Відео

Beautiful

slay!

I love the casual way he's explaining things

Not me watching this after failing it😞

Wonderful cook of cheeks. I know a lot of people steer away from them, but they're totally worth the effort. Great display of technique. Great idea with the bone marrow in the potatoes, I'm going to have to do that with our Christmas roast this year. Happily subscribed. Keep up the great cooking.

Hey so was the beef chewy ?

This looks delicious

Every bite was a symphony of flavors. Thank you for the unforgettable dish! I am anticipating so much on viewing your next virtual culinary adventure! And, I would be honored if you may also come and visit Feifei~❤

Bone marrow is roughly 80% fat

After removing the fat from the jelly, I would have poured off most of the stock but stopped before the gritty/bitty residue at the bottom of the saucepan.

Very nice! Like, sub, bell (c)

I love how you used fresh ingredients; it really makes a difference in the taste! Each bite is so comforting! 😋😋And here's greetings from your new friend! ❤❤

This dish looks like it came straight out of a gourmet magazine! So fresh and tasty, too! You are too awesome! 😍😍😍

You should have roasted the bones! The flavour is far better

comment if you've ever tried tamagoyaki or would like to try!

Homie slurping that steak up

A summer salad actually... Tomato ? Nectarine ? Delicious salad though ! A Greek friend, Nikephoros.

I appreciate the fact that : you, despite being a small youtube food channel, I still find your video more instructive and comprehensive than other small food channels, and I want to thanks you for sharing this knowledge with us.

This is no good and dangerous for your health. You have to wait until the charcoal is burned complitaly. There should be no or really less flames to avoid soot. Good luck!!

That looks great. I'll be keeping this recipe in mind when summer hits. 👍

Cancerous 😂

WOW YUMMY

That looks bitter as fuck

If it is cooked properly there should be no juice leaking. Shouldnt be high flames on a bbq either.

That looks absolutely delicious! Just perfect!

Sarap yan friend

Ok na idol subscribe na kita

Subscribed!

I’ve made tiramisu over 100 times and I messed up once still don’t know how 😭

nice video, i like your voice it's calm

Looks like I’m have a Japanese style omelette this weekend. New sub👍

What came first, the chicken or the egg?

that's going on the to-cook list

Nice 👍

Looks great!

not me watching this after failing making tiramisu💀

Very simple and delicious

You should try to make Finnish salmon soup, it's really good.

Looks great I want some 😋

ah so thats how they can make those very thick katsu and still cook the middle perfectly!! thnaks for the guide!

Your cooking is really relatable and great. Thank you for the honesty about the small mistakes and the actual explanation behind processes! Great content

Step 1 : GET DA FAWKEN OCTOPUS!!! щ⁠(⁠゜⁠ロ⁠゜⁠щ⁠)

yummy

looks burnt.

i tried this. best sanwich ever

the ocky way

very spicy

Hi there, what cut of pork is that?

Just made this, it was great!

Not defending him here but think the price was factoring in tax and not just the flat price.