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A guide on how to brew the v60

Fantastic! I do like to warm up the mug with some hot water too

what if all you have is nescafe the original kind

30g of coffee per shot? That’s some next-level dedication! At this rate, your coffee stash will disappear faster than my willpower on a Monday morning. 😅 You might want to check out James Hoffman's recipe-he uses just 11g per shot, and it’s still delicious! Plus, you’ll get almost triple the coffee for the same amount of beans. Your wallet and your coffee supply will thank you!

What setting is that on the ode 2?

HELP 😂 I have tried twice now to start with hot water and it never makes any coffee and i have waited over 30 minutes just in case for both times, mine only works with cold water. I have the correct grind size and tried both with a-lot of coffee and just one teaspoon to test but didn’t do nothing. What might be wrong?

@volcanicacoffee There aren't any recipes on that link.

I bought some Starbucks Christmas coffee and smell like mud. No water extraction can fixed except if someone has an idea who is putting in the carbage

Hi can I mix the coffee powder with cloves and cinnamon I heard some good benefits about this like a wild night with your wife 😁😁😁

Can you use pre ground coffee from the shop with a Moka pot?

I just got a coffee grinder and bought beans. It is definitely different, the fresh ground coffee doesn't have as much stale bitter taste and the flavor is just brighter. I'm not a huge coffee person but man the fresh ground literally tastes more fresh duh as it should and smoother.

Very informative. Thx!

Turkish coffee is made from very fine grind like powder, thanks Lizzie

omg! I have been getting little burnt taste for so long. Now that I added preheated water, it actually made a huge difference! Thanks!! :)

woah, thats a good coffee choiuce

Guess I’ll be selling my press.

I prefer the Chemex by far for the clarity. Do not find the same in the V60. Maybe it is just me!

Not sure what you meant by ''I was doing moka pot coffee all wrong''. Then you mentioned 'tweaks' that are actually standard moka pot procedures. What were you doing before and what are you doing now that made the difference?

The coffee will taste better with bottled mineral water not Britta water and instead of naked flames use a frying pan (steel not aluminium or cheap alloy) and leave it on the lowest heat until the first liquid comes out. Take the flying pan off the gas and leave the pot on the frying pan, the residual heat from the pan will keep the pressure up so you get enough liquid continually out but it will gradually reduce in temperature so that way you do not over cooked the coffee. If you take the pot off the heat all together it will drop in temperature too quickly and this prevents you getting enough liquid in the top chamber ! And as a comment below said , use an aero press filter or a cut out from chemix paper filter that covers the mesh filter. Also, avoid shitty cheap electric grinders use a good quality hand grinder or a more expensive coffee grinder.

I like to use an aeropress filter on top of the ground coffee 😊

That recipe will put some hair on your chest. 18 grams of coffee and 2 oz of water 😳

I own an AeroPress, but as time went on I figured out that a French Press makes coffee a bit better with a stronger taste profile. But since the French Press I've moved on to Turkish coffee, Vietnamese Phin coffee maker, and a Bialetti Brikka Moka Pot, all three make much better coffee than the AeroPress could ever hope for...if you want strong flavored coffee. Since the AeroPress is very similar to the French Press, if you want a stronger flavor out of it, you need to use the inversion method. After stirring, you need to let it set for about 5 minutes before plunging; 30 seconds is nowhere near long enough. The AeroPress and the French Press are both immersion makers, so if the French Press says wait 5 minutes, you should then do the same with the AeroPress. Give the longer 5 minuted wait time a try and see what you all think.

I don’t drink my coffee from the Moka pot, I pour it into a cup. So do I really need to stir it 🤔

Team v60 here, but I admit being curious about the Chemex since I've only had Chemex brews by other folks and none of my own. Seems like I'm inclined to stick with the Hario mainly because I do appreciate a bit more oil and "character" to the cups I brew (the ZP6 is shockingly consistent, might be a whit TOO clean with the Chemex!). The prices of the filters are also more flattering to the Hario, at least in my area. Thanks for the vid!

Way to much talking I'll check out somebody else

I will let you know in the morning.....

What tiny amounts of coffee y'all make. I thought The first method amount was a mistake it was so small. What do I have to do to make a full cup of coffee?

Great video, thanks! (Yet...Arabica having lower acidity?!) ❤❤

Coffee drinkers, the expert on coffee is you. It might be the way shown in the video, or your own way. Here is my way with French press. I use a tablespoon of fine ground coffee per coffee mug of water. This comes to 10-12 grams of coffee per 250 ml of hot water. I eyeball it. I use boiling hot water. After putting the coffee and water in the french press, I let it sit but don't time it. Not necessary in my view. I have training in coffee cupping. In blind tests I cupped French press coffee comparing my normal routine with letting the boiling water sit before brewing it, timing the brew (coffee plus water) for a few minutes before drinking it, mixing the coffee and water in the french press and skimming. The difference was negligible, coffee that was mixed before final preparation and sat longer was a bit more acidic. That's a good thing, if you prefer it. I like my coffee as hot as humanly possible. What makes the most difference is the quality and freshness of the coffee, using fine ground coffee and filtered water. And making the coffee in the way you prefer. Remember, 1 heaping tablespoon per coffee mug (10-12 g coffee per 250 ml hot water)

I use espresso roast beans. Because that’s what you need if you want that powerful espresso flavor. All these baristas these days using non espresso roasted coffee for espresso drives me crazy. Also you need way more grounds than what she used for the espresso style. I don’t measure or weigh because I’m not a nerd I can eyeball it just fine after making it the way I like it once 😂

Excellent video. Tried, and approved.😎

Great video, congratulations on the content! However, one thing caught my attention regarding espresso. In theory, espresso should have lower acidity, but in practice, it's not quite like that. Espresso tends to have a certain level of acidity, doesn't it?

I am old school, why are you calling a percolator, a moka pot....

And I know there different animals, and price; 9barista vs bialetti ?

I'm looking for a darker, almost espresso cup. Is moka rt for me ? And do you prefer 2c or 3c models ? Thanks ❤

yeeaaaah cofffffeeeee

Where are you from ?

Great points and tips for novices like myself. Thank You.☕

Whistling S’s is horrible

Stop saying "delicious" so much you're not James Hoffman

Watch a couple other random pore over videos, you’ll see how incomplete and lacking information this video is.

Isn't too drawing down too quickly or too fast the same thing?

Didn't watch. I'm not making it wrong. I'm making it right.

Another great one|

Not bad at all!

Honestly my brikka makes 1000 times better espresso alike coffee. That aero press crema disappeared sooner than a drop of water in a desert.

You answered a question I was thinking about regarding using pre heated water and your explanation of the benefits ticked all my thought boxes. This has helped me on my mission to make an approximately perfect cup of coffee using no electrical assistance from bean to cup. Apart from the variable temp kettle.

Very nice! This channel should be a gold standart! abraço from Portugal!

whwre can I buy same grinder please as You are using on this vid ?

🤓 ☕️ 💪🏾 this is fantastic! 💯