Відео

So you don't recommend the electric pressure cooker

No explanation on how much pressure or how you got the lid on quickly or back off? What was the water for ? Cooling? Why?

Best video I have seen. You Awesome. I Will try it.😊

This would work good in donair.

Recipe please

Love this recipe. Thank you ❤❤❤❤

Hi Sam, thanks for the vid. Did my first batch today with your help. Video very succinct, love it

Really proud of you . Professionalism is on point . 🇯🇲🇯🇲🇯🇲

You didn't mention the milk and the butter in the list of ingredients. How much milk, how much butter?

I tried this yesterday and it turned out great. Thanks

I use all my pumpkin leaves to make callaloo yu my.

Cheap for who? 15 to 20 $ is not cheap in north america

All y’all 😂

But we need the fiber!

Thank you ! I'm going to try these tomorrow. Just subbed to your channel looking forward to more tips.💜💙

Delicious

The freeze frame for the short looks crazy!

Just what I was looking for, stovetop, no rue, not tons of milk, no baking. Dinner ready quickly on a tired busy night. Ty!

Finally! Thank you.

Was like your friend, but for the first time in my life they were great, thanks to your simple yet helpful tips❤

Instant sub!

this woman cut a fried leg in half, lol....

Thank you so much!

I can always feeeel the passion that drips from you when you cook... you cook and listening to you walk through with us your inspiration and process...I am in AWE!

Nice video, Chef Sam

I don't know how you did it but I could smell that lovely dish. I can't wait to do this with my lamb steak

comment!

hey comment guys

That is a nice tip to push in the middle

I’m so late, but I’m making jerk chicken and some callaloo rn (your recipe!) and if you’re going to use soy sauce you should use dark soy sauce. It’ll add a lot of color, good umami flavor, and you don’t have to use as much so it won’t overpower the other ingredients.

lets go !

Just sub

How long for deep-fried fish please 🙏🏼 thanks

Thank yoouuu❤

Johnny cakes and stewed chicken with carrots and peppers is in my top 5 fav comfort foods.

Where is the recipe? How much of each ingredient do I use?

These look GOOD!!! Definitely trying this recipe. I just made a batch of black bean sweet potato patties and learned a lot of what I need to do differently. But... your patties make mine look like peasant patties. Good work!!

Very nice

Making them this morning thxs

how long did you boil the ackee for before draining?

Your still my fav!!! Thanks for this!!!

Spotted you in Mega yesterday so i was reminded to comment. Most successful I have ever been following recipes. Bravo

How much butter?

You should change ur thumbnail for this vid... make it obvious what the vid is about. You shoul have way more views. It's a great video!!

Food hot. Presenter hotter 😅

Love this

Chef Samantha George is super Charismatic. Going to try this recipe today.

Ingredients For the Chutney: - 2 medium beets, finely diced - 2 medium tomatoes, chopped - 1 large onion, finely chopped - 4 tablespoons oil - 1 teaspoon cumin seeds or powder - 1 tablespoon all-purpose flour - 1/2 teaspoon salt (or to taste) - 1/2 teaspoon cayenne pepper - 2 tablespoons sugar - Water, as needed For the Roti Chips: - 2 large rotis - Oil for deep frying Subscribe to my channel people. UA-cam wants to know that this was good, and your subscribe is a big signal to them! Thanks 🥰

The color and texture of your chicken looks better than most.

I have tried this before in my Ninja. However, I didn’t use enough oil. Second time lucky following your instructions.