Відео

Remember coffee drinkers, the expert on coffee is you. I am in the coffee business and often coffee experts like to say there is a wrong and right way to sell you expensive things you don't need like timers, decanters and so on. The right way is your way. Here is my way with French press. I use a tablespoon of fine ground coffee per coffee mug of water. This comes to 10-12 grams of coffee per 250 ml of hot water. It isn't rocket science so eyeball it. I use boiling hot water. After putting the coffee and water in the french press, I let it sit but don't time it. Not necessary in my view. I have training in coffee cupping. In blind tests I cupped French press coffee comparing my normal routine with letting the boiling water sit before brewing it, timing the brew (coffee plus water) for a few minutes before drinking it, mixing the coffee and water in the french press and skimming. The difference was negligible in my view and I prefer my own way. But I like my coffee as hot as humanly possible. What makes the most difference is the quality and freshness of the coffee, using fine ground coffee and filtered water. And making the coffee in the way you prefer.

I use espresso roast beans. Because that’s what you need if you want that powerful espresso flavor. All these baristas these days using non espresso roasted coffee for espresso drives me crazy. Also you need way more grounds than what she used for the espresso style. I don’t measure or weigh because I’m not a nerd I can eyeball it just fine after making it the way I like it once 😂

Excellent video. Tried, and approved.😎

Great video, congratulations on the content! However, one thing caught my attention regarding espresso. In theory, espresso should have lower acidity, but in practice, it's not quite like that. Espresso tends to have a certain level of acidity, doesn't it?

I am old school, why are you calling a percolator, a moka pot....

And I know there different animals, and price; 9barista vs bialetti ?

I'm looking for a darker, almost espresso cup. Is moka rt for me ? And do you prefer 2c or 3c models ? Thanks ❤

yeeaaaah cofffffeeeee

Where are you from ?

Great points and tips for novices like myself. Thank You.☕

Whistling S’s is horrible

Stop saying "delicious" so much you're not James Hoffman

Watch a couple other random pore over videos, you’ll see how incomplete and lacking information this video is.

Isn't too drawing down too quickly or too fast the same thing?

Didn't watch. I'm not making it wrong. I'm making it right.

Another great one|

Not bad at all!

Honestly my brikka makes 1000 times better espresso alike coffee. That aero press crema disappeared sooner than a drop of water in a desert.

You answered a question I was thinking about regarding using pre heated water and your explanation of the benefits ticked all my thought boxes. This has helped me on my mission to make an approximately perfect cup of coffee using no electrical assistance from bean to cup. Apart from the variable temp kettle.

Very nice! This channel should be a gold standart! abraço from Portugal!

whwre can I buy same grinder please as You are using on this vid ?

🤓 ☕️ 💪🏾 this is fantastic! 💯

Can't disagree with this. Been using Moka for a decade it makes great coffee, done right. Hot water and lower flame. The emphasis on water and beans is overdone, but they're selling beans.

Add a pinch of salt

Are you mocking me ?

Daek roast is an abomination

I'm sure it make an interesting video but regular tap water works just as well. I've been using my Moka Pot for years, no mineral or calcium build up. And I lust use regular ole store bought coffee. And it always tastes great. It's not rocket science.....

I bought my little 2 cup Mokka Pot from a Flea Market years ago. The black pot handle is missing, probably from over use over a stove top flame. Best investment ever.

How can I get a Volcanica T-Shirt like yours?

hey, do u have a vid like this about natural process? would love to watch that ! :)

Meh... no need to grind coffee. kimbo napoletano is the perfect coffee for moka pot.

Honestly all that faffing about is totally unnecessary. I’ve been using a mocha pot for over 30 years and I get a wonderful cup every time. Just use it as intended. It doesn’t come with any instructions as none are needed! It’s sposed to be simple and quick.

So all the households over the centuries made BAD cups of coffee because they did not have scales and bloody timers? I made coffee for 40 years at sea ( so you were not around even) and never had complaints of bad cup of jo ever. 🤣🤣😂😂👎👎

Coffee is oily so I wash my coffee pot after each use. Never used a moka pot because its aluminum, I use stainless steel.

€300-400 for a bloody grinder ? I don't think so , not for a cup of jo . 🙄🙄👎👎👎👎 And i wonder i they can't count to 30 anymore that they all need a timer making a cup of coffee? 🤦‍♂🤦‍♂🤦‍♂🤦‍♂

We've linked to some low acid coffee options in the description above. You can look at the different PH on the website.

Coffee just taste shit admit it😂😂😂

I load my coffee up with a sheet of high-powered blotter acid until I can taste it, then tone it back a notch.

Good information.

Great video! Thanks

Why not espresso grind?

Before brewing, add a few mm depth boiling water into the coffee collector (most people add water to their brew anyway) - this prevents the bottom of the collector overheating and burning the first drops of coffee. This is even more important with smaller pots where the metal heats up more quickly.

thank you

Stir? What happens when you pour?

Is the ratio done by weight? Lets say 20grams of coffee to 300 grams of water? Or is it by volume say two tablespoons of coffee to 15 floz of water?

How can anyone fail to use a Mocha pot correctly?

From Myanmar County

Great thanks

I agree with most things you suggest apart from the grinding size. I prefer a finer grind. To prevent grains/sediment reaching my cup and making it bitter, I place a paper filter from my AeroPress underneath the metal filter of the Moka Pot.

Is it made of (toxic) aluminium?