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Sigonas Farmers Market
Приєднався 10 чер 2010
At Sigona's we strive to offer you a delightfully exciting indoor-outdoor environment surrounded by nature's most beautiful, brilliant displays of colors, scents, tastes, and textures.
Say Hello To Lucy!
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut.
Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
Переглядів: 128
Відео
Say Hello to Honeynut, Butternut's Smaller & Sweeter Cousin
Переглядів 3372 місяці тому
We're excited to offer these new, small-ish squash to you! They're locally and organically grown in the Capay Valley, just north of Sacramento. This is a Honeynut squash - it's similar to a Butternut but it is sweeter and the flesh is a deeper orange (some sources say it contains more beta-carotene than a Butternut too). The skin of the Honeynut is all edible, making them a little easier to wor...
Tips for Using and Cooking Wild Chanterelle Mushrooms
Переглядів 5782 місяці тому
Wild Chanterelles are a mushroom-lover's dream. We work with amazing mushroom foragers to bring in fresh-picked wild mushrooms from well-known growing regions to ensure we have the best when it comes to quality and variety. Don't be intimidated by Chanterelles, they're easy to prepare and delicious when used to top a steak or even eggs. Robbie Sigona, lead produce buyer & market director of Sig...
Organic, dry-farmed Early Girl tomatoes from Pescadero
Переглядів 1722 місяці тому
Sweet, complex, juicy, flavorful. Dry-farming, explained by Robbie Sigona in this video, leads to fantastic tomatoes. We work with Brisa Ranch in Pescadero, Calif., to bring in these tomatoes, which are some of our favorite of the season. Visit one of our markets in the San Francisco Bay Area! Find us in Redwood City and Palo Alto.
The best time of year for locally grown, organic, heirloom tomatoes!
Переглядів 1312 місяці тому
Brandywine, Marvel Stripe, Purple Cherokee, these are just some of the heirloom tomato varieties we carry in our markets, and this is the best time of the year to get them (late August). We've partnered with Luna Farms in Hollister to bring in these organically grown beauties! Tune in to learn which variety Grandpa Sigona used to use for his famous Sugo (pasta sauce)! #organic #heirloom #heirlo...
The almost extinct Crenshaw melon is back!
Переглядів 2542 місяці тому
This is one of the best melons around, but they're not easy to find. There are just a few farmers who still grow them, and our produce buyer, Robbie Sigona, was lucky to have found a lead on them this season! The old-fashioned Crenshaw (or Cranshaw) is sweet and juicy, but has a flavor that that makes it unique. Come by and get one soon as we don't know if we'll be able to find any more this se...
The BEST Black Mission figs are from Corning, CA!
Переглядів 3153 місяці тому
Now is the time to get some fresh figs! We have some of the best organically grown Black Mission figs available. They're grown at Maywood Organic Farms in Corning, CA, and they're absolutely incredible! Use them for charcuterie boards, as a fresh snack or try our favorite way: split them open, add a teaspoon or so of blue cheese, wrap the figs in prosciutto and pop them under the broiler for ab...
The BEST nectarine of the summer is from the mountains!
Переглядів 1803 місяці тому
Ed Marchini of Marchini Ranches in Placerville, CA, grows some of the absolute best stone fruit, and we're some of the only markets in the Bay Area to carry it. Robbie's favorite? The Arctic Rose white nectarine. It even has little dots we call sugar dots! Don't miss out on some of the best-tasting summer fruits around. We have two markets in the San Francisco Bay Area. Visit us in Palo Alto in...
Grapes Galore! Witch Fingers (Sapphire), Cotton Candy Thomcords and more! #farmersmarket
Переглядів 1833 місяці тому
🍇 And the good stuff keeps rolling in! It’s California grape season now. Robbie is here to highlight a few of the more unique varieties we have, like the Sapphire (aka witch fingers) and the Thomcord! 🍇 Visit one of our two markets in the San Francisco Bay Area. We have one market in Redwood City (across from Costco) and another in Palo Alto in the Stanford Shopping Center. @grapery4496 #iloveg...
The Best, Local Heirloom Fruits Now Available at Sigona's!
Переглядів 2444 місяці тому
The Best, Local Heirloom Fruits Now Available at Sigona's!
Why is fresh, local corn the best corn?
Переглядів 2375 місяців тому
Why is fresh, local corn the best corn?
From Gourmet Waffle Cones to Honey Butter: What's New at Sigona's
Переглядів 1275 місяців тому
From Gourmet Waffle Cones to Honey Butter: What's New at Sigona's
Albion strawberries: The absolute best, sweetest California strawberry
Переглядів 5157 місяців тому
Albion strawberries: The absolute best, sweetest California strawberry
Rainbow eggs from Twisted Fields now available at Sigona's Farmers Market!
Переглядів 3017 місяців тому
Rainbow eggs from Twisted Fields now available at Sigona's Farmers Market!
Making Sigona's Marinara - The BEST marinara on the planet!
Переглядів 1497 місяців тому
Making Sigona's Marinara - The BEST marinara on the planet!
Amazing, Pasture-Raised Eggs from Twisted Fields
Переглядів 2977 місяців тому
Amazing, Pasture-Raised Eggs from Twisted Fields
Join Us In Switzerland For A Trip Of A Lifetime! Cheese, Alps, Chocolate & More!
Переглядів 3947 місяців тому
Join Us In Switzerland For A Trip Of A Lifetime! Cheese, Alps, Chocolate & More!
Oleocanthal Packed Ultra Kalamata Private Reserve Olive Oil - Fresh, Healthy, Outstanding
Переглядів 3,4 тис.9 місяців тому
Oleocanthal Packed Ultra Kalamata Private Reserve Olive Oil - Fresh, Healthy, Outstanding
The freshest asparagus at Sigona's is...
Переглядів 1989 місяців тому
The freshest asparagus at Sigona's is...
The BEST Extra Virgin Olive Oils of the Season - from Portugal & California!
Переглядів 1 тис.9 місяців тому
The BEST Extra Virgin Olive Oils of the Season - from Portugal & California!
A Must-Try! Fresh-Squeezed Blood Orange Juice at Sigona's!
Переглядів 35010 місяців тому
A Must-Try! Fresh-Squeezed Blood Orange Juice at Sigona's!
What are Finger Limes (also known as lime caviar)?
Переглядів 1,1 тис.Рік тому
What are Finger Limes (also known as lime caviar)?
The Opal Apple Might Just Be the Perfect Apple!
Переглядів 434Рік тому
The Opal Apple Might Just Be the Perfect Apple!
The best apple varieties at our farmers market!
Переглядів 156Рік тому
The best apple varieties at our farmers market!
Green Gage Plums - Uniquely Delicious & Rare Treats
Переглядів 1,9 тис.Рік тому
Green Gage Plums - Uniquely Delicious & Rare Treats
The Best Figs You Can Get: Organic Black Mission Figs from Corning, CA
Переглядів 625Рік тому
The Best Figs You Can Get: Organic Black Mission Figs from Corning, CA
Organic Black Mission Figs with Caramelized Honey and Melty Manch Gruyere
Переглядів 166Рік тому
Organic Black Mission Figs with Caramelized Honey and Melty Manch Gruyere
Over 10 watermelon varieties available at Sigona's!
Переглядів 2,3 тис.Рік тому
Over 10 watermelon varieties available at Sigona's!
Say Hello to Our Favorite Stone Fruits - In Season Now!
Переглядів 87Рік тому
Say Hello to Our Favorite Stone Fruits - In Season Now!
Purple Sweet Potatoes from Hawaii - beautiful color and great flavor! AKA Okinawan
Переглядів 5 тис.Рік тому
Purple Sweet Potatoes from Hawaii - beautiful color and great flavor! AKA Okinawan
I call bullshit and yes I am calling you out with the first one I have been working on 2:05 2:05
Love this! Just bought some from Sigona's tonight!
please i want purchase okinawa from you how
If you're in the San Francisco Bay Area, visit one of our markets. We have one in Redwood City and one in Palo Alto (in the Stanford Shopping Center. If you're not in the area, call our Redwood City market and we can discuss the possibility of shipping them. 650-368-6993.
Persimmons are wonderful, I’m so excited that its persimmon season
As a kid I used to get all red & sticky, but now I’ve learned to open pomegranates in water and I have to say it’s so easy and I don’t get my hands all stained up
The water trick is our go-to for opening them!
Is delicious, in Bolivia are huge, taste like custard, one eats only the white flesh with a spoon. Ice cream, juice delicious.
Isn't that ube?
We want to purchase Okinawa purple sweet potatoes
We carry them! If you live nearby, come on down to the market! If not, we can possibly arrange shipment. Contact our Redwood City market at 650.368.6993.
Do you have a Facebook page
That’s what I’m looking for instead of Costco’s Kirkland Signature refined olive oil and 15 extra virgin olive oil! I’m looking for that peppery finish on the backend!
a ladle of pasta water would make it saucier...
Where are you? How can I get them.
What about the phthalates found in almost all brands of olive oil according to the Mamavvation report that could cause health problems
Damn. That looks 👍
Sorry guys, my Azeite beats you all. We have our own garden of Eden, 87 Olive Trees in Central Portugal. We have one massive tree that is over 300 hundred years old, many others over 150 years old. Absolutely as Mother Nature grows it. In Portugal Olive Trees have been part of the Portuguese landscape for Time in Memorial. We prune, pick and process ourselves. We have 3 Olive varieties, these have different uses. Some are for Eating, and then importantly the rest are Picked and taken to the Lagar for Processing. We Pick, Crush, Bottle within 24 hours. Our Azeite has the Bare Minimum filtration. It is has atomised fruit in suspension within the Oil. THIS TRUE EXTRA VIRGIN AZEITE (Oil Oil). It tastes amazing, we use it everyday, I make a concoction including our Azeite to consume every day. The Oil has a fruity flavour, it is viscous, it is definitively not clear and shiny- it’s alive. Azeite is Gods Elixir.
The best olive oil on the plant is Palestinian. Some of those trees are hundreds of years old.
What about the pesticides the trees, Monsanto poison all the agriculture in the USA .I wouldn't buy any products from USA
Taking a tablespoon of Olive oil before bed. Isn't that kind of a hard to swallow?
Now.. If you truly want the BEST Extra Virgin Olive Oil ...then we're talking EVOO from _Spain, Italy, and Greece._
Portugal is even better, Oils been growing here for time in memorial. Natural and clean, with an absolute minimum of filtration!
@@DidiPort .. Thanks for your reply. I see that you have your opinion. But until you back that up with a valid _FACT_ ...I don't believe what you said, sir.
@@Ms_Charlotte_S I have been to Festas and Markets across Portugal and Spain, and I try Azeite (Olive Oil) very time I can, none are better, most are not as good. Old Oliveiras (Olive Tress), no added chemicals, pruned expertly to allow air and light into the plant, they get watered by God, we don’t need to water them, they are hardy. Granite soils. You also need to understand the Processing Plant, most collect the Olives and then mix and give you what they give you - fact. The best (this cost the producer more) are very clean and Certify that your Olives are processed (in front of you) and you receive your own Oil from your own batch of Olives. The resultant Azeite is quite a delight and the viscosity is strong the flavour is fresh and fruity and the oil is minimally filtered, it will be cloudy with ultra fine fruit throughout the oil. The rest I couldn’t prove it you have to try it for yourself. BTW we have neighbours, friends, their friends lining up for a bottle, we move it very quickly. To produce it is a labour of love, the effort in man power is immense, but it is so rewarding to produce. It really is Gods Elixir.
Think they all taste like castrol GTX😆
SEEDLESS IS GMO !!!!!!!!!!!!!!* God Didn't Make'em That Way !*
Great description, great tomatoes!
Come on! The best olive oil comes from Greece.
Used them for plating as well ...all the time in fine dining restaurants. A wonderful garnish. Beautiful
I actually love slightly over ripe watermelon.
I need a great finishing oil
Funny two coughs after sipping the olive oil.
I had to laugh it seemed like he held back the third cough😅😅😅
Lovely
What about the phthalates in almost all brands of olive oil according to the Mamavvation report that could cause health problems
When I moved to California, I couldn't believe what passes for strawberries here. Bitter, white, disgusting. I long for the taste of a sweet wild strawberry. I heard that Albion's were sweet. Can't wait to try one!
Exported Italian olive oil isn't olive oil but sunflower and rapeseed.
Can you buy these in the uk I don't mean vegetable or corn oil
THIS WAS INFORMATIVE COS I WASNT SURE TON IGHT WHEN I PURCHASED WHAT I THOUGHT WAS MY USUAL BUT TASTES EVEN NICER, THANK YOU
Don't ruin that beautiful (and expensive) sweet potato with EVOO. Why put all that fat on something healthy and perfect already?
Great video. Im hungry fro the fig treat. Yes. great video. Thx
I LOVE OPAL APPLES!!!!!!!
Lol yeah all that smog and pollution has to make it better 😂
Ive had californuan evoo from the san diego county area. It was ok, but where I livr we have a large middle eastern representation of people that use a lot of Lebanese evoo and its priced very competitively with Italian and Greek oils. There is a higher turnover too so its always pretty fresh.
I think you need oil change
Can i grow masters with oil
Varietals, as a descriptive, is correctly used when talking about wine derived from a specific grape. It's not correctly used for olives & olive oil.
I bought a big bottle and it’s gone already
Wow - looks like a dream! So all you do is eat great food, drink good wine, breathe fresh air while hiking the alps, pet the cows, see castles....sign me up!
Keep an eye out for info about another trip!
👏👏👏
Where can I buy this online?
Currently in Australia having a Gin and Tonic with some pink finger limes - I love them
Sir the best soil for olives exist in Italy and Greece and few African countries not California
The bests are in sicily and Umbria regions, some also in tuscany thats where the best on the earth EVOO come from, italy has more than hundreds type of cultivars that tells you all, also Spain and Greece are good producers of EVOO but not as Italy, thats the reality mate
You left out Crete.
@@glenbo02 Crete also is good for sure but in my opinion not as good as Sicilian olive oils
@@GermoglioCo I've had many from Sicily, and they have all been great. I had one small bottle from Crete that was the finest I've ever had. I've also had some from Spain and Portugal that were memorable for their complexity and I wish I could find them again. I guess it's hard to find a bad olive oil.
@@glenbo02 I'm just selling two type of Sicilian monovarietal biancolilla and nocellara del Belice , they have won for 2 years in a row the NYIOOC as one of the best extravergine olive oil in the world, very expensive one but never tried something like these two, they are am absolute dynamite
@@GermoglioCo Great! Where do I find them?
Bs I would do without before buying anything from the land of fruits and nuts. They would want to tax the hell out of it, then want me to pay tax in my state too. NO THANKS.
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