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Midnight Cooking Club
Canada
Приєднався 7 вер 2020
Cooking and kitties
How to make Sweet Glutinous Rice Balls (湯圓) Tang Yuan with Black Sesame filling recipe 元宵 tutorial
Hi everyone,
The 15th day of the Lunar New Year is the first full moon of the year. In Chinese culture, the family eats tang yuan (湯圓) which sounds like tuan yuan (團圓) and means togetherness.
Ingredients for 6-8 rice balls
Sweet glutinous rice flour 糯米粉 100g
Unsalted butter 無鹽奶油 30g
Black sesame powder 芝麻粉 60g
Icing sugar 糖粉 25g
Rock sugar 𣲙糖 40g
Piece of ginger 薑
Hot water 滾水
I hope that everyone was able to spend Lunar New Year with their loved ones and have some sweet glutinous rice balls.
🎈Song : 샛별 - Sugar cookie / ua-cam.com/video/jFVguCEVAUs/v-deo.html
The 15th day of the Lunar New Year is the first full moon of the year. In Chinese culture, the family eats tang yuan (湯圓) which sounds like tuan yuan (團圓) and means togetherness.
Ingredients for 6-8 rice balls
Sweet glutinous rice flour 糯米粉 100g
Unsalted butter 無鹽奶油 30g
Black sesame powder 芝麻粉 60g
Icing sugar 糖粉 25g
Rock sugar 𣲙糖 40g
Piece of ginger 薑
Hot water 滾水
I hope that everyone was able to spend Lunar New Year with their loved ones and have some sweet glutinous rice balls.
🎈Song : 샛별 - Sugar cookie / ua-cam.com/video/jFVguCEVAUs/v-deo.html
Переглядів: 239
Відео
Nama Chocolate that anyone can make for Valentine's Day (生朱古力)
Переглядів 5882 роки тому
Hi everyone, Today I made Nama Chocolate. It was surprisingly easily and tasty, even for someone who never makes chocolate like myself. Ingredients: Dark Chocolate 500g Whipping cream 350ml Butter 30g Liquor 1tbsp Cocoa powder Hope you like the video and happy Valentine's Day! 🎈Song : Daystar - Lemon Cake / ua-cam.com/video/AunAZS5yYmw/v-deo.html
New Year Rice Cake (年糕) Nian Gao Tutorial for busy people - ASMR cooking video
Переглядів 3 тис.2 роки тому
Hello everyone, Today I made Chinese style New Year Rice Cake (年糕) for the upcoming Lunar New Year. This is a super easy recipe and can be prepared in 30 minutes and cooked in a few hours. Ingredients: Oil 油 30g Coconut Milk 椰奶 80ml Water 水 1 cup Brown Sugar Sticks 片 250g Wheat Flour 澄麵粉 70g Sweet Glutinous Rice Flour 糯米粉 200g Egg 雞蛋 x 1 Hope you enjoy the no talking video and... Happy Lunar Ne...
Easy Homemade Chantilly Cream Puffs 奶油泡芙 (ASMR baking tutorial)
Переглядів 1662 роки тому
Hi everyone, today we made Chantilly cream puffs 奶油泡芙 (both fresh and frozen ones). I used to love eating these as a kid. Hope you enjoy the video :) Ingredients list for 12 medium cream puffs: - butter 4 tbsp - sugar 1 tbsp - milk 1/4 cup - water 1/4 cup - all purpose flour 1/2 - pinch of salt - room temperature eggs x2 - sweetened whip cream - icing sugar (optional) Happy cream puff day! musi...
How to Make Pon De Ring Donuts (Japanese Mochi Donuts) 波提甜甜圈 ASMR
Переглядів 3002 роки тому
Today we make delicious Pon De Ring Donuts (Japanese Mochi Donuts) - with my cats :) Ingredients for 12 donuts: Yeast 1/2 tsp Sugar 25g Whole milk 120ml Egg x1 Tapioca Flour 160g All purpose flour 90g Salt 1/4 tsp Unsalted Butter 42g Vanilla Extract 0.5g Matcha Icing: Icing Sugar 120g Whole Milk 30ml Matcha Powder 3g Vanilla Extract 1/4 tsp Happy cooking! Music: Chill by Sakura Hz
Daifuku Mochi with Red Bean
Переглядів 3943 роки тому
Hi friends! It has been a while since our last video. This is because we recently adopted a kitten. He is a British Shorthair (BSH) and his name is Mocha. It has been so much fun (and work) having this little guy around. Today' recipe is Daifuku Mochi (大福餅), which is sweet mochi filled with red bean paste. As with most of our tutorials, this is super easy and can be made in a short time. Ingred...
Mooncake Recipe for Busy People - No Talking ASMR baking tutorial
Переглядів 27 тис.3 роки тому
Hello everyone, Here is a tutorial for how to make mooncakes for busy people. You will need: - 100g of all purpose flour - 60g of maple syrup or invert syrup - 28g of vegetable oil -1/2 tsp of lye water - 3 salted duck eggs - 1 tbsp of rose wine - 225g of red bean or lotus paste - 1 egg You will also need a mould which can be bought easily online. the filling to outer layer ratio should be abou...
How to Season a Donabe (Japanese Clay Pot)
Переглядів 25 тис.3 роки тому
Welcome to our channel. This is a quick guide to how to season a brand new donabe fore the first use. Donabe is Japanese clay pot that is commonly used for soups, stews, hotpot, etc. it is very versatile and will last a long time if taken care of. However, as with other clay pots, it should be seasoned before first use. Music: Dreamland - Aakash Gandhi Please check out our channel for more cook...
Hong Kong style Borscht soup - ASMR Cooking and Eating (No Talking Chinese food) - 罗宋汤 Luo Song Tang
Переглядів 5503 роки тому
Hello friends, it is getting colder and what is better to warm up than some Hong Kong style Borscht soup (罗宋汤/ Luo Song Tang). This is a hearty soup that reminds me of childhood and of Hong Kong. I hope you enjoy the recipe and no talking ASMR cooking. Please turn on CC for commentary. Ingredients: - 2 Carrots - 3 Celery stalks - 2 Potatoes - 1/4 of Cabbage - 1 Onion - 2 Tomatoes - 1 Sweet bell...
Salmon Nitsuke (Japanese Simmered Salmon) - ASMR Cooking and Eating (No Talking) - 魚の煮付け
Переглядів 1,7 тис.3 роки тому
Hello friends, today we make Sakana no Nitsuke (魚の煮付け) with Salmon. This is one of the fastest dishes that we make as it takes only about 20 minutes from start to finish. It is something that we like to have in the morning or after a long day of work. Hope you enjoy the recipe and no talking ASMR cooking. Ingredients: - A few ginger slices - A few spring onions - Fish of your choice (Salmon fil...
Japan Trip - Relaxing Video Montage (Sony RX100V)
Переглядів 1213 роки тому
This is a relaxing travel video montage of our trip to Japan back in 2017. I put in the name of the places we visited in the CC. Shot with RX100 V in 4k Music: Tightrope by Vividblaze Check out our instagram: midnight_cooking_club
Taiwanese Braised Pork with Rice - ASMR Cooking and Eating (No Talking Chinese food) 滷肉飯 Lu Rou Fan
Переглядів 2003 роки тому
Hello, today we make Taiwanese braised pork with rice (滷肉飯/Lu Rou Fan). This is one of the easiest dishes to make, but it will take some time (approximately 3 hours) on stovetop. Hope you enjoy the recipe and no talking ASMR cooking. You can also make this dish with an instant pot to save time. Saute the garlic and shiitake in the instant pot, and pressure cook at high for 20 minutes, and allow...
Sweet and Sour Spare Ribs - ASMR Cooking and Eating (No Talking Chinese food) - 糖醋排骨 Tang Cu Pai Gu
Переглядів 5603 роки тому
Hello, today we make Chinese sweet and sour spare ribs (糖醋排骨/Tang Cu Pai Gu), one of my favorite dishes with no talking. This is a simple recipe that can be use to make this dish in 45 minutes. Hope you enjoy the recipe and no talking ASMR cooking! Ingredients: 1 pound of pork spare ribs 2 tablespoons of light soy sauce 1 tablespoons of dark soy sauce 4 tablespoons of Chinese black vinegar 2 ta...
I would have thought that the starchy water from rinsing rice would be ideal to use as the 70% water component, and then simply add more rice?
Do you need to season the inside of the lid as well??
Yummy mooncake
exactly what i was looking for! great video!
Why rice is used to season the pot? How about I pour some cooking oil, swirl the oil round the pot & add things like onions gingers to season?
Rice gives off starch when cooking and that starch will embed itself into all the microscopic holes in your donabe, sealing it during the one hour simmer. While oil also goes into the holes, it will not seal. Instead it will simply burn off when cooking, exposing the holes.
@@opwave79 thank you for sharing such an important advice!
SOOOOO CUTE
Thanks for this! I've been given these as gifts, but I'm afraid of breaking them if I do the seasoning incorrectly. Thank you!
Where do we get it?
What brand is this pot, may I ask
Hi there, I got this pot from a small shop. It is a “banko ware” donabe from a company called “森羅”. I think it is a local Japanese manufacturer since I have never heard of it before :)
Now I just need a tasty recipe for using that rice porridge!
Probably just eat it like you would regular rice, crack, a raw egg over it, some furikake, soy sauce, and MSG.
With what can I replace the syrup? honey? I don't have any syrup here were I live
Yup. You should be able to substitute it with honey
Like to try it
Lovely cats!
Good luck
It's really convenient and tastes good👍🏻😋
thank you very much for sharing this!!
After seasoning the pot do we need to wash it it soapy water after every cooking?
Yup. I still use dish soap to clean it after each use, but just make sure not to soak it in soapy water for too long.
Tutorial for busy people? Busy>work>money>purchase it in the store>done
thanx 154/5
U r the best ♥️
Soothing music in background 👌
Thank you thank you thank. I watched many videos to learn how to do THIS my self. But couldn't really understand them. But hey I watched yours once #1 time and you taught me how to do the right way. Thank you for that. My moma do these and I never learned it my self. So I was trying to learn now and could not. But you teach me very good. Thank you for that. Blessings to you.
Thank you so much, this tutorial is a life saver!! Just made this (took me about 45 mins prep time) and turned out absolutely delicious :)
Did you leave the mooncake for 2days resting after baking? Thats what i read in most of the receipes.
@Sri Yanti Eddyto I found that they are a little more authentic tasting after around 1 day...I personally did not have the patience and they still taste pretty good out of the oven (the dough was a bit soft however). I also baked mine for a bit longer just because each oven is different. I would taste one day of and see how you feel about it before resting for two days.
Thats so beautiful!!!
Wats your mold size?
I believe these were 75g molds
I have tried this recipe and have cooked it 3 times already. It's soooo delicious and a hit in our family. Thanks for sharing 👍
Great video and cute cat!!
What about the Chinese ceramic pot how to season it
So my first dish to season my donabe should be congee? I can live with that
Omoshiroi 😍
This was so peaceful
I don't understand. Isn't it glazed? Do you need to season glazed clay pot?
I would think no need to season because of the glazing that sealed in the pores. Then again, I am not an expert on clay pot. Hopefully someone knowledgeable can answer your question.
Very nice videos. Good luck on your channel!
The donabe pot that I purchased is fully glazed, including the bottom. Does it still need to be seasoned? Is it still able to go in the oven?
Yes, still needs to be seasoned. Look online or read instructions that come with the pot.
if you add tofu, do you do it near the end?
Yes! I like to use firm tofu/bean curd and shimmer for 20-30 minutes. I do not use regular soft tofu as it breaks up too easily.
We ate some today too!
You make it look so easy! 🤣
This is legit! Thanks for the recipe! Happy Mid Autumn!
Looks so yummy!!! I can’t wait to try this recipe!
Wa... yummy!!!
Well done!
Wow, looks amazing, might have to try to make some myself.
It looks so delicious!