Відео

Yes they are! Thanks for watching and commenting!

Thank you for the positive comments. This is not my full time job just a passion of mine that I like to share with my friends. We try to fish when can make it out when we are off from our full time jobs. I just started this channel to share what we do with people like you just this year and it has been a big learning experience for me being self taught in editing these videos. A lot more goes into it than I realized when we started this adventure. As for the filet knife it is a Dexter Dextreme filet knife. Most of the knifes we use are Dexter knifes along with a few Bubba Blades. Again, thank you for watching and commenting. Hopefully we will have another video out next weekend since we are going fishing tomorrow.

It was a slow start but we managed to find some nice ones! Thank you.

Thank you!

Thank you! You tell me what you would like to see next! I'm always open to suggestions.

I used Big Green Egg natural lump charcoal with Hickory wood chunks for the smoke. I smoked it for about 7 hours at 275 degrees, I wrapped them once the internal temp got over 165 degrees. We pulled them off when the internal temp got to over 203 degrees and let them rest in the foil for a couple hours before pulling the meat. Thank you for watching and commenting!

Yes it was. We got them in the double package just like they get them, I usually like a little more fat on top but they came out great. Thanks for watching and commenting.

amzn.to/4by63DH Here is the Amazon link to the mat I used. You need to make the pizza also! So good and easy to make. Or I can make it for you if you guys can ever get down here!

So good! Thank you for watching and hopefully you have subscribed!

@@johnphillipsfishing I sure did ☺️

Thank you very much! Wait till you see the next fishing video! Way bigger snapper. Thank you for watching and hopefully subscribing.

Your welcome, we had a great time also. Next time we will get the Big ones!

Your welcome and remember not to say the "S" word!

Thank you. I’m still learning on that grill. I’m going to try another one soon.

Absolutely a must try. It's so good. I know you have a Big Green Egg but for those people who don't have a one you can make this in the oven also. Everyone can try this recipe. Let me know how it comes out!

I know that would be easier. We just don’t have one yet. I probably should get one soon. Thanks for watching and commenting.

It was! Perfect summer side dish. Thanks for watching and commenting.

Thank you for watching and commenting. Either one is great!

Thank you. We were not sure what it was. It was a big one for sure.

😂 maybe this weekend!

Yes, they do. One of the worst cuts I’ve had is from a tarpon. Thanks for watching and commenting.

We fish out of Sarasota Bay. We didn’t fish today because of the weather. Probably gonna try to go out on the fourth.

I bet it is! Anyone have any idea what something like that would cost? Asking for a friend!

@@johnphillipsfishing I’ve seen those on sema vids, they go for almost 300k

@@charliejohnson6416 thanks. Out of my budget! 😳😂

So good! 😂

I would love to fish down there. I watch a lot of videos from creators down there and it looks like a great place to live. Currently I work full time and don't have a lot of free time to go outside of my area. Good luck on renting out your place and thank you for watching and subscribing!

@@johnphillipsfishing if you ever get a few days off, or a long weekend, get in contact with me. Thanks

@@keysangler247 absolutely. Thank you!

All great tips! Thank you, the Yoder does some learning curves compared to my egg. I may try the biscuit test next time I fire it up. Thank you for watching and commenting!

@@johnphillipsfishing yea I came from a pitboss lockhart. Good luck

If you watched to the end you would have seen us talking with the FWC researcher. He was taking our fish as we were cleaning them and taking DNA, the sex of the fish and the crystal in the head that tells the age. Look at 43 minutes in he explains everything he was taking including the carcasses. Sorry you thought it was click bait. Thank you for watching.

The literal FWC Fish cooler is right next to him here and he talks about them right here at 38:12

@@Rage9603 I'm sure John's a great guy (and, John, I mean no offense), but I think the caption is disingenuous. My point is, the caption does not say "...then FWC took my fish carcasses for research!", but rather was deliberately worded to plant the image in potential viewers' minds of uniformed FWC officers literally taking his catch for some reason to be found out only by "staying tuned to the end." I see/hear this bait on all kinds of YT channels..."be sure to watch to the end." I think it was BlueGabe who made a video about making money as a YTer where he said watching videos to the end is more important than (or as important as) number of views. Clearly, that is why YTers use that tactic. Any idea on where I can get one of those official FWC coolers? LOL

@@timlehman5763 The whole point I tried to make was that they are in the video and take fish. And all you did was point out "for some strange reason" a basic tactic which is used in almost every video on UA-cam. If you clicked on because of that you should probably watch some pirate videos matey. And they sell that "official cooler" at Walmart the one you are handing out stickers in.

Thank you for watching and commenting. None of the fish goes to waste. We even take as much of the fish as we can including the cheeks and collars which most people waste. That amount of fish was split among 5 people to feed a lot of families. The amount of fuel it takes to go 60 miles offshore requires us to maximize the catch when we go. If you saw on the fish finder there are way more fish in the ocean than what we took. The real problem is the commercial fisherman that use long lines and nets to provide all the fresh fish you get in the supermarkets and restaurants.

We are thankful for the fish we got and the meals it provided as grocery store prices are ridiculous.

Welcome aboard! Thank you for watching and commenting. We started this journey about 4-5 months ago so stay tuned for more.

Yes it was. Hopefully this weekend will be a good one also!

Nothing wrong with having a good time! Great job on the big ones!

Yes. We have never caught one here on my boat. We would have to go to the Florida Keys or a lot deeper here on the west coast. I would love to catch one! Thanks for watching!

Absolutely! Thanks for the comment! Finishing up the next video coming out Saturday morning. No scamp but wait till you see what we caught!

Thanks! 👍 you missed an epic weekend!

Thank you!

Thank you! I almost thought it was going overboard! Thank you for watching and commenting.

We fish on the west coast of Florida from Venice up to Tampa usually. Thank you for watching! New video will be out next Saturday. Stay tuned!

Thank you for watching and commenting!

Awesome, thank you! New video out next Saturday!

Glad you enjoyed it. Thank you for watching!

Yes we try to bleed and brain the fish as we catch them. It does make a difference on the meat for sure. In the videos from a few weeks ago we showed how we brain and bleed the fish as we catch them. Thanks for the question and for watching!

@@johnphillipsfishing thx! I’ll check it out.

Yes it was! Thank you! We have never seen anything like that for scamp. We went out Sunday also and that video will be out next Saturday. You won’t believe what we got into. Stay tuned and thank you for watching and commenting.

Your welcome! I enjoy watching your videos, can't wait for the next video. I fish out of Hubbard's Marina in Madera Beach, I enjoy the 10 hr trip they have. Can't wait to go again. Keep those videos coming.

Thank you! I had to put that in there!

So good. This is by far our favorite way to cook this cut of steak!