Відео

Here is the recipe: Ingredients: Crust 200g cookies (like graham crackers or digestive biscuits), crushed 50g butter, melted Filling 400g cream cheese, softened 200g heavy cream 3 sheets gelatin (softened in cold water for 5-10 minutes) 250g powdered sugar Juice of 1 lime 1/2 tsp green food coloring Topping 150g white chocolate, chopped 50ml heavy cream, warmed 1 sheet gelatin (softened in cold water for 5-10 minutes) 1 tsp green food coloring Step 1: Make the Crust Crush the cookies into fine crumbs. In a mixing bowl, combine the crumbs with melted butter until evenly coated. Press the mixture into the bottom of mini cheesecake molds to form the crust. Place in the fridge to set while you prepare the filling. Step 2: Prepare the Filling In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy. In another bowl, whip the heavy cream until it holds soft peaks. Heat the softened gelatin sheets just until dissolved, then stir it into the cream cheese mixture along with the lime juice. Gently fold the whipped cream into the cream cheese mixture, then add the green food coloring and mix until evenly colored. Pour the filling over the crust in each mold. Refrigerate for 2-3 hours, or until the filling is firm. Step 3: Make the White Chocolate Ganache Topping Melt the white chocolate with the warm heavy cream until smooth. Dissolve the gelatin and stir it into the chocolate mixture along with the green food coloring. Pour a small layer of the green ganache on top of each cheesecake. Return to the fridge for an additional 30 minutes to set. and done!

They look wonderful. Thanks for posting the recipe.

Looks delicious! 😋

the cut off of the best part😢

Looks delicious😮

I’m going to try this out!

Why that makes no sense

What.....

They came out a lil chubby but gimme some im tryna be a vessel. And also good job

What the hell is that!?!?!

I WANT EAT I WANNA BE A VESSSEEEELLL

Never 😭

Make sukuna fingers

Cute

Amogus

Amogus

Very delicious food recipe

Yum!

🍰🍊