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FlamBaé
United States
Приєднався 9 сер 2013
FlamBaé is a home cooking brand that welcomes quirk and fun into our kitchen. Designed for the home chef, we are inspired by the mistakes today that make us better chefs tomorrow.
Scalloped Potatoes
Hi silly ladies!! Time to level up your cooking game with the most epic, creamy, and cheesy scalloped potatoes recipe ever! We're bringing the fun back to the kitchen with silly antics, mountains of cheese, and loads of good vibes! This video is pure madness, and you won't want to miss it. So, hit that like button, subscribe, and join the squad for more lit recipes! Let's cook up some unforgettable memories together!!
Instagram 💕
yiannikitchen
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www.tiktok.com/@yiannikitchen
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ABOUT FLAMBAÉ
Flambaé is a home cooking brand that welcomes quirk and fun into our kitchen. Designed for the home chef, we are inspired by the mistakes today that make us better chefs tomorrow.
Instagram 💕
yiannikitchen
TikTok 💕
www.tiktok.com/@yiannikitchen
GET MY CAMERA GEAR FROM THIS VIDEO
Camera: amzn.to/3l5QoHx
Lens: amzn.to/3l3MyyS
Lights: amzn.to/403xboD
ABOUT FLAMBAÉ
Flambaé is a home cooking brand that welcomes quirk and fun into our kitchen. Designed for the home chef, we are inspired by the mistakes today that make us better chefs tomorrow.
Переглядів: 174
Відео
Costco BAKERY Taste Test + NEW ITEMS | Mukbang (pancakes, rugula, bagels, croissants, and more!)
Переглядів 685Рік тому
#costco #bakery Today we're taste testing the COSTCO BAKERY section! We are slaying our way through "freshly baked" Costco Bakery Goods, doing a 'lil taste test, review, and of course, making a little iced coffee to cleanse the palette. We're going through the classic Costco croissants, their bagel bags, baked rugula (my favorite), and a new menu item....the PANCAKES. Made in France? Don't mind...
"Eggplant Parm" PASTA - Greatest Hits - No-Fry Recipe
Переглядів 334Рік тому
This pasta is a total game-changer: homemade eggplant pasta. It's easy, delicious, and packed with all the good stuff that your body craves. First up, we gotta prep that eggplant, which is gonna bring some major flavor and texture to the party. Then, we'll cook up some pasta and whip together a bomb tomato sauce that'll have you licking the spoon. And the best part? This eggplant pasta is a sup...
Shrimp Mac 'N Cheese | Comfort Food King | eatswithleek recipe
Переглядів 116Рік тому
#howto #howtomakemacncheese The creamiest dreamiest Shrimp Mac ‘N Cheese. Eatswithleek guides us through his recipe, which is some of the most delicious and expertly crafted comfort food I have quite literally ever tasted. Jalik’s Instagram: eatswithleek Yianni’s Instagram: yiannikitchen Yianni’s TikTok: www.tiktok.com/@yiannikitchen GET MY CAMERA GEAR FROM THIS VID...
the big QUESTION about Bon Appetit's Mashed Potatoes | Making Perfect Recipe
Переглядів 1,3 тис.Рік тому
#mashedpotatoesrecipe #bonappetit Putting this mashed potato recipe to the test! The Recipe: www.bonappetit.com/recipe/mas... Instagram: yiannikitchen TikTok: www.tiktok.com/@yiannikitchen GET MY CAMERA GEAR FROM THIS VIDEO Camera: amzn.to/34a37hx Lens: amzn.to/3g2jfUJ Lights: amzn.to/3kYeC1N ABOUT FLAMBAÉ Flambaé is a home cooking brand that welcomes quirk and fun in...
My chaotic boyfriend is banned from my cooking show | jkitscole | Chicken Paprikash
Переглядів 2862 роки тому
#chickenpaprikash #hungarianrecipe My boyfriend lovingly terrorizes my cooking show! Join us as we cook through one of Hungary's most delicious (and wonderfully simple) dishes. When I'm being a widdle baby and need some comfort food, this creamy tasty soup has become the staple. Instagram: yiannikitchen TikTok: www.tiktok.com/@yiannikitchen GET MY CAMERA GEAR FROM THIS VIDEO Came...
Everything Lasagna WISHES It Could Be - Greek Pastitsio Recipe
Переглядів 4802 роки тому
#pastitsio #greekrecipe No experience, no flavor, and no love for any person in this hellscape we live in will ever compare to the stunning taste of this pastistio. Bechamel, beef, and bucatini? That's my holy trinity babe. Instagram: yiannikitchen TikTok: www.tiktok.com/@yiannikitchen GET MY CAMERA GEAR FROM THIS VIDEO Camera: amzn.to/34a37hx Lens: amzn.to/3g2jfUJ Lights...
I make this for dinner every day | Caramelized Lemon & Za'atar Braised Chicken | One Pan Dish
Переглядів 6252 роки тому
I make this for dinner every day | Caramelized Lemon & Za'atar Braised Chicken | One Pan Dish
Fresh & Juicy Citrus Salad for an Iconic Summer BBQ | FlamBaé
Переглядів 2802 роки тому
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Pro Chef TESTS Graham Stephan's coffee company | Bankroll Coffee with FlamBaé
Переглядів 1853 роки тому
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24 HOURS IN NAPA VALLEY | $300 Bottle at Robert Mondavi Vineyard | Best Wineries
Переглядів 5243 роки тому
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blistered serrano peppers + aioli dipping sauce | 5 minute easy appetizer
Переглядів 5 тис.3 роки тому
blistered serrano peppers aioli dipping sauce | 5 minute easy appetizer
those Tik Tok pesto eggs...but gourmet | VIRAL recipes with FlamBaé
Переглядів 2203 роки тому
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spit roasting | GREEK culture + vlog for meat lovers | FlamBaé
Переглядів 4403 роки тому
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Caesar Salad & CRISPY Challah Croutons | FlamBaé
Переглядів 3233 роки тому
Caesar Salad & CRISPY Challah Croutons | FlamBaé
forcing my roommate to cook for me (gnocchi alla sorrentina recipe)
Переглядів 5653 роки тому
forcing my roommate to cook for me (gnocchi alla sorrentina recipe)
flaky feta cheese pie | Greek tiropira recipe
Переглядів 3743 роки тому
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best NO KNEAD bread | king arthur quick recipe | beginner bread with FlamBaé
Переглядів 10 тис.3 роки тому
best NO KNEAD bread | king arthur quick recipe | beginner bread with FlamBaé
white boy attempts udon noodle soup | FlamBaé
Переглядів 3783 роки тому
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Alison Roman's "the stew" | chickpea stew | FlamBaé
Переглядів 1,3 тис.3 роки тому
Alison Roman's "the stew" | chickpea stew | FlamBaé
i spent $0 this month | cooking cheap food | FlamBaé
Переглядів 1593 роки тому
i spent $0 this month | cooking cheap food | FlamBaé
the PROBLEM with claire saffitz's focaccia | hot mess takes 'dessert person' | FlamBaé
Переглядів 21 тис.3 роки тому
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meal prep: you're messing up | FlamBaé
Переглядів 1403 роки тому
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$0 dinner, right now | greek lentil soup | FlamBaé
Переглядів 3263 роки тому
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your food budget is failing you | FlamBaé
Переглядів 2213 роки тому
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chicken soup immunity boost | greek avgolemono | FlamBaé
Переглядів 3823 роки тому
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buddy the elf's AWFUL breakfast spaghetti | christmas classic | FlamBaé
Переглядів 2923 роки тому
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Ik this was 2 years ago but I came from Claire’s video and THANK YOU, your video IS much easier to follow as a beginner. She didnt even specify measurements!! I dont think you were wrong in pointing out there was a “problem” w that vid, I like her and im sure you do too!! Im currently proofing my dough rn so excited.
I never understand why someone makes a video, but doesn't have all of the ingredients. Couldn't you postpone making the video until you could get the ingredients?
Super cute Serrano Pepper 😂
This is very very good cover. Thanks so much for posting this. You both are extremely talented.
hi flambuú
Make more vids!
Good lord.
Hi would you know how to convert this conversion from all purpose flour that you made to white bread flour, further to wholemeal flour instead of white bread flour please
the definition of name dropping for clout
I am a 75 year old lady and I did not expect this video at all. I was completely entertained, enjoyed it very much. I was only looking for a recipe but came away delighted.. Subbed and thank you very much...
It’s Simply NOT beef bourguignon without pearl onions, It may taste similar but the baby onions add a textural element different from beef & carrots. They add a juicy POP
Clickbait title.
This is a horrible video. Some folks should just not be making videos.
Just saying, Claire says to go by recipe descriptors, not go by approx times. The dough you made using AP flour looks like the pics in her recipe throughout, so maybe you just didn't get enough gluten developed in the first batch? That would explain the tearing and the lack of a smooth-looking dough. I think the PROBLEM here is that you (a) are loosely interpreting the specifics of the method; (b) You are compromising on steps that are integral to the end result that you seek.
Robert Mondavi Winery online part-time job is 100% real and I enjoy it
I’m confuse you make this in one day or seven days
Act like a man,not a FLOWER BASE....OK
"you know me, i don't have a ladle"
This looks great! But you need to post more frequently so we can more closely follow your hair journey.
This looks so good!
oof just woke up but this sounds so good right now, it's been getting a bit cooler recently.
My serranos grow smaller and darker green then turn BRIGHT red
💃 'promo sm'
@FlamBae 👎👎 WHY even pretend that this is a comparison between the two UA-cam recipes⁉️ When you use so few ingredients, they need to be the ingredients that are called for! 9 grain bread flour is not the same as bread flour! And your Frankenstein concoction of All purpose, plus 00, plus whatever, NO! You did not rest Claire Saffitz's overnight in the fridge, you did not use her two oven racks, with the time on each. And, adjusting the salt because you don't have Diamond Crystal kosher salt? What "chef" doesn't have SOME brand of kosher salt? I'm "roasting" your DISLIKE button👎👎👎🔥🔥
We don’t care about your sexual orientation long and I know that your recipes are good.
Very helpful - interesting approach - Love the style. You have earned my sub and like!
FYI JACKTARD DONT TOUCH YER VAJJ EITHER CUZ IT WILL BURN REALLLY BAD!!!!! IN A GOOD WAY YEA..
i wuz like sooooo winner winner chicken wiener!!!!! cuz wieners r great with homeade mayo whipped up n stuff! HECK YEA DUDES....OMG!!!I LIKE PUFFY STUFF YEA
OK...a well-appointed tree fort
Stop saying it's a dumpster fire; it's not. It is rather a cooking show in a tree fort where sometimes the comedian chef wears little boy pj's ~ AKA ~ all the best things
Yanni, it is your world and we are just living in it. WHERE HAVE YOU BEEN for the last year? You are funny like the wind; don't leave us again
I'm always here!! Find me on IG if you want to see me every day =)
This is great. I love reviews. I don't have a Costco but never mind that.
Thank you! I loooved getting to eat and hang out! Don't need a Costco to do that 😁
Oh this looks delicious! For cleaning my dutch oven, I'm obsessed with scrub daddy power paste. It's truly amazing and I can't stop cleaning everything with it haha
I'll have to try some!! Need to get some industrial-strength cleaning solution 😭
@ lol like an idiot I got a white dutch oven and literally did not have to put in any elbow grease to get it clean! Btw, not to be a total creeper, but I also live in Astoria 😀
I'm totally Team Side Part. (And the dish looks fab, too.)
Thank you Gregg!! The side part appreciates it!
"you think that's out of frame..."
HE HAS NO IDEA!!!! LOL
Every time you crack a joke I laugh more than you give me time for, so I have to pause to really finish laughing, because otherwise I'd miss the recipe itself.
That is the nicest thing ever!!!! Wow!!!
Bitch u look fabulous
Omg thank you!!!!!!
Loved this video! Didnt know about your channel until now but you’re very funny and educational. Subscribed!
Thank you so so so much!!! That's my only goal :)
will def make !! looks so good
Yum!
IT DEFINITELY IS
Fun procedural and looks delicious! What about gold potatoes? My mother started using them a few years ago for roasting and she loves them, but I don't know how they will turn out mashed.
I make this recipe multiple times a year. I use yukon gold potatoes and a mix of heavy cream and whole milk. I also use a whole bulb of garlic cut in half. I think the infusion is definitely worth it - just needs to sit for longer! Great video!
I just love when a stinky little piece of garlic gets stuck in my tooth though
YOOO this video is so good?? and funny?? and edited super well?? i absolutely LOVE this content :)
Wowww thank you so much!!!!!
idk where this video came from but I was honestly flabbergasted when I seen it only had 500 views. Looking forward to more recipe videos c:
It came from my brain!!! Thank you for the kind words =)
I am a new person! glad this got into my recommended! beautiful video! could use a couple more cuts but the editing and funny comments make this video very enjoyable!!! (as well as the delicious cooking)
HI NEW PERSON! I will cut the whole video out next time I promise (but for real thank you!)
Loved this. But - 10 grain? argh. I'm going to use everything in kitchen - thanks for the reminder. xoxo
"New people"? What are we? Chopped liver? (Loved the video. Make more. More-more-more. I'll help spread the good word.)
Gregg you are my DAY ONE don't you forget that
@ Watching you eat mashed potatoes at the end makes it all worthwhile.
My favorite ingredient was the panic ☺️
Yum!
I used her recipe last winter but only had AP flour, but it came out amazing. I just bought some bread flour and plan to try it this winter. I also don't like to wait overnight for it to rise, so I just let it set by my fireplace for a few hours.