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Thank you for explaining your receipts step by step results look delicious

New subscriber! 🙋🏻‍♀️

Great job!!

What gets me,people put their spices on,then pour the liquid over?what makes no sense.

My future wife's gonna (hopefully) love your channel, gonna archive these for the future, thanks mama.

I love seeing the different ways people do things and achieve similar results. I don’t score the tomatoes beforehand. I will have to try it and see if I notice a difference. I also put my tomatoes in a cold water bath after cooking to speed up the cooling process. Love that we both have methods that work. Thanks for sharing a different method with us. Love your videos!

Thanks for this. Those undivided bulbs are called rounds. You can plant the rounds in the fall and should get large divided bulbs next season! Rounds can be caused by mild winters or planting small cloves. A good axiom to follow with garlic is plant the best and eat the rest!

My husband loves having chili handy to warm up. Looks delish!

Love watching all of your great videos! Glad to see I am not the only one who mixes things with a fork. The rest of my family thinks it is strange when I have a whole drawer full of whisks.

You can double stack pts. Same pressure time

New subscriber here. I really like that you include the recipe in your link here.

Subscribe? Why? For more of this kind of flawed advice?

So similar to the recipe I use but I don’t have the soap and I use two cups of salt in with your other ingredients. It’s a copy cat of Molly suds. Love your recipe Nay. Love you.

I have one grown up and grandkids....would love to learn what you are offering

Thank you for this tapping.....so so much.... I need this.i am first generation that did not learn to can...my mom did not like to and I lost her to can in my mid 20 ..fast forward I'm late 60 and kicking myself I need to do exacty what you are showing....I hope to learn..and would love to can

You are a very lucky lady to have Adam helping you in the garden and canning 😊

You have some gorgeous plants!🪴

Iowa Zone 5a. Second year growing garlic, so not the expert, but our harvest of 400 plants was pretty good. Some runts, but few singletons. I guess that's what you guys are complaining about. My guess is that your winter wasn't cold enough for the garlic to form cloves. However, it looked like you had a pretty good harvest. Have you noticed any fewer pests on the plants that were surrounded by garlic?

꽃이 예뻐요🌼

Hiya cousin ❤ You should be proud of yourself for conquering that hill. I’m proud of you. 🥰 it takes a lot of work when you have something medical happen. I had my gall bladder removed as an emergency and the journey since has been a struggle but God gives me the strength everyday to keep going. Have you ever made basil iced tea? It’s delicious and feels so refreshing and invigorating. 🥰. Love and blessings Nay❤

Nice ❤❤❤❤❤

Hi Naomi, I'm new here and wondering... are you concerned about the constitution of the food you put in your freezer changing? I used to be super careful and actually stopped using the freezer all together and then once covid came around I packed it full fearful of a doomsday. Lol. But, just wondering....

I have a pancake recipe that is also a waffle recipe if you use a quarter cup butter/oil instead. Jason’s super picky and it’s the recipe I’ve used for the last nearly 17 years 🥰. I’ll send it to you. 🥰

Thanks guys

The link works for me. Maybe it's the device your using or browser?

Your salve link doesn't seems to be working

Interesting.

넘 귀엽고 아름다워요 ❤😂🎉from true korean subscriber

Some of my garlic didn't separate but as some dried they seperated and others didn't but they still taste great😊

Thank You very nice. Never thought to dry and grind the bones.

U have to tell uzz....the name.....howyo putt it there....what you putt before and on and on.... Rain or superior watering?? And whats your soil....black...old...and on and on....

I planted music and elephant garlic in Oct. The problem this year is our winter wasn't cold enough to cause the bulbs to clove. Only a handful separated. Its still good to eat, let it cure for a few weeks then peel , slice just like an onion and dehydrate. Powder it. The ones that did clove can be cured and kept for longer.

Nay I had no idea y’all had a channel. Mike and I wanna do this eventually

Love cilantro

Beautiful green beans! What time of year do you recommend planting green beans for those of us looking to start a garden?

Cute!!! So excited for this!!!

The garden looks beautiful! Hope ya'll do great! ;)