Відео

I’m using medium heat to stir fry today,I wish you let us know the heat you used ,cooking it now for today’s meal

No salt added ?

Hi just found this channel❤

Where do we get picled garlic water?

Shall we not take out galangal root, lime leaves and such ingrediens out of the soup when the soup is ready or can i serve with all the ingredients?

Welche Sauce?Fischsauce?

Great recipe with original taste. I just increased the number of chilis to 16 and added 2 more Habanero chili. After dinners there was nothing left.

is this eaten hot or cold ???

You stated lemon, but the lemon i see are green? What kind of fish sauce did you use?

I like to check out other variations of this great curry. I have used Andy Ricker's POKPOK recipe and it follows along with this pretty closely. No peanuts, and I couldn't find or prepare pickled garlic in a timely enough manner so simply used raw doggin' garlic cloves.

Please can change the back ground music it’s to much need something soft

I can’t hear the ingredients. 👎

หากปรับแกงเขียวหวานไก่เล็กน้อยจะอร่อยยิ่งขึ้น ผัดเนยก่อน brinjal ไก่งวงเบอร์รี่ และเห็ด แล้วใส่ลงในแกง.

Great dish. thanks so much for sharing. that day I had it @ our malaysia thai restaurant & it’s so good hence I found your recipe..maybe I try cook this

Damn I'm craving this gonna go buy some Ingredients to make!🤤

Your test says "lemon" when you display lime.

My favourite all time dish

It took me long time to discover this video ...pad krao ...now I know what to buy and how cook it . Thank you

Cooked it yesterday it was DELICIOUS!

Everything is fine, but I am skeptical about the long cook time for the vermicelli noodles. I’m a noodle nazi and hate when certain noodles lose their “al dente” factor.

how many cups of rice did you put?

Great recipe!!! Made this for my family and they loved it. Luckily we have all these ingredients. Thank you!

Great music!!!!!!!

how's the taste is it sweet

Yesss🎉🎉🎉

I will cook this soon - Thank you for the video 👍🏻🙂

Your Pad Kaprao was light bc that's Light Soy Sauce not Dark. 😅 But that's OK. Dark Soy Sauce is not a must in Pad Kaprao. 😊

🤪👍👍👍👍👍

The background sound was a bit annoying but the food looks yummy.

Yum!

There is one small problem with this dish, Krapao in Thai means handbag, holy basil is Kaprao 🤣

Swadikap

Thank you

🙏😎

Hi, could I had an print out recipes ingredients for this dish. It to fast to follow the on screen scripts. Many tks.

Glen Hong is right (Duck meat is considered as red meat in Europe) but once grilled add 1/4 tea spoon Baking powder too the meat and let it a side for 20 min. or until ready too add to the recipe. This will make the meat soft as you have never seen, this trick is also good for any meat... From chicken Brest too lamb, beef, pork :) This trick as changed my textures game for so many recipe :) I personally will even try before roasting the meat !!

I can’t find holy basil where I’m from

“Beef stock” what is it please ?

Too slow

Will definitely Try this recipe... LOOKS delicious 🤤😋🤤😋

I had thought it one table spoon of oyster sauce, one table spoon of fish sauce, half tablespoon of dark soy. No need for sugar. And that's for 500g of pork mince. Easy cheat: as basil is getting expensive, and you can't find holy basil near here, a tablespoon or so of even a cheap basil pesto can give enough basil hint to keep things tasty. I've not problem with half a small onion with the garlic - take it or leave it. But the sugar doesn't seem necessary with the reduced sauce amounts. Add a bit of stock or water if necessary - but not too much. For a small variation, even a bit of lemon juice can make for a tasty difference.

Life without a cutting board 😞

Some people eat cheese burgers, I love to eat pad krapow moo 😋

my dinner tonight, looks delicious

thanks 👍❤

Such a great recipe. This is the national Thai dish. Not pad Thai

When do you add the fish sauce and how much

I love the music

My wife is from Thailand and she was surprised why I can cooked so authentic pad krapow. Thank you for sharing this delicious recipe!

One of my favourite Thai dishes, when I've watched the cook it they put the mince in first.