD DONT TOUCH YER VAJJ EITHER CUZ IT WILL BURN REALLLY BAD!!!!! IN A GOOD WAY YEA..

i wuz like sooooo winner winner chicken wiener!!!!! cuz wieners r great with homeade mayo whipped up n stuff! HECK YEA DUDES....OMG!!!I LIKE PUFFY STUFF YEA

OK...a well-appointed tree fort

Stop saying it's a dumpster fire; it's not. It is rather a cooking show in a tree fort where sometimes the comedian chef wears little boy pj's ~ AKA ~ all the best things

Yanni, it is your world and we are just living in it. WHERE HAVE YOU BEEN for the last year? You are funny like the wind; don't leave us again

This is great. I love reviews. I don't have a Costco but never mind that.

Oh this looks delicious! For cleaning my dutch oven, I'm obsessed with scrub daddy power paste. It's truly amazing and I can't stop cleaning everything with it haha

I'm totally Team Side Part. (And the dish looks fab, too.)

"you think that's out of frame..."

Every time you crack a joke I laugh more than you give me time for, so I have to pause to really finish laughing, because otherwise I'd miss the recipe itself.

Bitch u look fabulous

Loved this video! Didnt know about your channel until now but you’re very funny and educational. Subscribed!

will def make !! looks so good

Yum!

Fun procedural and looks delicious! What about gold potatoes? My mother started using them a few years ago for roasting and she loves them, but I don't know how they will turn out mashed.

I make this recipe multiple times a year. I use yukon gold potatoes and a mix of heavy cream and whole milk. I also use a whole bulb of garlic cut in half. I think the infusion is definitely worth it - just needs to sit for longer! Great video!

YOOO this video is so good?? and funny?? and edited super well?? i absolutely LOVE this content :)

idk where this video came from but I was honestly flabbergasted when I seen it only had 500 views. Looking forward to more recipe videos c:

I am a new person! glad this got into my recommended! beautiful video! could use a couple more cuts but the editing and funny comments make this video very enjoyable!!! (as well as the delicious cooking)

Loved this. But - 10 grain? argh. I'm going to use everything in kitchen - thanks for the reminder. xoxo

"New people"? What are we? Chopped liver? (Loved the video. Make more. More-more-more. I'll help spread the good word.)

My favorite ingredient was the panic ☺️

Yum!

I used her recipe last winter but only had AP flour, but it came out amazing. I just bought some bread flour and plan to try it this winter. I also don't like to wait overnight for it to rise, so I just let it set by my fireplace for a few hours.