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"Experience a light and fluffy spin on the classic idli, ideal for fasting days! This Fasting Idli is made with vrat-friendly ingredients like sago (sabudana) and samak rice, so it's nutritious and tasty without sacrificing flavour. Served with a cold coconut chutney or a dash of spicy yoghurt, this idli is not only light on the stomach but also high in energy. Try it as a refreshing alternative on Navratri or any fasting day!" Ingredients | सामग्री: Samak Rice | समाके चावल: 1/2cup Sago | साबूदाना: 1/4cup Curd | दही: 1/3 cup Water | जल: 3/4cup Baking Soda | खानेका सोडा: 1/3 tsp Roasted Peanut Powder | भुनी हुई मूंगफली पाउडर: 1/4cup Rock Salt | सेंधा नमक: 1/2tsp +1/2tsp Oil | तेल: 2tsp +1tsp Cumin Seed | जीरा: 1/2tsp Chilli Powder | मिर्च पाउडर: 1/2tsp Jaggery | गुड़: 1/3cup Dried Mango Powder | अमचूर: 1tbsp Method | विधि: 1) In a mixer grinder jar add sago and make a fine powder. 2) In the same grinder jar add samak rice and grind to a fine powder. 3) In a bowl add powder, 1/2 tsp rock salt, water and curd and mix well. 4) Rest the batter for 20 min. 5) In a pan add oil and allow to heat. 6) Add cumin seeds and let them crackle. 7) Switch off the flame. 8) Add chilli powder, rock salt, peanut powder, water and jaggery; mix well. 9) Turn on the flame on high. 10) Allow the mixture to boil for 5-6 min on a high flame. 11) Grease the idli mould with oil. 12) After 20 min resting batter add baking soda and mix well. 13) Pour the mixture into the idli mould and steam for 20 min on medium heat. 14) Serve hot idli with soup.

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Vo sab to thik hai but ye magarmach kyu dalna hai?

Vo sab to thik hai but ye magarmach kyu dalna hai?

Traditional Maharashtrian drink Piyush is renowned for its flavour and rich, creamy texture. Piyush is a delightfully refreshing and decadent delicacy made with a wonderful blend of thickened yoghurt (shrikhand), buttermilk, sugar, and a sprinkle of aromatic spices like cardamom and nutmeg. It's ideal for hot summer days or as a dessert drink after a substantial dinner. It's sometimes decorated with saffron threads and a sprinkling of almonds or pistachios. For those who enjoy traditional Indian drinks, it's a fan favourite due to its smooth, sweet flavour with a dash of spice. Every sip of Piyush delivers a taste of real Indian flavours, whether you're craving a refreshing beverage or a decadent treat! Ingredients | सामग्री: Curd | दही: 1/4 cup Cardamom powder | इलायची पाउडर: 1/8 tsp Saffron | केसर: 8-10strang Milk | दूध: 1/2cup Shrikhand | श्रीखंड: 1/4cup Sugar | चीनी: 1tsp

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A unique twist on the classic dim sum that complies with nutritional requirements is called "fasting dim sum," especially during detox or fasting periods. It offers a range of plant-based, low-fat, and healthful selections; it frequently avoids processed foods, gluten, and animal products. Fasting dim sum dishes utilise raw banana dumplings instead of the more common meat-filled or steamed vegetable dumplings. Simple sauces, such as curd or oil dip, are typically made to preserve flavour while adhering to fasting regulations. The social and cosy essence of dim sum dining is maintained while an emphasis is placed on healthful, digestible, and clean cuisine. Ingredients | सामग्री: Sago | साबूदाना: 1/3 cup Water | जल: 1/3 cup+2tbsp + 2tbsp Roasted Peanut | भुनी हुई मूंगफली: 1/4cup Green Chilli | हरी मिर्च: 2no Rock Salt | सेंधा नमक: 1/3tsp +1/2tsp Raw Banana | कच्चा केला: 1pc Lemon Juice | नींबू का रस: 1tsp Oil | तेल: 3tbsp +1tsp Chilly Powder | मिर्च पाउडर: 1/2tsp Sesame | तिल: 1/2tbsp Method | विधि: 1) In a mixer grinder jar add sago and grind to a coarse mixture. 2) In a bowl add sago, salt and water; mix well. 3) Keep aside for 10 min. 4) In a mixer grinder jar add green chilli and make a paste out of that. 5) In chilli paste add roasted peanuts and grind on pulse mode 2-3 times. We need a coarser mixture. 6) Take a raw banana and peel it well. 7) Grate the banana with a thick grater. 8) In a bowl add grated banana, lemon juice, salt, and peanut mixture. 9) Mix well, keep aside. 10) Now the sago is soaked mix well if required add 2tbsp water approx. 11) Make the dumplings as shown in the video banana mixture will be stuffed and the sago mixture will be covered by the dumplings. 12) Grease the steaming plate with oil. 13) Steam the prepared dumpling for 15 min on medium flame. 14) In a small Pan add oil and allow to heat. 15) Switch off the flame add sesame and chilli powder mix well. 16) Once the dumsums are steamed serve hot with chilli oil.

Madam paratha pura fula nahi hai vaise aapka prayas thik hai

Mast👌

A nutritious and high in fibre and plant-based protein is red lentil flatbread. This flavourful, soft, and nutritious flatbread is made with crushed red lentils and is very simple to prepare. Perfect as a base for wraps, along with dips or spreads, it's a great option for anybody looking for a nutritious, tasty, and adaptable meal addition. Red lentil flatbread is a filling and healthful choice, regardless of whether you have gluten sensitivity or are just trying to improve your diet. Ingredients | सामग्री: Red Lentils | मसूर: ½ cup Water | जल: 1cup +1/2cup Salt | नमक: 1/2tsp +1/2tsp Turmeric | हल्दी: 1/2tsp Whole Wheat Flour | आटा: 1cup Oil | तेल: 6tsp +1tsp Kanda Lasun Masala | कांदा लसुन मसाला: 2tbsp Garlic Paste | लहसुन का पेस्ट: 1/2tsp Chilli Powder | मिर्च पाउडर: 1/2 tsp Chat Masala | चाट मसाला: 1/2 tsp +1/2tsp Dried Fenugreek Leaves | कसूरी मेथी: 1tsp powder Curd | दही: 1/2cup Roasted Cumin Powder | बुना जीरा पाउडर: 1/2tsp Cucumber | खीरा: 1/2cup greated Method | विधि: Let’s Make Paratha (flat bread) 1) In bowl add red lentils and wash thoroughly. 2) Add water and soak for 6-8 hours. 3) After soaking remove excess water and keep aside. 4) In a pressure cooker add soaked lentils, 1 cup water, turmeric and 1/2tsp salt. 5) Close the cooker lid and cook for 3 whistles on high flame and 10 min on low flame. 6) Once the cooker is done and pressure is released naturally open the cooker lid. 7) Mash the cooked lentils with a potato masher. 8) Add kanda lasun masala, chat masala, chilli powder, garlic paste and dried fenugreek leaves powder; mix well. Keep aside. 9) In a bowl add whole wheat flour, 1/2 tsp salt and ½ cup water and knead a soft dough. 10) Cover the dough and allow it to rest for 10 minutes minimum. 11) After resting add 1 tsp oil and knead the dough once again. 12) Make medium size 6 balls out of that. 13) Make the round bowl shape of each ball as shown in the video. 14) Stuff each dough bowl with the lentil mixture; close the ball properly. 15) With the help of dry flour roll the balls into medium-thick rounds or bread. 16) Roast the bread for 25 seconds on a hot skillet on high flame. 17) Apply oil to the paratha and roast on low flame for 15 sec each side. 18) Serve hot with raita. Let's Make Raita 19) Peel and grate the cucumber with a medium-sized grater. 20) In a bowl add grated cucumber, chat masala, roasted cumin powder and curd. 21) Mix well.

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Sandesh is a popular Bengali dessert that reflects the rich flavours and traditions of West Bengal. This delicacy is made from fresh cottage cheese and sweetened with sugar or jaggery. It is sometimes flavoured with cardamom and decorated with saffron, pistachios, or almonds. Sandesh is a soft, creamy, and gently sweet dessert ideal for festivals, celebrations, or when you just want something special. Whether formed into intricate shapes or left simple, this melt-in-your-mouth delicacy will make you happy with each bite. Enjoy the spirit of Bengali cuisine with this simple and authentic Sandesh dish. Ingredients | सामग्री: Milk | दूध: 2.5 ltr Milk Powder | दूध का पाउडर: 1/2cup Powder Sugar | पीसी सक्कर: 1/2cup+2tbsp or 97gm Water | पानी: 2tsp +2tbsp Saffron | केसर: 8-10strings Vinegar | सिरका: 2 tbsp Method | विधि: 1) In a pan add milk and allow to boil. 2) Turn off the flame and mix the milk well. 3) In a bowl add vinegar and 2 tbsp water and mix well. 4) Add vinegar mixture into milk in 2 batches and mix the milk well. 5) Once the milk is curdled remove the whey water and cottage cheese separately as shown in the video. 6) Wash the cottage cheese with ice-cold water and squirt well. 7) Remove excess water from cottage cheese as shown in the video. 8) In a bowl add saffron string and 2tsp water and keep aside.

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Crunchy Sorghum Seed Crackers: This nutritious Snack Delight is a healthful, gluten-free delicacy suitable for any time of day. These crackers, made from nutrient-rich sorghum seeds, provide a delightful crunch while also containing fibre, protein, and important minerals. Ideal for health-conscious snackers, they have a pleasantly natural flavour that goes well with your favourite dips and cheeses or may be enjoyed on their own. Enhance your snacking experience with these crispy, healthy bites! Ingredients | सामग्री: Sorghum Flour | जवार आटा: 2cup Water | पानी: 3/4cup Salt | नमक: 1.5tsp Cumin Seed | जीरा: 1.5tsp Flax Seed | अलसी बीज: 1/4cup Pumkin Seed | कद्दू के बीज: 1/4cup Chia Seed | चिआ सीड: 1/4cup Method | विधि: 1) Crush the cumin with mortal and pestle. 2) Add sorghum flour, clarified butter and salt; mix well. 3) Add baking powder, flax seed, pumpkin seed, crushed cumin and chia seed; mix well. 4) Add water and knead a dough. 5) Make small balls and shape the round crackers. 6) Place the crackers on a parchment paper-lined tray. 7) Preheat the oven to 180 degrees Celcius. 8) Bake the crackers for 20 min at 180 degrees Celsius. 9) Allow to cool down completely. 10) Enjoy the crackers for 1 month and store them in an airtight container.

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Sweet Corn Halwa is a delicious Indian dish that combines soft corn's natural sweetness with the rich flavours of ghee, sugar and cardamom. This distinct halwa has a smooth, creamy texture and a golden colour, making it as visually stunning as it is delectable. The pulverised sweet corn is slowly cooked in ghee, absorbing the warmth of aromatic spices and the sweetness of sugar, resulting in a cosy and decadent dish. Sweet Corn Halwa, topped with a generous sprinkling of nuts, is ideal for festive events or when you want to indulge in a delicious, homemade dessert. Ingredients | सामग्री: Sweet Corn | स्वीट कॉर्न: 1 cup Semolina | सूजी: 2tbsp Milk | दूध: 1/2cup Sugar | सक्कर: 1/4cup Clarified Butter | घी: 2tbsp Water | पानी: 1/2cup Saffron | केसर: 8-10strings Method | विधि: 1) In a mixer grinder add corn kernels and make a smooth paste. 2) In the milka dd saffron string allow soaking. 3) In a pan add clarified butter and allow to heat. 4) Add semolina and saute for 2 min. 5) Add sweet corn paste and mix well. 6) Roast the mixture for 6 min on low flame. 7) Add sugar and mix well. 8) Add milk and water and mix well. 9) Cook the mixture till the clarified butter is released and comes to a ball consistency. 10) Serve hot or cold as a dessert.

Our Green Lentil Pancake Pizza is a delicious mix of health and flavour. This inventive dish transforms the conventional pizza into a healthful masterpiece by starting with a brilliant green lentil pancake. The lentil pancake is packed with plant-based protein, fibre, and important minerals, making it a robust and satisfying gluten-free basis. To make it colourful and tasty, top it with your favourite tomato sauce, fresh veggies, aromatic herbs, and melted cheese (or a vegan option). Whether you want to integrate more legumes into your diet, enjoy a healthful vegetarian choice, or seek something new and delectable, this Green Lentil Pancake Pizza will become a favourite. Every bite contains the ideal combination of nutritious ingredients and soothing flavours! Ingredients | सामग्री: Tomato | टमाटर: 4pc medium size chopped Garlic | लहसुन: 1tbsp cloves Olive Oil | जैतून का तेल: 1tbsp +1tbsp Dried Oregano | सूखे ऑरेगैनो: 1tsp Chilli Flakes | दरदरी कुटी लाल मिर्च: 2tsp Fresh Basil Leaves | ताजे बेसिल पत्ते: 3tbsp chopped + 3tbsp Salt | नमक: 1/2tsp +1/2tsp Green Gram Split | मूंग दाल: 1 cup Water| पानी: 1/2cup Eno | इनो: 1tsp Sweet Corn | स्वीट कॉर्न: 1/4cup boiled Bell Pepper | शिमला मिर्च: 1/4 cup chopped Jalapenos | जलापेनोस काप: 3tbsp Onion | प्याज: 1/4cup chopped Pizza Seasoning | पिज़्ज़ा मसाला 1tsp Mozzarella Cheese | मोत्ज़रेला चीज़: ½ cup Method | विधि: 1) In a bowl add split green gram lentils and wash thoroughly. 2) Add water and soak the lentils for 3-5 hrs. 3) In a mixer grinder jar add tomato and garlic and make a smooth paste out of that. 4) In a pan add 1 tbsp olive oil and allow to heat add tomato paste, oregano, chopped fresh basil leaves, salt, and chilli flakes and cook it till thickens (approx. 5min). 5) Allow to cool down. 6) Remove excess water from lentils and wash once again. 7) In a grinder jar add soaked lentils, 1/2 tsp salt, ½ cup water and make a thick smooth paste. 8) Take 1/3 cup paste add ¼ tsp eno and mix well. 9) Apply some oil on a skillet or fry pan. 10) Spread some onion, capsicum, jalapenos and sweetcorn. 11) Add eno lentils mixture and spread in a round shape, cover with the lid and cook for 4 min on low flame. 12) Flip the pancake and add 2 tbsp cooked tomato pure, mozzarella cheese, and some basil leaves. 13) Sprinkle some pizza seasoning. 14) Cover with the lid and cook for 5 min on low flame. 15) Serve hot with tomato ketchup or more seasoning and enjoy.

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This Lacks Garlic and Onion Perfectly seasoned and golden-fried, Crispy Potato & Ladyfinger Fry Curry is a wonderful combination of crispy ladyfingers and delicate potatoes. The dish's earthy potatoes and delicate ladyfinger (okra) flavours are combined and covered with a flavourful, thick curry. This curry is perfect for a filling meal and tastes great with warm rotis or steamed rice. It's a cosy yet flavourful combination. This recipe will satisfy your palate whether you're searching for a special addition to your menu or a quick evening dinner! Ingredients | सामग्री: Ladyfinger | भिंडी: 250gm chopped Mustard Oil | सरसों का तेल: 3tbsp Cumin Seed | जीरा: 1/2tsp Potato | आलू: ¾ cup chopped Salt | नमक: 1/2tsp Turmeric | हल्दी: 1/4tsp Chilli Powder | मिर्च पाउडर: 3/4tsp Coriander Powder | धनिया पाउडर: 3/4tsp Cumin Powder | जीरा पाउडर: 1/2tsp Garam Masala | गरम मसाला: 1/4tsp Dried Fenugreek Leaves | कसूरी मेथी: 1/2tsp powder Dried Mango Powder | अमचूर: 1/2tsp Method | विधि: 1) Cut the ladyfinger into small pieces. 2) In a pan add oil and allow to heat. 3) Add cumin seed and allow to crackle. 4) Add chopped potato and salt. 5) Mix well. 6) Cook for 2 min on medium heat. 7) Add chopped lady finger and mix well. 8) Cook for 15 minutes on low flame, stirring in between. 9) Add turmeric, chilli powder, coriander powder, cumin powder, dried mango powder, dried fenugreek leaves powder, garam masala; mix well 10) Fry for 2 min on low flame. 11) Serve hot with flatbread or dal rice.

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Savour the rich, creamy flavours of our Chestnut Pudding Cake-a wonderful dessert that goes well with any meal! This cake creates a decadent and cosy treat by fusing the creamy texture of custard with the earthy sweetness of chestnuts. A layer of rich, tender cake surrounds a harmonic blend of silky, melt-in-your-mouth custard and nutty chestnuts in every bite. Our Chestnut Pudding Cake is the ideal sweet ending to a family supper, a stunning dessert for holiday parties or a special treat for afternoon tea. It will wow your guests and sate your sweet tooth. Ingredients | सामग्री: Chest Nut Flour | सिंघाडेका आटा: 1/4cup Sugar| चीनी: 2tbsp Water | पानी: 1/4cup Milk | दूध: 1 cup

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