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Sean Perusquia
United States
Приєднався 5 лип 2022
Best Ever Guacamole | Mexican Cuisine / Mamma's Recipe!
How to make the best Homemade Guacamole! Trust me when I say that this recipe is something you'll Absolutely Love since it was pass down to me by my Mother. Quick and easy to do so don't be afraid about messing it up. The ingredients are listed down below! ⬇️⬇️⬇️
Ingredients:
4 Ripe Avocados 🥑
1/3 Yellow Onion 🧅
2 Limes🍋
Handful of Fresh Cilantros
2 Serrano Peppers (If you can't take the heat then use 2 Jalapenos Peppers)
1/2 or 1 tablespoon of Kosher Salt (depending on how you like yours guac salty)
NOOO TOMATOS OR GARLIC
Ingredients:
4 Ripe Avocados 🥑
1/3 Yellow Onion 🧅
2 Limes🍋
Handful of Fresh Cilantros
2 Serrano Peppers (If you can't take the heat then use 2 Jalapenos Peppers)
1/2 or 1 tablespoon of Kosher Salt (depending on how you like yours guac salty)
NOOO TOMATOS OR GARLIC
Переглядів: 96
Відео
Agua De Horchata | A Mexican Cuisine
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Agua de horchata, which is also known as Horchata de Arroz, is one of the many popular drinks And Most loved in Mexico. A sweet creamy rice beverage that can be easily made in such a short time is something you'll absolutely love. Perfect for the whole family to enjoy. And I'm gonna show how simple it is to make.... so let's do it, shall we? Ingredients: 1 cup of white rice, grinded 2 1/2 of wa...
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Hello everyone, thank you for watching my video, if you're trying it out and like the recipe be sure to give me a thumbs up and ring the bell for future videos. If you have a request or want to try something new or out from a film and tv show. Don't hesitate to ask me. Ingredients: 1- 2 Ripe Orange 1 Ripe Lime 2 1/2 cups of water 1/4 teaspoon of Pink Himalayan Salt (is healthier salt then the r...
Traditional Tepache | A Mexican Cuisine
Переглядів 7 тис.2 роки тому
In this video, I'm gonna show you how easy it is to make the one of the bests and simplest drinks ever made... A Traditional Pineapple Breveage called Tepache! It's sweet, crispy, funky, and delicious drink. That has a ton of probiotics to support the gut. Here's the list of ingredients you need: 1 Ripe Pineapple (be sure it's not overly ripe!) 3 piloncillo or 2 1/4 cups of brown sugar (depends...
Loved the ending! Thanks for the warning. 😀
Im worried about exploding bottles. How long can i keep them in the fridge? Do i have to keep opening the bottles to release gases?
Why my tepache become thick ? Because I add some more of the flesh of the pineapple on it? Or because Im using wrong Jar (I using wide neck canister so the whole pineapple become floating. Please help me.
Apologies for the delay! I encountered some technical difficulties that prevented me from responding sooner. It seems your Tepache has thickened into a syrup-like consistency, indicating spoilage. Surprisingly, Tepache can spoil this way due to contamination. Mold on the surface is another common cause, which can occur when not stirred daily. I'll be releasing an update video soon with more detailed information about Tepache and so on. Again, I apologize for any inconvenience caused. If you have any more questions, please let me know!
Where did you obtain the glass container you fermented the Tepache in? I want one! 😂
Where did you get the container you fermented the Tepache in? I would appreciate you sharing. 👋😀
Mine was explode last night 😢, glass everywhere
What kinda jar is that?
😂 thanks for the warning lol
❤love the jar
i love this,plus you are adorable =)
Have been dyinggg to try that but I don't have limes here only lemons 😂😢
looks amazing
Pin my comments before the video becomes viral
Hahaha! I doubt my videos will become viral but thank you!
@@seanperusquia4497consistency is the key
I’m no bartender but this was nice
Loved the recipe Sean, but I think Mexicans use white onions, instead of the yellow onion. But it still comes out delicious. I noticed you are using Carr's biscuits, but a great alternative is tortilla chips.!! Thanks again, and luv the lime squeezer. Have never seen one like it.!!!
Thank you!
Why do they keep calling them lemons????
Yeah its Remove the seed and peel it
Foooor?
I just remove the peel of limes and it taste great
The zest is good to add in on second blend it’s t really the white part of the peel that makes it bitter
Yoo big brother you drink?!
I do not!
Bro love your vids promise to never forget me when you get the fame
Hehe ok
I'm dead serious
Try just using zest and the fruit of the limes and youll get alot less bitterness you ditch the white pith part thats between the fruit n skin and dont need to counter it with as much sweetness and add a. Little rum if feeling like gettimg tipsy as it makes a good cocktail too and this can also be done with oranges or lemons for a different fruity dessert drink.
Nice
Thanks
Add more sweet condensed milk
Usually we use sugar
That is optional, but Lemonade is already sweet from the condensed milk that I think it's unnecessary to add sugar.
@@seanperusquia4497 yas
Remove the skin for no bitterness
Remove the pith, yes
doubt: is lemon really required?
I think that's something worth trying
Limes because here in Brazil life don't give you lemons - Corey B
I tried this and when I was putting the blender back on the base, it randomly turned on and lime pulp went all over my kitchen😭 The remaining drink was good though
To reduce the bitterness you can use some limes without the peel.
It’s not the peel tho
It’s the pith (white solid around the peel) making it bitter
He's right!
José Cuervo Especial, what you appear to pour into your shot glass is not tequila. It’s a blend of agave distillate and grain alcohol. It’s bad. Try to find a bottle that states 100% agave. By law, tequila needs to be 100% blue Weber agave. I recommend el Tesoro. It’s relatively affordable and it’s actual tequila. Also, don’t shoot it. Shots are never pleasant. Take small sips either following or followed by the lime. I prefer to do: a sip of tequila, followed by a bite of lime with a bit of salt, followed by another sip. It allows you to appreciate the nuances in the sweetness of the agave. Enjoy!
Thank you for your suggestion!
It's almost like you used limes instead of lemons 😂😂😂 No wonder it was bitter
It’s made with limes bozo
the drink is creamy and the dude is dreamy 😌
Wait what
You use limes in the video, but call it lemonade. So which do I use, lemons (yellow) or limes (green)?
He clearly used limes….It’s just how Brazilians and most Latin American countries call this beverage
In Brazil we call lime = limão. So here we use limes to do "limonada". What do you call lemon we call "limão siciliano", like Sicilian Lemon (don't ask me why😅). Also the "Brazilian Lemonade" here is known as "Limonada Suíça" (Swiss Lemonade). Green = Lime = Limão Yellow = Lemon = Limão Siciliano
@@zezin-kkkk Oh okay. Thank you for teaching me this.
Woah man great video your underrated
I disagree about the underrated part
I like this tepache recipe the best, because you don't have to measure out any sugar, you just throw in the cone instead! Great! I'm just wondering what the difference is between air sealing the tepache jar like in this recipe, and just covering the jar with a breathable cloth?
Oh! That is a good question! Firstly, thank you! I’m glad you enjoy the video. Do you mind if I hold that question! I like to use this on the next video where I’ll explain and compare different ingredient to make Tepache
There two type of fermentation anaerobic fermentation which occurs with low oxygen this is type of fermentation is use to produce alcohol is also known as alcoholic fermentation then there aerobic fermentation which occurs with a lot more oxygen present it could be use to produce vinegar.
I'm going to try it.
Thanks for the smiles enjoyed you just being you. Will make it.
Thank you! I will
Glad you just used the "traditional" ingredients. Too many crazy americans are adding an assortment of bizarre ingredients, thinking they are being cutting age. Nice video and a great glass jar. Hope you have more videos in your plans. Saludos de 1 Boliviano.!!!!
Exactly I american of Hispanic decent I use traditional ingredients to make tepache.
nice
Man you good
That lime wasn't done genius assuming this video was made here...
shut up nut
Will you be making Kombucha on your next video?
Sure, I can give it a try
10 out 10 and make it THIN
La mía bevanda preferita
gonna try this recipe now! i'll comment the results~
My sister loves guacamole. She might have to make this sometime.
I hope you'll enjoy it! Good luck!
That looks pretty good. We don't get lemons/limes a lot, but whenever we do, I'll have to try and make that.
Thank you, just don't add to much salt
🍹I love it 🥰
This looks so good! I might consider trying it out sometime if my mom will buy us some pineapple. I'll let you know if I do end up making it, and I'll give you our feedback.
Great!
Yesss that's my big brother :D Gj :)
No, that's actually my Big Brother
@@aquariusflames Eh I think he counts as both of ours :D
Ey btw I subscribed to you