Відео

So you shot the sheriff uhm...I mean the thumper. Great job man. ENJOYED this. Might I suggest though that you place your entire rig out of the way or right next to a wall or in a position where you will not brush against it when you pass by. Just a suggestion. I have seen it move when you pass against it. CHEERS man. PEACE!!!

To the guy on the video making the moonshine you said you cannot find peach juice go to the grocery store buy canned peaches. This is about us close to peach juice as you’re going to find.

i was hoping you did a tasting after you proofed it down, bet it was good, thanks for sharing

if your proofs are that dialed in my 5 every jar your setup is right dialed in, good job man! hope the end product was amazing

Great vid. Good to see the next stage. Thanks. I am a fan.

Why didn’t you add 1st and last jar?

Thank you for this video. It reminded me of why I've hypothetically been having issues proofing down and cloudyness. :) Cheers!

Looks great!

What type of jugs do you ferment in? Where can we buy them?

I use to have that same round table with the exact same splits, use to be round funny. Glad to see you had ventilation I would have and burnt the house down.😂

Good to see you back. Can you do a cutting and tasting video on this one please?

I bought a 2021 ram 2500 limited recently and it has the surround camera and I don’t have the side mirror cams at all? Wtf!! What version are you on now and I take it you got them back?

Not trying to be mean but you are doing a lot of things wrong. Always try to siphon your wash and rack it at least once in order to avoid the nasty trubb, sediment or white waste material on the bottom it will improve your flavor profile immensely. There is a lot of things going on here that i hate to see other new people copy and start them off in error. That condenser is not adequate for that column and its out of proportion, not enough water to cool the vapor . Just redo the whole thing after a little research and this hobby will be a lot more fun and less dangerous. Please do some reading and learn some basic rules and procedures. By spreading misinformation is detrimental to legalizing this hobby and will steer people away as well. Sorry not trying to be a jerk you seem like a nice guy and very personable hope your channel grows but just spend a couple hours reading so you can present good content instead of how not to do things. You owe it to the people not to teach bad, dangerous procedures, please sir. Be more responsible

How big is that keg you have.

Just a FYI… anytime you distill a fruit fermentation there is a significant amount of methanol in the first 3/4 to full pint of production. It’s best to heat up the still slowly, especially from 150F to 175F. Because methanol evaporates at a lower temperature, this allows it enough time to escape before the good spirits start to come. Any spirits produced before 175° should be discarded. The slower you distilled the better the product you will have. 185 is about the max heat required in the pot.

Slow down my friend, Slow it down.

thanks for posting a video thats just a run and not a bunch of flowery padding to add length.

Hey if you need peach juice look in the spanish section for peach nectar. They usually have it at most grocery stores. By jumex or Goya.

Thank you sir for posting I’m watching all I can prior to my first try at a run. Very informative.

One small piece of advice. Instead of pouring it. Leave it resting all settled and siphon off the liquid til you get down to the yeast bed. You’re taking a cleared wash and mixing it back up as you are trying to move it

Your condenser sure is huffin, cause of crash cooling . Let the heat come down condenser about half way and it will quit

You have much more patience than me!! When can i come over??

Nice video. I would have added to the thumper before I heated it, but what you did isn't wrong. I'm just so clumsy that I'd have burned myself. Nice set up. How did it taste?

Nice

Cool video I have checked into one of those stills and always wanted to get one myself. Hopefully soon save up for it. But good job enjoyed it.👍

Awesome first run! just would suggest you taste and smell it as you go, your run prolly ended A LONG time ago I bet the last 3 jars are all tails and nasty. Other than that very smooth!

Hello, I need to find out the thickness of the sheet for the moonshine still?

I don't see you smelling, feeling, or tasting. How do you make your cuts?

Not here to dispute what you say but those jars look like pints to me not quarts, if you got 7 quarts out of 10 gals. that translates into 20% alcohol not many yeasts that I or the industry know of can withstand that. Also some friendly advice Safety First, Last and ALWAYS. make sure your work area in decluttered of tripping hazards give yourself enough room to walk by without the possibility of knocking over the unit, also when working with open flame ventilation is an issue or lack of should I say otherwise great job...cheers

Squeezing the bag seriously defeats the purpose if you are impatient grab the bottom corner and lift it slightly to utilize unused parts of the filter bag then the other bottom corner if necessary. Don't squeeze it especially for the final racking. The other recommendation is keep your fermenter tilted for a few days prior to racking and tilt your receiving vessel at the start of 1st racking . This will give you a nice bare section of floor to siphon from . All the trub will be on the othet side. Cat litter (bentonite) is used a lot for clearing wine but we ain't stopping at wine 😉.

I would never open a hot container full of alcohol vapor 12 inches away from open flame. Please be careful

So, I know that the old timers would use a coon pecker to help with the drip. I see that you're using a piece of copper. Is that just a piece of ground wire??? Whatever it is, good idea!

Hey mate. Could you do some proofing down and tasting videos please? We never get to find out what your end product turns out like.

Why did you shutdown when you were getting 80 proof tail's ? Just seems like a waste of some lower proof you could have put in the next run ?

very cool. may we share a glass once it is finished running?

Nice video! I Love the all copper still!! I made mine as well! Why would you want to put the heads back in your still? Did you mean to say "Tails" ? I use the temp of the vapor to determine when to cut the still off! When I get to 190 degrees I cut the hearts off and call anything that comes out my tails and when I get to 200 in the pot that is when I shut the gas off and let things cool down from there - I add that last amount that was collected back into the next batch to catch the remaining alcohol. I want to make some peach shine this next season so thanks for sharing your methods!! Keep making videos!!! I always enjoy watching how others make their shine!

How much fruit flavor do you pull over?

Are you in jail yet 😂for pusting it in UA-cam 😮

Why didn’t you load the thumper before hand.

Try putting your free hand or something right behind or next to what you're trying to focus on. Easier for the camera to pick up than the skinny little hydrometer stem.

Sam Adams keg?

I need to make me some of that gold n shine ❤

UA-cam algorithm strikes again.

I ferment on-grain, so similar problem as you with the transfer to boiler. I use an auto siphon inside a tall stainless steel hop spider, which acts as a filter. They're cheap <$25. I also brew beer, so the hop spider is multi-functional !!!

Thank you for posting the video, very informative.

What a great new invention for liquors, you never thought existed

Nice video ,shows everything to make your run stand out and simple instructions. I just made a masuh) 4 pounds white sugar 2 pounds brown sugar 1 pound honey one pound strawberry 1 pound raspberries

I think you would be better off throwing that gallon ice jug in the res bucket as you want to surround the top part with as much thermal mass as you can aka pull the heat from it and water does that much better I would even keep an eye out for maybe a shipping tube you could seal with silicone to make a custom ice maker for that purpose

Awesome.

How much pumpkin and sugar and how much pie seasoning and water amount