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Sigonas Farmers Market
Приєднався 10 чер 2010
At Sigona's we strive to offer you a delightfully exciting indoor-outdoor environment surrounded by nature's most beautiful, brilliant displays of colors, scents, tastes, and textures.
The BEST Black Mission figs are from Corning, CA!
Now is the time to get some fresh figs! We have some of the best organically grown Black Mission figs available. They're grown at Maywood Organic Farms in Corning, CA, and they're absolutely incredible! Use them for charcuterie boards, as a fresh snack or try our favorite way: split them open, add a teaspoon or so of blue cheese, wrap the figs in prosciutto and pop them under the broiler for about 15 minutes. Delicious!
Visit one of our two San Francisco Bay Area markets. We have one in Redwood City and another in the Stanford Shopping Center in Palo Alto.
Visit one of our two San Francisco Bay Area markets. We have one in Redwood City and another in the Stanford Shopping Center in Palo Alto.
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Відео
The BEST nectarine of the summer is from the mountains!
Переглядів 10514 днів тому
Ed Marchini of Marchini Ranches in Placerville, CA, grows some of the absolute best stone fruit, and we're some of the only markets in the Bay Area to carry it. Robbie's favorite? The Arctic Rose white nectarine. It even has little dots we call sugar dots! Don't miss out on some of the best-tasting summer fruits around. We have two markets in the San Francisco Bay Area. Visit us in Palo Alto in...
Grapes Galore! Witch Fingers (Sapphire), Cotton Candy Thomcords and more! #farmersmarket
Переглядів 9314 днів тому
🍇 And the good stuff keeps rolling in! It’s California grape season now. Robbie is here to highlight a few of the more unique varieties we have, like the Sapphire (aka witch fingers) and the Thomcord! 🍇 Visit one of our two markets in the San Francisco Bay Area. We have one market in Redwood City (across from Costco) and another in Palo Alto in the Stanford Shopping Center. @grapery4496 #iloveg...
The Best, Local Heirloom Fruits Now Available at Sigona's!
Переглядів 176Місяць тому
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco B...
Why is fresh, local corn the best corn?
Переглядів 188Місяць тому
Some of the best local produce is available in the summer months. We're starting to stock our shelves with fresh-picked corn, strawberries and stone fruits, all locally grown. Some of them are picked and delivered the same day from growers in Brentwood and Fresno! Robbie Sigona, our produce buyer, will tell you why it's best to eat fresh-picked corn, and when you can find the treasured Blenheim...
From Gourmet Waffle Cones to Honey Butter: What's New at Sigona's
Переглядів 1142 місяці тому
Our specialty foods buying team is here to introduce to you some of the newest products we have on our shelves. We've partnered with new vendors to bring in some unique finds, such as gourmet waffles cones from Konery, honey butter from Velvet Bees and flavored peanut butters from North Shore Goodies. These are some of our favorite recent additions! You'll also learn more about our assortment o...
Albion strawberries: The absolute best, sweetest California strawberry
Переглядів 3473 місяці тому
Albion strawberries are rare gems and they're grown right here in Watsonville, California. We carry organic and conventional Albions from Monterey Bay Farms the berries are picked, packed and delivered right to our markets! These berries are picked perfectly ripe, they're red all the way through and they're simply bursting with flavor. Learn more from Robbie Sigona, produce buyer for Sigona's F...
Rainbow eggs from Twisted Fields now available at Sigona's Farmers Market!
Переглядів 2714 місяці тому
Rainbow eggs from Twisted Fields now available at Sigona's Farmers Market!
Making Sigona's Marinara - The BEST marinara on the planet!
Переглядів 1424 місяці тому
Making Sigona's Marinara - The BEST marinara on the planet!
Amazing, Pasture-Raised Eggs from Twisted Fields
Переглядів 2644 місяці тому
Amazing, Pasture-Raised Eggs from Twisted Fields
Join Us In Switzerland For A Trip Of A Lifetime! Cheese, Alps, Chocolate & More!
Переглядів 3874 місяці тому
Join Us In Switzerland For A Trip Of A Lifetime! Cheese, Alps, Chocolate & More!
Oleocanthal Packed Ultra Kalamata Private Reserve Olive Oil - Fresh, Healthy, Outstanding
Переглядів 1,2 тис.6 місяців тому
Oleocanthal Packed Ultra Kalamata Private Reserve Olive Oil - Fresh, Healthy, Outstanding
The freshest asparagus at Sigona's is...
Переглядів 1886 місяців тому
The freshest asparagus at Sigona's is...
The BEST Extra Virgin Olive Oils of the Season - from Portugal & California!
Переглядів 8416 місяців тому
The BEST Extra Virgin Olive Oils of the Season - from Portugal & California!
A Must-Try! Fresh-Squeezed Blood Orange Juice at Sigona's!
Переглядів 2706 місяців тому
A Must-Try! Fresh-Squeezed Blood Orange Juice at Sigona's!
What are Finger Limes (also known as lime caviar)?
Переглядів 7909 місяців тому
What are Finger Limes (also known as lime caviar)?
The Opal Apple Might Just Be the Perfect Apple!
Переглядів 2809 місяців тому
The Opal Apple Might Just Be the Perfect Apple!
The best apple varieties at our farmers market!
Переглядів 13110 місяців тому
The best apple varieties at our farmers market!
Green Gage Plums - Uniquely Delicious & Rare Treats
Переглядів 1,4 тис.11 місяців тому
Green Gage Plums - Uniquely Delicious & Rare Treats
The Best Figs You Can Get: Organic Black Mission Figs from Corning, CA
Переглядів 49111 місяців тому
The Best Figs You Can Get: Organic Black Mission Figs from Corning, CA
Organic Black Mission Figs with Caramelized Honey and Melty Manch Gruyere
Переглядів 15411 місяців тому
Organic Black Mission Figs with Caramelized Honey and Melty Manch Gruyere
Over 10 watermelon varieties available at Sigona's!
Переглядів 1,2 тис.Рік тому
Over 10 watermelon varieties available at Sigona's!
Say Hello to Our Favorite Stone Fruits - In Season Now!
Переглядів 83Рік тому
Say Hello to Our Favorite Stone Fruits - In Season Now!
Purple Sweet Potatoes from Hawaii - beautiful color and great flavor! AKA Okinawan
Переглядів 4,2 тис.Рік тому
Purple Sweet Potatoes from Hawaii - beautiful color and great flavor! AKA Okinawan
Our First Albanian Olive Oil: Velagosht
Переглядів 1,8 тис.Рік тому
Our First Albanian Olive Oil: Velagosht
Why is local asparagus the best asparagus?
Переглядів 118Рік тому
Why is local asparagus the best asparagus?
Old Vine Wine like Grandpa Used to Make: A Tale of Two Carmelos
Переглядів 57Рік тому
Old Vine Wine like Grandpa Used to Make: A Tale of Two Carmelos
I actually love slightly over ripe watermelon.
I need a great finishing oil
Funny two coughs after sipping the olive oil.
Lovely
What about the phthalates in almost all brands of olive oil according to the Mamavvation report that could cause health problems
When I moved to California, I couldn't believe what passes for strawberries here. Bitter, white, disgusting. I long for the taste of a sweet wild strawberry. I heard that Albion's were sweet. Can't wait to try one!
Exported Italian olive oil isn't olive oil but sunflower and rapeseed.
Can you buy these in the uk I don't mean vegetable or corn oil
THIS WAS INFORMATIVE COS I WASNT SURE TON IGHT WHEN I PURCHASED WHAT I THOUGHT WAS MY USUAL BUT TASTES EVEN NICER, THANK YOU
Don't ruin that beautiful (and expensive) sweet potato with EVOO. Why put all that fat on something healthy and perfect already?
Great video. Im hungry fro the fig treat. Yes. great video. Thx
I LOVE OPAL APPLES!!!!!!!
Lol yeah all that smog and pollution has to make it better 😂
Ive had californuan evoo from the san diego county area. It was ok, but where I livr we have a large middle eastern representation of people that use a lot of Lebanese evoo and its priced very competitively with Italian and Greek oils. There is a higher turnover too so its always pretty fresh.
I think you need oil change
Can i grow masters with oil
Varietals, as a descriptive, is correctly used when talking about wine derived from a specific grape. It's not correctly used for olives & olive oil.
I bought a big bottle and it’s gone already
Wow - looks like a dream! So all you do is eat great food, drink good wine, breathe fresh air while hiking the alps, pet the cows, see castles....sign me up!
👏👏👏
Where can I buy this online?
Currently in Australia having a Gin and Tonic with some pink finger limes - I love them
Sir the best soil for olives exist in Italy and Greece and few African countries not California
The bests are in sicily and Umbria regions, some also in tuscany thats where the best on the earth EVOO come from, italy has more than hundreds type of cultivars that tells you all, also Spain and Greece are good producers of EVOO but not as Italy, thats the reality mate
You left out Crete.
@@glenbo02 Crete also is good for sure but in my opinion not as good as Sicilian olive oils
@@GermoglioCo I've had many from Sicily, and they have all been great. I had one small bottle from Crete that was the finest I've ever had. I've also had some from Spain and Portugal that were memorable for their complexity and I wish I could find them again. I guess it's hard to find a bad olive oil.
@@glenbo02 I'm just selling two type of Sicilian monovarietal biancolilla and nocellara del Belice , they have won for 2 years in a row the NYIOOC as one of the best extravergine olive oil in the world, very expensive one but never tried something like these two, they are am absolute dynamite
@@GermoglioCo Great! Where do I find them?
Bs I would do without before buying anything from the land of fruits and nuts. They would want to tax the hell out of it, then want me to pay tax in my state too. NO THANKS.
Indian online
Are you using a big enough pan?
Can you ship overseas?
That's the Best olive oil around! The department looks great!
How can one get your product on the UK?
To lower the glycemic index even more microwave it 🫡
Where can I order ?
how can any olive oil be a virgin?? Sounds like bullshit!!
Organic???
We do carry organic oils from time to time!
It sounds to me that this pich is overflowed with Words. I felt anxious watching it. Im sure the olive oil is 👍🏻
Where is Sigona’s? How can we place an order? I don’t see any info.
We have two stores in the San Francisco Bay Area, one in Redwood City and the other in Palo Alto, in the Stanford Shopping Center. You can purchase our oils in our markets or online at www.sigonas.com. Right now, the oils from the Northern Hemisphere are the freshest. This includes regions such as California, Italy, Portugal, Spain and more.
BS! The best on earth in CA?? Don't make me laugh. 100% Italian forever.
South Africa has the Best
Didn’t they get the trees from Italy?
Greeks disagree.
The Mafia gangs degrade it with seed oils, I read.
We hope you come in for our Italian olive oils when they're in season!
How are they harvested? Do the spray under the trees with Roundup?
😮😢😮😅😮
Fartichokes! There are five ways to take care of the gas issue. They are packed full of a soluble fiber called Inulin. Inulin passes through the stomach and should pass through the small gut without being digested, then into the large gut where natural gut bacteria is supposed to break down the fiber. In today's diet, rich in sugars, preservatives and processed fats, the bacteria that should stay in the large gut migrate up into the small gut along with some bad bacteria where they cause inflammation and several gut ailments. When the Inulin is digested in the small gut by the wrong bacteria, a copious amount of gas can be made. Here's how to deal with it by converting the Inulin into Fructose; 1) Freezing, in the ground if your winters are cold enough or in your freezer. A tip if you shred any for potato pancakes, hash browns or latkes, 'chokes are much wetter than potatoes and should have most of the moisture pressed out before freezing. Large chunks freeze and thaw much better. 2) Fermenting, just like sauerkraut, Kimchi, refrigerator pickles, etc. 3) Cooking for around an hour. Half an hour may be enough for some people. 4) Cooking or soaking with an acidic ingredient such as vinegar or citric acid. 5) Getting your gut bacteria balanced by getting the bad and the good bacteria out of your small gut and improving your large gut bacteria which will get your guts healthy. Then, of course, keeping your guts healthy which is quite the trick on our 'modern' diet. Regular 'doses' of Inulin can help with that.
When adding oil and seasoning it’s easier and healthier to place veg in a plastic bag and then add all your additives and mix in hand and then place on roasting tray
Great information! I will definitely try that recipe. I bet it would be good with fingerling potatoes and some Parm cheese too,
Please send no or address I really need to talk to you I am mrs ghoshal cancer survivors
do you like to give me seeds of this potatoes
Looks delicious!
On my way. 🤓 Edit: nice glad I zoomed over.
This is just to say I bought the last two baskets that were out. (Stanford) I hope there are more hiding for others. [apologies, to, Wm Carlos Williams]
We're glad you got some! We have plenty this week, but the season is ending soon!
@@SigonasFarmersMarket I will be back.. yummy
Love Sigona’s!! These mushrooms look amazing. Thanks for the tips.
great lookin recupe; look forward to making it tomorrow
How do you when they are ready to eat ?
Would ❤️ to try. Where's the recipe?
That helps! I added brocolini and red pepper flakes 🌶
Just tried one for the first time. Super juicy and sweet. Very good.
We're so glad you liked it! They're our favorite.