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I can see how that could work, but as far as I know, that is not normal practice. One tends to have a whole bunch of planes set up for different purposes. The dai does wear over time, but not quickly, and then it can be fixed - a thin sheet of paper glued on the bed will tighten up the blade if necessary (I have done this once and it’s an easy fix), and one can set a piece of hard wood into the base to close up the mouth when it becomes too worn. Also worth noting that the bed is cut across the grain so it is a pretty hard surface and not quick to wear. If you think about western style wooden planes, there are still many antique planes around that are perfectly serviceable even after very many years of use (and sadly, now, often many years of neglect).

Thank you 🙂

Thanks very much :)

I’m half way through a small box which the Mrs has already claimed for jewellery 🙄😂

@@jonnyskitchengarden 🤣🤣 tell her it’s a Christmas present 🎁

Good idea! 😀

Sharpening is much the same as any other plane, although I would expect the edge retention of a good Japanese blade to be better than a regular plane. It does, of course, depend a lot on what is being planed - you can plane softwoods for ages without sharpening; the harder woods naturally wear the edge more quickly and those with nasty grain benefit from keeping a really sharp blade. I have quite stable conditions in the workshop so I don’t find much movement in the wooden bodies, and have not yet had to flatten them after their initial preparation. Nothing else has yet needed adjustment.

Then you are in for a mountain of waffle - I cover it in my usual excessive detail 😂

Thank you so much :)

Thank you very much! Surely there is nothing pleasant about weeding the gravel... and after a few weeks you have to start all over again 😂

Thank you! I hope to do more videos - some will be in the workshop but hopefully more gardening next spring :)

Thank you!!! 😀 The Mrs has more trouble getting me out of the workshop - it's no good locking me in my happy place 😂😂😂 So sorry to hear that your father's tools have been lost - old tools are a treasure. The garden has been weeded but not much else this year. Hoping to make some more gardening videos next spring, but for now it's just me mucking about in the workshop. Always great to hear from you :)

Thank you! :)

Unfortunately, I have not been able to work in the garden this year. However, there will be more videos at some point... Did you have much blossom? If you did, then poor conditions at pollination time may be the cause - miserable weather, late frost, etc. If not, then it may just be an off year. If you had a bumper crop last season, then it may just be a biennial bearing habit. Nothing can be done about that now, but if you have a big crop next year, remove a portion (1/4 to 1/3, perhaps even more if there is a lot of fruit) when the fruits are still tiny; you should get better fruit this way too. Lots of fruits are prone to this - plums, and Victoria plum for sure, is one of them. In one year when there is an abundance, so much energy goes into developing the crop that the production of fruit buds is much diminished. The subsequent year, the crop is minimal and lots of fruit buds are produced. And so it goes. The only way to break the cycle, or at least manage it somewhat, is to thin the crop during the good times. You could, of course, have gone a bit mad with the secateurs and removed all of the fruit buds, but that seems unlikely given that they will bear on the older wood.

@@jonnyskitchengarden no I had no flowers. It’s very strange.

@@jonnyskitchengarden thought it may be to its two year old wood. I’ll probably take that out and tie in this years growth.

Good crop last year?

Spiky/prickly fruits are usually from the ridge cucumbers (Marketmore is one of these). You do not want to remove flowers from ridge cucumbers; unlike the old fashioned glasshouse cucumbers, they need pollination and it does not make the fruits bitter. You also do not want your ridge cucumbers to cross pollinate a glasshouse cucumber!

@@jonnyskitchengarden thank you. I shall remove them and let them grow outside away from the mini munch f1

As the tiers of the espaliers are horizontal, new growth tends to have a very vertical habit, especially on the top tier. As you have noted, this wood is not very productive - it is all about vegetative growth. In general, vertical wood is not helpful for any fruiting tree, and overly vigorous shoots are likely to be much less productive than weaker and/or more horizontal growth. If summer pruning is neglected, the vertical shoots can get out of hand. If this sort of wood is pruned in winter, it encourages further vegetative growth, which needs to be dealt with the following summer; if left, there will be an abundance of unproductive vertical shoots. It sounds as though it has been neglected for a few seasons. However, you can readily bring them back into line over the course of a couple of seasons with the right combination of summer and winter pruning. I think I would tackle the structural work in winter as it is much easier to see what is going on, cutting the vertical growth hard back. You don't want anything beyond 18 inches of the top tier, and personally I would cut back so that no more than 12 inches remains - perhaps less, where possible. Remove all of the thick vertical growth; you can leave some of the weaker shoots if they are well placed and carry fruit buds. Cut back the overly vigorous vertical shoots either to a bud or weaker side shoot near the base, or remove completely if the shoot is not needed at all. Unfortunately, these cuts will encourage an explosion of whippy growth next season. This must be dealt with in late summer, cutting all of the new growth back to just one bud past the basal cluster (the group of tightly packed buds/leaves at the base of the shoot) - you will remove all but an inch or so of the new shoots. In the next winter, you can revisit the structure, thinning where there is overcrowding. The following summer you should be back to the normal pruning regime; just bear in mind that with espaliers it is the summer pruning that is most critical (I have a video on that here too). During summer pruning almost all of the new growth needs to be removed; this encourages the formation of fruit buds. Such renovation can look pretty savage, but after a couple of seasons the trees should be back to a neat and tidy form and be productive once again. You can then focus on the more gradual removal of old and unproductive wood in favour of younger fruit bearing wood.

@@jonnyskitchengarden Wow thank you so much for your comprehensive reply, I'm certainly going to tackle them over a couple of seasons, I'm starting this week with all the new growth, I have confidence now to tackle it, much appreciated

That doesn’t sound right - Telegraph is usually a great cucumber. Is it possible that you missed one or two male flowers? Or are there some other cucumbers growing nearby?

@@jonnyskitchengarden at the time we were growing them in the greenhouse in our back garden. We also tried one in our polytunnel. We were checking daily for male flowers & removing them before the flower opened. There's no neighbours growing anything. Could there be any other cause. I'd love to try again next year

If cross pollination is not the cause then environmental factors can cause bitterness; in fact, anything that causes the plant stress - things such as irregular watering, excessively high temperatures, or poor soil / lack of nutrients. Cucumbers ideally want a rich soil with plenty of organic matter - they are quite greedy feeders, and need regular water; they prefer some humidity and dislike hot and dry conditions. The compound that causes the bitterness is always present, I think, but stress seems to result in higher concentrations in the fruit. Not only are they unpleasant tasting, but if I remember correctly, the bitter compound is not good to consume (same applies to squash).

That's great, thanks :) There is also a video on winter pruning if it helps...

@@jonnyskitchengarden rest assured I will be watching the winter pruning video 👍 I don’t suppose you’ve done a video on gooseberry cordons Jonny?

Unfortunately, nothing on gooseberry cordons, sorry :( We did grow some as double cordons in our previous fruit cage as it was a nice way to get multiple varieties in a small space, but that was before I started making videos.

No doubt it helps a lot as they put down their own root system 👍

I grew an old pink currant some years ago, but have not tried Champagne. Thanks for the tip!

Apologies - I answered this last week but my reply seems to have disappeared :( Anyway, it is probably a bit of pear rust. I don't have too much of it and just ignore it (as I do many of the pests and diseases unless they become really troublesome). It's a fungal problem so difficult to treat and once established it is challenging (or impossible) to eradicate. Like other rusts, it needs live material as a host and I understand that this one can progress on juniper when the pears are dormant. Removing juniper in the neighbourhood may help (but seems rather drastic), but if its not too bad, I'd just live with it.

That's great. thanks :) There is also a winter pruning video if you are interested.

@@adamnott9477 totally agree 👍

That is very true! If they have been neglected for some time, you may find you need to do some corrective/structural work in the winter pruning - there is a video on that here too :)

Regarding tomatoes, even though I set out to grow single stems, I often allow more than one stem to grow - it depends how they develop, but if they put on a lot of growth and there just happens to be a suitable extra shoot, I will often just tie it in and let it fruit. It can work fine for larger sorts too if the plant has been grafted and if it's in some good deep soil - the plants grow much taller/longer in commercial production than in a normal greenhouse so they can easily managed an extra shoot or two. It all depends on the vigour of the plant. The more important point is not letting the space get overcrowded - this reduces airflow and encourages disease - so that is really the limiting factor.

I did, but I didn't film it. The thinned bunches were far better - larger berries of better quality and far less prone to decay thanks to the better air flow. With this variety, it's not even close - Black Hamburg benefits hugely from thinning - which is a pity, as it is quite a chore!

That's great :)

That's interesting. I have not personally had any bad experience from using coir and have only read about the potential for high salt levels. However, I have not used it on its own, only in a mixture with other ingredients, and perhaps that might be why it hasn't been a problem for me. I have found that it can be a bit deceptive as far as watering is concerned - the top tends to dry out whilst the bottom remains moist and that can easily lead to overwatering, which doesn't help with germination or early root development. I wonder if there are supply problems now, with increasing use - before it was needed in such large quantities, one could readily find organic peat free compost of good quality at a decent price; when demand increased the price went up and the quality plummeted. I wonder if something similar may be happening with the quality of coir If it is sold for horticultural use it has to be fit for purpose.

Possibly, but spores spread so easily that there may be nothing that can be done to avoid it. Garlic (and other alliums) should be rotated and avoid applying too much nitrogen rich material - a soil that is high in nitrogen / low in potassium is best avoided. Otherwise, a early planting of an early maturing variety that ordinarily produces large bulbs/cloves will help ensure that even if you get hit with rust there is still something worth harvesting.

It is, and once you have it, it generally returns year after year :(

@@jonnyskitchengarden Oh no! I was hoping next year it'll be ok. 😕

It may help to rotate the crop to a piece of ground that has not grown garlic this year and to make sure that the soil does not have excessive amounts of nitrogen.

Good reasons to let them grow as they wish 👍

@@jonnyskitchengarden Hi Its me again😁 I did try trimming on stalk that had some damage. I cut as close to the stalk as possible now the result is that one of the 2 the shoots came back with force growing an incredible 11cm in 3 days. Its 30c so that might have an impact. Anyways just though I wuld share, and Im not taking any more off as I fear it will completley drain the plant trying to grow them back. Sorry for my english

It will be interesting to see whether the shoots are productive; there is likely a large root system there to support their rapid growth after removing the damaged stalk.

The only problem is when the rust brings the growing period to a premature end. The best solution for me was early planting of a fast maturing sort that ordinarily produces big bulbs; then if they get cut short a bit, there are still good sized bulbs to harvest :)

My harvest season is July. I planted last October. Not many grew big enough to make bulbs. So sad. My first time in 40 years of growing to have any problem

Are you Uk based? I’m wondering if rust is becoming more of an issue nowadays.

I don't know if it is more widespread now or we just hear more about it, but it does seem to be a rather common affliction. I would recommend trying Provence - without rust it is one of the largest of the softneck varieties and can produce huge bulbs. The individual cloves are so big that even when rust hits and the bulb itself isn't so large, the cloves are usually still a decent size for culinary purposes. I have had best results under cover (even though garlic really wants cold conditions through winter) in either greenhouse or polytunnel - they are easy enough to slip in where they won't interfere with the usual greenhouse/polytunnel crops, they seem less affected by the rust, and have consistently given me the best bulbs.

Thanks. I’ll have had reasonable success with Solent white in the past, tends to work well in the Uk. I also like the red duke for the strong taste. We need to find a way of countering this rust. Any remedies you are aware of aside from growing inside a tunnel ?

I've never had a stalker before 😂😂😂 I am missing the garden and making the videos - I'm still here reading comments, though :) Sadly, not too well this year so taking a break. Hopefully I can make some more videos later.

@@jonnyskitchengarden I’m sorry you’re not well but I’m glad you’re keeping your sense of humour. Look forward to seeing you back waffling again 🥰

@@jonnyskitchengarden Hope you start feeling better and fully recover soon. We miss you and only want the best for you.

Thank you! :)

Thanks! I'm not really sure as I have no experience of your climate, but I understand that it is a shorter growing season than here in southern England, so I would expect it to be sooner than here (at least, for well adapted varieties that ripen their wood in good time for the winter cold). It is one of those things that a couple of seasons worth of experience will show. If they are pruned early, no harm will be done, but there may be some secondary growth that needs to be pruned later in the year. In England we can get away with a single summer pruning; a region with a longer growing season may benefit from more, so having to address secondary growth is not a problem. The best indicator is the presence of the terminal buds on a majority of shoots; this shows that little more vegetative growth will be happening and pruning at this point should not result in lots of regrowth. This can vary by fruit (apples tend to be later than pears in my experience) and by variety - early fruiting sorts tend to pack up for winter earlier than those that mature later.

That one looks very tempting - thanks! :)

That's an interesting question. I have not heard that advice before so I'm not sure why anyone would recommend keeping a replacement half way up the branch - perhaps they have something in mind that I have not previously considered 🤷‍♂️ In a larger space - which these peaches would like to fill - there would be more framework and shorter fruiting branches but even then I don't see why one would not keep the replacements as near to the base as possible. My reason for doing so is simple - it keeps the framework compact, and the framework serves no useful purpose except to spread out and support the fruiting wood. If you end up using a replacement shoot half way along the current fruiting wood, it just extends the unproductive framework (as that wood will never fruit again) and reduces the amount of fruiting wood for next year. Over time, the length of fruiting wood diminishes (because we have limited space and the fan won't just keep getting bigger and bigger) and then more dramatic cuts are needed to renew unproductive portions of the tree - keeping the replacement shoots close to the base minimises this.

@@jonnyskitchengarden Ah, yes I'm with you! It is the reserve shoot that they're keeping half ways up. I wonder if this is so that it won't be in the way of the replacement shoot which they are keeping at the base? And maybe they just assume that in most cases one will be able to keep the replacement shoot at the base and prune off the reserve shoot at the end of summer. This is in the RHS "growing fruit" by Harry Baker. In "encyclopedia of organic gardening" it says to keep one shoot at the base and a replacement shoot 15cm up. But as you mention in one of your videos, most of these books give only brief instructions with not much reasoning behind the different choices. I've really found your videos an amazing complememnt to these text books. Thankyou!

Interesting, and thanks for the references. They should be good sources, but I must confess that I am not convinced by those suggestions. Sometimes it can be desirable to keep both replacement shoots, if space permits, and I don't see why I would want one further along the branch than it has to be. Sometimes one of replacements on the neighbouring fruiting branches fails, gets damaged, or grows poorly (or too vigorously!), and that can leave an empty space in the fan. I try to get one to each side of the fruiting branch just in case I want both and after harvest, when the final pruning is done, I can cut out the old wood and decide which of the replacements to keep.

Could you give a bit more information on the climate? How old is the tree and what is the rootstock (if known)? How has it been pruned in previous years?

​The reason is tree is for colder climate you need Peach variety with low Chilling requirement change it by grafting with a tree that blooms in your area

That could indeed be a reason for poor flowering. However, without further information one cannot say with certainty. If the tree was purchased locally one would expect it to be fairly suitable for the climate, and there are various reasons for not flowering. For example, it could simply be too young (depending somewhat on the rootstock), there could be something amiss in the cultivation, or the pruning approach may be removing much of the one year old wood that will carry the flowers. I was hoping some more details would be forthcoming to narrow down the cause.

Thanks very much for your comment. Unfortunately, I have been unwell so unable to do much in the garden this year. Hope to make some more videos later though.

@@jonnyskitchengarden❤

So pleased it was helpful :)

Depending how things go, we can certainly lack the warmth outdoors and the regular rainy days often bring blight, so we only grow under cover. The season must be a bit shorter than in the warmer regions of Italy, but when grown under glass they have plenty of heat - sometimes even more than is ideal - and during our tomato growing season we have somewhat longer days, albeit of less intense sunlight. My own experience has been that most varieties grow really well here and give great yields of flavoursome fruit. I have never been satisfied with the plum types, though, and perhaps they have different needs than these others, which seem to thrive here.

Cordons are definitely a great way to pack lots of varieties into a small space. I have laid mine down in the old fashioned way at around 45 degrees. The space between planting holes is around 36 inches / 900 cm which makes the gap between the parallel stems around 25 1/2 inches / 65 cm. I would suggest a minimum gap of 24 inches / 60 cm - they can be squeezed in a little closer but this spacing works well in my opinion. If you have a suitably long run, planting at an angle is beneficial, but if you are really short of space, you can planting them vertically, in which case the planting holes can be 24 inches / 60 cm apart. If you are able to lay them down towards 45 degrees you will have empty areas in the two opposite corners, so the plants at each end need to have a few extra branches trained in to fill the space (if you don't want it empty). If you do plant them vertically, you may need a more dwarfing rootstock and may need to shorten the main stem on planting to encourage bud break lower down the stem - there is a tendency for side shoots to develop only near the top of the main stem and that can leave bare patches that never get filled in. Quince tend to fruit on the tips so like tip bearing apples and pears, they are not really suitable for cordons and espaliers as the typically pruning regime would remove many of the fruit buds. It is best to stick with spur bearing sorts for this form.

Thanks :)

It is definitely a tricky business and there seems to be much variability in the seed. I end up sowing far more than I need in order to find enough to match reasonably well.

I prefer thinner wood to the more vigorous sort - it tends to be much more productive. I have never had any problem with broken branches - some need to be tied in, but they hold the peaches well. Eventually, they are thinned so that fruits are somewhere around six inches / 15 cm apart, for best fruit quality.

@jonnyskitchengarden Thanks for the advice. I will try it.

That’s an excellent question and one might think it is too extreme, but in practice the shoots that are left develop very quickly and it really isn’t long before the tree is covered with leaves. Only the old fruiting wood is left bare - the framework branches, new shoots, and terminal shoots are enough. In a larger space there would be more framework than I have here. The trees are so vigorous that it is hard to keep growth under control in a small space like this.

Thanks. I have a fairly young tree so a lot of the wood is fruiting.

I have done in the past, but not recently.

I haven't tried parsley or coriander this way, but I imagine it will do ok 👍