Відео

@@sicktodeath0_0 your welcome

@@martyandjamie thank you

@@rednecksniper4715 ya that happens sorry to hear that.

@@ryanpoulos8232 ya definitely

@@beachreaper8138 thank you very much I’m happy your enjoying them.

@@georginahagenhnatiuk662 your welcome

@@pjizzle5 happy I could help

@@tommyhernandez9425 Happy you enjoyed it. You won’t be disappointed if you do get one.

@@CountryBrewster I'm going to start brewing again in November. Right now it's to hot in northern California. I just started creating my own recipes, so I'll definitely keep considering buying One of these mini kegs. Thanks again my brother.

I will be doing a video with beer here shortly but it is still the same process. The only difference is the PSI you set the keg to for pouring.

To get the PSI chart I would visit this website they have a full chart. www.kegoutlet.com/keg-carbonation-chart.html

Thanks man . I look forward to your video.

ua-cam.com/video/wxlxej8JV1E/v-deo.htmlsi=Glg2GM_5X_ydXBeO Here is the video of me making the mixed berry wine. In this video I also show you the ingredients for a 1 gallon recipe.

If you search my channel you will find the recipes your looking for every video I make I show the ingredients for a 1 gallon recipe here is the video. ua-cam.com/video/wxlxej8JV1E/v-deo.htmlsi=NT1rXj1SVJDYirZL

You’re very welcome I’m happy it helped.

Sorry to hear that I haven’t had any problems.

No problem happy to help.

Yes I use an airlock and watch the bubble activity. To get your finished ABV you take your starting gravity and your final gravity. I use an app called ABV calculator. You put in your starting and ending and it tells you the ABV. There is a way to do it with math. But math was never my strong suit.

Also now that I have gotten some videos up I’m going to be doing a couple long videos showing start to finish on some of my recipes. I am new to uploading videos and it’s been a learning curve. But I have gotten some great ideas from people who have been watching them.

@CountryBrewster Thanks for the replies. I watch a lot of cooking videos, and viewers want to see someone sampling/reviewing/hopefully enjoying the finished product (or not, if it didn't turn out as hoped). It adds to the experience when flavors, smells, and textures are described during the process. It helps the viewer taste vicariously through the host, and is also kind of a satisfying payoff for time spent engaged with the video. Good luck to you!

@@patriciamorgan6545 thank you I will keep that in mind going forward.

So glad they helped. Hopefully your strawberry wine is delicious. Hope to hear all about it.

Sure thing this is a two gallon batch I am doing in this video so you would just do half of what I used to make a gallon. 1 pound of pineapple 1 gallon of apple juice 1/2 jalapeño seeds and all 1/4 teaspoon Yeast nutrient Starting gravity 1.058 6% ABV Lalvin 71B Yeast Hope this helps many thanks.

In this video I have already done one racking after I’m done with pasteurization I let it sit for about a week. Then I bottle it. Pros is it’s probably faster it’s cheaper than buying potassium sorbet. Cons I guess some might say it’s a little bit more work. I feel like it clears faster but that may just be a matter of preference.

That's pretty cool, like I said I've never seen this method so I might have to give it a try with this next round im making now. Does the whole bottle (I'm my xare carboy) have to be submerged or can only half be in the water? I may need to buy a bigger pot haha.

@@Jonathan12952You want the water to go to the neck of the carboy. I like to put tinfoil over the top to make sure nothing gets inside place a thermometer in through the tinfoil once the liquid inside the carboy reaches 140°. Let’s sit for 20 minutes typically you can turn off the stove at this point. Also make sure you don’t have a lot of head space in the carboy. After 20 min. Remove and let cool to room temp.

Also check out city steading brews that’s were I learned how to do it they have a tone of great information. They’re on UA-cam as well. Also lots of recipes.

It’s called an air lock it allows it to off gas while in fermentation.

Amazon or some apple juice come in the big glass jugs I remove the label and use it for brewing. It’s cheaper lol get juice and a jug for $10 in stead of just a jug for $10

ABV stands for alcohol by volume

Yes, there is a video before this that is called the beginning of strawberry wine. It’s on my channel.