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Very good. I might give this ago but make it a meat pizza 🍕 😅

I made this first try and it was perfect from the get go. thank you for making a recipe that is this easy and this good

Oops, I used 12 grams of instant yeast because I thought that's what the recipe called for. We'll see how it turns out.

Ok well now i want to make this one too haha! I will have yo decide which one first. I LOVE the drama you bring in your descriptions of things while narrating. Adds suspense and really makes me want to make wnatever it is youre making 😂 Bravo!

This looks amazing! I am going to make this weekend. Add since you said you used an incorrect amount of liquid, I'm going to take 10 g off of the water measurement. And I hope it turns out well because this looks truly delicioso!

What’s next after putting it to the fridge for 12 hours?

¿De verdad? ¿Ir a Tarifa para comer pizza y hamburguesas? Estás en un sitio único, con una gastronomía top mundial y no pruebas la comida local. Vaya catetada.

Thank you so much for this! I altered to add an active sourdough starter, but used the commercial yeast so I could do it in a few hours. It was tall and lovely!

Thank you so much for converting it to cups 🙏🏼❤️💫

I am making this now and don't seem to be getting all the big bubbles in the pan like you are. I did get a real good rise while letting it proof in the pan and filled in really nice. I am going to let it proof a little more after dimpling to see. Also I am using Dry Active Yeast and added 6 gr

Beautiful video. We're visiting Tarifa for the first time soon and are looking forward to seeing all it has to offer. I already love Andalucía and Cadiz province so sure I will love Tarifa too. I appreciate your focus on the natural wonders. So many other channels focus on the surfing and the partying that I was starting to worry (although I know I'll enjoy the history, views and food) but this has reassured me. I'm going to pack my binoculars too, thanks for the reminder to look up!

I've made this a few times and finally perfected it. I was baking it in a glass Pyrex dish and finally tried a baking tray The bread stuck in the glass Still delicious but a bit of a bother to remove to the rack With the metal tray it slid straight out 100 % success at last My husband loves it!

I can't wait to try! I have been searching for a video with the perfect looking focaccia and this is it.

I made this today. Turned out exactly as she said it would. Absolutely delicious and I’ll definitely be making this again and again. FWIW, 4 grams of active dry yeast is what you need for the equivalent “fresh yeast.”

well "as high as my oven goes" is 555F and i think maybe that is too high. it burned onto the pan really bad lol even only baking 12 mins. i think the olive oil polymerized

Still i think the bread is too greasy...I have eaten turkish bread like this since the 90's and never has it been greasy, yet baking it in an oven with some chees inside or using it for Döner is making the outer crust even more crispy. I think you can make this sponchy bread with an outstanding crust without the excesive use of oil...

Can we use wholemeal flour? and is that plain flour or self raising flour?

Big Mystery SOLVED! European flour nutritional info is based on a 100gm serving. Hence, the 12g High Protein flour is accurate. BUT IN THE US, flour is labeled in 1/4c servings or only 36 gms. So, widely available US BREAD flours are HIGH Protein. 36gm serving x 3 = 108 gms serving. THEREFORE, a 4 gm protein "bread" flour in the US is 12 gm protein elsewhere (4 gms x 3 times the nutritional standard serving.) MYSTERY SOLVED. US "Bread" flour is what she is using.

I am definitely making this tomorrow! Thank you for this beautiful recipe 🙏🏻

This sounds wonderful! My husband and I love experimenting with flavors, especially when we make pasta. We will enjoy this, thank you for sharing your recipe!!

can i use instant dry yeast?

Really nice air pockets...

Beautiful

Meravigliosa!

Grazie mille!

Finally made the switch to using a kitchen scale and measuring in grams and my focaccia’s have been coming out perfect! Love your recipe and workflow!

It smells absolutely amazing in my kitchen 🤗 I cannot wait to make my sandwiches after it cools down ✨ THANK YOU!

This is one of the best focaccia I ever made excellent recipe. I made it at work for my coworkers. Everyone loved it thanks again.

I would use this for pizza

This is really delicious - however, a word of warning - I didn't have a large pan, so I split the dough between a smaller pan and a glass oven dish - despite all the oil, the focaccia stuck to the glass, and I practically had to chisel it out! I'll be buying a large tin very soon! Thanks for a great recipe.

Will this still be soft the next day?

❤ Thanks.

Great meal prep. Will try it tomorrow. Thank you😊

I followed your foccacia recipe from another video and everyone loved it! ❤

❤❤❤❤❤❤❤❤❤❤❤❤Thanks

You are so detailed and strict and I love all of that! This is real cooking here! Thank you

Great recipe! 3.5 hours to delicious crusty bread. One of the easiest and most satisfying bread recipes I have tried.

After reading all the comments, I will for sure try making the bread in the next few days! New sub here! 👋🏻 I will let you know how it turned out. 😊 Thank you for sharing!

Why my dough is always sticky even when my hand are oiled

I've tried a few recipes and this has given the best texture by far. Thanks souch!

Thank you for the recipe. I’m a professionally trained baker, I do more desserts than bread. I tried this recipe twice. The first time I used King Arthur Bread Flour which came out dense and on the dry side. The second time I used Anna 00 flour which provided a very light airy texture. I felt the olive oil taste was a little over the top, so I reduced it for my taste. Yes, I did notice a couple of videos with the same technique with varying slightly of the ingredients. Overall a good recipe that I would recommend. Oh, I’m having a problem finding that pan you used. The link you provided is in Spanish not sure if it is available in the US.

Best recipe out there, hands down, i just baked a beautiful bread, many thanks 🍞

Was that a rice dish you made with it? What are the ingredients - it looks delicious! Thanks from Tasmania, Australia

Yummy Recipe 😋Big Like 👍

The first half minute of the video you are cutting bread on top of a metal wire rack. You are a monster. You have no business making videos when you do things like that. My bread knife does not like you.

J'ai fait cette recette et c'est vraiment la meilleur Focaccia que j'ai mangé. Bravo. Je vous regarde depuis le Québec.

Great!!!

Get the foccacihere! This WAS easy! Chefs kiss 🤌🏾✨