In the summer, The Ritz-Carlton Maldives brought unforgettable experiences to the North Malé Atoll with its “Masters of Craft” series. Bangkok’s Chef Pam Pichaya Soontornyanakij of POTONG took the spotlight with a two-day culinary takeover, showcasing her award-winning Thai-Chinese cuisine. With 100 villas offering beautiful views, private infinity pools, and exceptional dining options, guests experienced the perfect balance of modern design and island tranquility.
Nigel Oakins, publisher of Koktail Magazine, sat down with Dan Drebing, Resort Manager at The Ritz-Carlton Maldives, who highlighted the resort’s sustainability efforts, including the use of solar panels, a commitment to zero-plastic practices, and coral regeneration initiatives in partnership with marine biologists. He emphasised the importance of integrating luxury experiences with a strong focus on environmental conservation, aligning with the resort’s philosophy.
Step behind the scenes-watch the exclusive interview to uncover the artistry and vision shaping this tropical sanctuary.