Відео

A great interview with Mr. Jimmy.

When Austin Nichols sold Wild Turkey to Campari, Campari raised the barrel entry proof from 107 to 115, and Wild Turkey began chill filtering whiskey in the 1990s, so not everything has remained the same.

wish I could like this 50 times, love listening to it over a glass

If it wasn't for the Scots Irish Ancestors who came to America in the early 1700s and into late 1770s to Kentucky, Tennessee, West Virginia Virginia, North and South Carolina, Blue ridge and applachia mountains there would be NO Kentucky straight bourbon or tennessee Whiskey, as the Scots Irish brought that over to the new world the to make them feel more at home around a camp fire and in good company in terms of drinking Whiskey with one other, the Scots irish were Majority Ulsterscots who were Protestant from originally the Scottish Lowlands but there were the Majority, but there were Irish catholics in Ireland for a while which were from Scottish Highland decent which settled in Ireland during the plantation of Ulster in the 1600s with the Protestant Lowlands Scots; also alot of these men on both the Union and Confederate Armies during the civil war and war of independence where of Scots Irish decent, and your 7th President Andrew Jackson was born down the road from me was Born in Northern Ireland as Ulster Scot 🇬🇧

Wow such an interesting interview!

These interviews are wonderful, nice to see the care and dedication of the master distillers for their whiskey and your love and respect of that process and product really shines through. Well done!

Shame you can´t get the Green Label anymore, would have loved to test it.

Great video I can watch it all the time

I could listen to Jimmy talk all day. Love wild turkey.

SIPPING SOME WONDERFUL 101 RIGHT NOW.

This was really great...what an art form and the generational aspect of the art is where it's at.

what is Jimmy's favorite wild turkey?

One of the best bourbon's you can get for the price (retail of course).

WT is a cornerstone in Kentucky bourbon! They bottle 4-5 labels, it’s all the same bourbon just aged different! So many companies are ripping people off with their fancy bottles and labels, and the whiskey is made in Indiana and different states! I like the Russels 10 as much as any bourbon I’ve tried!

Drinking some Kentucky Spirit for the first time while watching this and I'm blown away. After hearing about their employee retention I may never drink anything else. Hopefully I will be able to find some rare breed soon but my next bottle will be Russels single barrel.

Rare breed drinks like honey!

Rare Breed is outstanding

Thank you, your special

Russell's Reserve 10 year is my favorite love it 😃🥃

This was a fantastic video. Its a shame this doesn't have 10,000 views.... I need to try some of these products

I love WT products and appreciate the craftsmanship of Jimmy and Eddie Russell.

I've just gotten our father a bottle of Blanton's for the holidays, and I've been trying to find nifty cocktails to try with it. This one looks really snazzy to try out. Cheers!

I could listen to him all day

A great video and a ton of info on Old Elk and great story/history about Greg Metze!! grabbing all of these varieties as soon as possible, Thanks for uploading this one.

Loved the review. Going to have to come in this week!

"Jimmy Russell, the buddha of bourbon" i love that! I also love wild Turkey, he's definitely made an awesome product.

Thank you for doing this in front of a live audience.

Very informative and entertaining presentation. Jimmy Russell is a legend in the bourbon industry.

And for bourbon lovers out there, substitute your favorite bourbon for the scotch.

Love the turkey line esp the Russell’s 10 and single barrel!!!

Russell reserve 10 year old is my hands down absolute favorite burbon, and I've had the immense pleasure of sampling some of the most rare and "expensive" Bourbons ever produced (not trying to brag just adding context). I sometimes wonder if I'm somehow related to the Russel family because I almost feel like they are producing burbon that has been fine tuned for my pallet. Bravo good Sir, please keep it up!!

Had the distinct pleasure of doing this about 6 months ago. I love how you captured the elegance of the chips and single stave flasks. I made a video but forgot to capture the sheer coolness of the table we sat at to create the recipe. Cheers.

Tax brake is what going from101 to 90 proofs

Legend!

If I could only get a tablespoon of yeast from Jimmy's refrigerator stash lol. I don't understand why so many people under estimate Wild Turkey, it's so tasty and smooth!

Ive really grown to love all of the wild Turkey products. With Russell's 10 being my favorite. Solid products I dont think they would ever release a bad product .. and honestly most of their stuff is way better than more expensive sourced bourbons that these small "craft" distillers are selling.

BEST BOURBON IN THE WORLD! Thank You Mr. Russell for staying the same!

Genuine, humble come to mind. Fascinating guy.

Does the metal ring stay in the barrel? Does that impact taste or oxidation?

Buy as much Wild Turkey and Russel's Reserve as you can because this legend isn't going to live forever. We're lucky to be alive at the same time as Jimmy Russel : ) It won't be the same when he passes. Jim Beam, Buffalo Trace, Evan williams I would argue all taste as good as Wild Turkey but something about Wild Turkey just draws me in and keeps me coming back for more. It's just true and genuine, old school, classy, elegant, delicious and consistent.

Love to work with this cat...

Once in a while you have the privilege of seeing genius .Thanks for posting this.

Such an amazing individual. Such an amazing whiskey.