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Chef Alan
Приєднався 26 кві 2023
#chefalan - recipes aiming to elevate home cooking
Cold Japanese Noodles Recipe! - Mentaiko Udon (Cod Roe & Onsen Tamago)
In this video I show you how to make the best cold Japanese noodle recipe - mentaiko udon! This dish uses cod roe and onsen tamago (poached egg) with other fresh ingredients.
#udonnoodles #udon #mentaiko
For how to make handmade udon: ua-cam.com/video/akWp7sZcYi0/v-deo.htmlsi=iPFmE9mBtuMljGwo
For more Japanese recipes to make at home, SUBSCRIBE! You might like:
Japanese Omelette (Tamagoyaki) - ua-cam.com/video/5K5c_kRY6Cg/v-deo.htmlsi=O4W6DN7BViJaJFIK
Japanese Dumpling (Gyoza) - ua-cam.com/video/rm5A5RU_T5A/v-deo.htmlsi=xS6pfHaLfsONDp3u
#udonnoodles #udon #mentaiko
For how to make handmade udon: ua-cam.com/video/akWp7sZcYi0/v-deo.htmlsi=iPFmE9mBtuMljGwo
For more Japanese recipes to make at home, SUBSCRIBE! You might like:
Japanese Omelette (Tamagoyaki) - ua-cam.com/video/5K5c_kRY6Cg/v-deo.htmlsi=O4W6DN7BViJaJFIK
Japanese Dumpling (Gyoza) - ua-cam.com/video/rm5A5RU_T5A/v-deo.htmlsi=xS6pfHaLfsONDp3u
Переглядів: 40
Відео
Picanha EXPLAINED - Favorite Beef Cut - Pricing, Sections, How To Grill
Переглядів 1,5 тис.День тому
In this video I explain why picanha (rump cap) is my favorite beef cut, and discuss its pricing, different sections of the picanha, and how to grill picanha at home. #picanha #picanhagrill #bbqsteak If you like bbq and meat videos, check out my recipe videos: BBQ Tomahawk: ua-cam.com/video/TjqWaB8uS-k/v-deo.htmlsi=B4gXhTB171xyPhQX Tacos Al Pastor: ua-cam.com/video/gM8lMg7Ig4o/v-deo.htmlsi=WNbBx...
Homemade Udon Noodles - Best Texture! Full Japanese Recipe Guide
Переглядів 64921 день тому
Today I go the extra mile and make homemade udon noodles from scratch. This is a very difficult thing to master and It's my first try making it! I've created this video as a recipe guide for what went right and wrong! Udon is a very popular Japanese thick wheat noodle, served hot or cold. I also use a homemade dashi - find the recipe here: ua-cam.com/video/yuGAjNsdx3U/v-deo.htmlsi=s9_TOH2u-OBSR...
Easy Japanese Dashi Stock (Recipe) - Shiitake, Kombu & Bonito Flakes
Переглядів 258Місяць тому
Shiitake mushroom, kombu, and bonito flakes are the staple of how to make Japanese dashi. This video shows how to make an easy Japanese stock recipe. Check out these recipes where dashi can be used: Udon noodles - ua-cam.com/video/iYxrWuR02os/v-deo.htmlsi=JBNqe-60bBqfIhKQ Tamagoyaki - ua-cam.com/video/5K5c_kRY6Cg/v-deo.htmlsi=PUFfFGbZjfJnw2IA Mentaiko Tamagoyaki - ua-cam.com/video/CquYiVSjGmE/v...
Is Tacos Al Pastor Difficult To Make At Home? Mexican Recipe, Full Marinade
Переглядів 150Місяць тому
Is Tacos Al Pastor difficult to make at home? Yes! it's very impractical. But here's a recipe nonetheless. In this video I show you how to make TACOS AL PASTOR - Mexican recipe (and why it's such a pain). This video covers how to make the rotisserie pork, tacos al pastor marinade, and a corn tacos recipe from scratch. #tacosalpastor #tacos #rotisserie #mexicanrecipe
Mentaiko Tamagoyaki (Recipe) - Delicious Japanese Omelette with Cod Roe and Cheese!
Переглядів 5102 місяці тому
Tamagoyaki is a delicious Japanese Omelette. It's even better with mentaiko (cod roe) and cheese! In this video I teach you my recipe for mentaiko tamagoyaki For classic tamagoyaki recipe (no fillings): ua-cam.com/video/5K5c_kRY6Cg/v-deo.htmlsi=vWQjC1Zs48c3hYeq #tamagoyaki #japanesefood #mentaiko #chefalan
Japanese Omelette Recipe (Tamagoyaki) - Perfect First Try
Переглядів 1,7 тис.2 місяці тому
In this video I show you how to make the perfect Japanese rolled omelette tamagoyaki. #tamagoyaki #japaneseomelette #japanesefood #chefalan Check out how to make Mentaiko Tamagoyaki here: ua-cam.com/video/CquYiVSjGmE/v-deo.html
JERK CHICKEN Recipe - Super Juicy With The Best Marinade
Переглядів 2393 місяці тому
Today I show you how to make a juicy jerk chicken recipe. Includes: brining, marinade and smoking on the charcoal bbq. #jerkchicken #marinade #smokedchicken #jamaicanfood Other bbq videos: Achiote pork belly - ua-cam.com/video/WjhIeYQPBTY/v-deo.htmlsi=xaumvMqstUG0q4jh Tomahawk steak - ua-cam.com/video/TjqWaB8uS-k/v-deo.htmlsi=C3LoELxGfrVI4f5e Dry-aged beef - ua-cam.com/video/Ib2jAEXDK8s/v-deo.h...
Easiest Oven Beef Jerky Recipe - Winging It
Переглядів 3533 місяці тому
I show you my trial and error of making the easiest oven beef jerky - you won't need any special equipment. I cover: - which cut of meat to use, - how to prep it, - marinade and - how to cook the beef in the oven #ovenbeefjerky #jerkyrecipe #chefalan If you liked this video, you might like: Dry aged beef - ua-cam.com/video/Ib2jAEXDK8s/v-deo.htmlsi=K6gw7jsnVW7J2Jpd BBQ TOMAHAWK - ua-cam.com/vide...
Delicious GYOZA Recipe - Juicy Japanese Dumplings
Переглядів 5184 місяці тому
In this video I present a delicious gyoza recipe. Gyoza are Japanese pork dumplings, often served with ramen. I cover: - how to make the juicy filling - folding techniques - cooking tips for crunchy base - dipping sauce #japaneserecipe #japanesefood #gyoza
Golden TAKOYAKI - Cooking Japanese Street Food At Home
Переглядів 1,1 тис.4 місяці тому
Golden TAKOYAKI - Cooking Japanese Street Food At Home
Testing Will Tennyson's Budget Meal Prep Recipes
Переглядів 1636 місяців тому
Testing Will Tennyson's Budget Meal Prep Recipes
Roasted Red Peppers - Quick And Easy Recipe
Переглядів 1559 місяців тому
Roasted Red Peppers - Quick And Easy Recipe
Salsa Roja Recipe - Using Mexican Dried Chili (Guajillo, Poblano...)
Переглядів 5049 місяців тому
Salsa Roja Recipe - Using Mexican Dried Chili (Guajillo, Poblano...)
I Made A Delicious ITALIAN SANDWICH (Deli Sub) - With Burrata Cheese
Переглядів 3299 місяців тому
I Made A Delicious ITALIAN SANDWICH (Deli Sub) - With Burrata Cheese
Testing Josh Weissman's 1 Dollar Sushi Rolls Recipe
Переглядів 2 тис.10 місяців тому
Testing Josh Weissman's 1 Dollar Sushi Rolls Recipe
Dry Aged Beef At Home - Accidents In The Fridge
Переглядів 1,8 тис.10 місяців тому
Dry Aged Beef At Home - Accidents In The Fridge
Improve Your FRIED RICE - Restaurant Quality Secrets
Переглядів 20010 місяців тому
Improve Your FRIED RICE - Restaurant Quality Secrets
R2E2 Mangoes - Ways To Cut A Mango & Mango Salsa Recipe
Переглядів 20710 місяців тому
R2E2 Mangoes - Ways To Cut A Mango & Mango Salsa Recipe
Chilli Mussels - Best Mussels Recipe - Easy Seafood
Переглядів 27511 місяців тому
Chilli Mussels - Best Mussels Recipe - Easy Seafood
The French Will Hate Me! - French Sauce (Bordelaise) - Smoked Sauce
Переглядів 13811 місяців тому
The French Will Hate Me! - French Sauce (Bordelaise) - Smoked Sauce
BORDELAISE Sauce Recipe - French Red Wine Sauce
Переглядів 16911 місяців тому
BORDELAISE Sauce Recipe - French Red Wine Sauce
Kare Pan - Japanese Curry Bread - It's Crunchy, Fluffy and Frustrating!
Переглядів 2,4 тис.11 місяців тому
Kare Pan - Japanese Curry Bread - It's Crunchy, Fluffy and Frustrating!
ULTRA THICK Japanese Katsu-Sando (Recipe) - Pork Cutlet Sandwich
Переглядів 415Рік тому
ULTRA THICK Japanese Katsu-Sando (Recipe) - Pork Cutlet Sandwich
Instant Mi Goreng Noodles - Elevated At Home - Cheat Code
Переглядів 513Рік тому
Instant Mi Goreng Noodles - Elevated At Home - Cheat Code
I Bet You Can't Finish This - Massive JAPANESE PORK CUTLET BOWL (Katsudon)
Переглядів 856Рік тому
I Bet You Can't Finish This - Massive JAPANESE PORK CUTLET BOWL (Katsudon)
ACHIOTE PORK BELLY - Chicharron Made Crispy Over FIRE
Переглядів 666Рік тому
ACHIOTE PORK BELLY - Chicharron Made Crispy Over FIRE
JAPANESE SOMEN - The Most Refreshing Cold Noodles You'll Ever Have
Переглядів 1,5 тис.Рік тому
JAPANESE SOMEN - The Most Refreshing Cold Noodles You'll Ever Have
This Tastes Expensive - Smoked BBQ TOMAHAWK And Bone Marrow Butter
Переглядів 617Рік тому
This Tastes Expensive - Smoked BBQ TOMAHAWK And Bone Marrow Butter
2-Inch THICK TONKATSU - This Japanese Pork Cutlet Is Huge!
Переглядів 910Рік тому
2-Inch THICK TONKATSU - This Japanese Pork Cutlet Is Huge!
WOW YUMMY
That looks bitter as fuck
If it is cooked properly there should be no juice leaking. Shouldnt be high flames on a bbq either.
That looks absolutely delicious! Just perfect!
Sarap yan friend
Ok na idol subscribe na kita
Subscribed!
I’ve made tiramisu over 100 times and I messed up once still don’t know how 😭
nice video, i like your voice it's calm
Looks like I’m have a Japanese style omelette this weekend. New sub👍
Thanks for the sub.
What came first, the chicken or the egg?
The egg! All chickens came out of eggs. 🥚 I hope I don't get flagged as AI for such a lukewarm off-topic comment...
that's going on the to-cook list
Nice 👍
We need more of this ‼️
Looks great!
not me watching this after failing making tiramisu💀
Very simple and delicious
You should try to make Finnish salmon soup, it's really good.
I will have a look.
Looks great I want some 😋
ah so thats how they can make those very thick katsu and still cook the middle perfectly!! thnaks for the guide!
Haha I hope it helps
Your cooking is really relatable and great. Thank you for the honesty about the small mistakes and the actual explanation behind processes! Great content
Thank you.
Step 1 : GET DA FAWKEN OCTOPUS!!! щ(゜ロ゜щ)
yummy
looks burnt.
"Burnt" lol. Clearly you don't know the meaning of 'singe'. Maybe cook yourself something other than instant ramen before you make such a fantastically stupid comment again.
i tried this. best sanwich ever
the ocky way
very spicy
Hi there, what cut of pork is that?
It’s pork butt/shoulder
Just made this, it was great!
Not defending him here but think the price was factoring in tax and not just the flat price.
I guess. I mean still a bit haha
12 dollar rice? wtf did you buy
I've made homemade sushi for around 22.96$ i've got pictures aswell, however i'd like too note some of the ingredients last longer than 1 time of making he sushi, if i had too count for what i need again too make sushi at home again would be 6.60$ for the salmon and 4.48$ for the seaweed
bro. learn in to the awkwardness and people will love it. get some better lighting. you're great.
your version is more realistic, but i dont think ill shit on josh, however his mathing does not math so yeah
I just don't understand what is the deal with Weissman Hope your video get viral tho, subbed
Looks good
Cheap too. ¥600-¥1000 per bowl
@@ChefAlanOfficial woh
Nice vid chef 465th subs and friend here :)
The steak looked delicious
Cheers mate.
def gonna try this, looks delicious
Let me know how it turns out.
I never liked Weissman, his cooking always seemed "out of touch with home chefs" to me. And his obsession with his own @ss is just obnoxious. Side note: just subscribed to your channel
Thanks, I get what you mean haha
I get that he's trying to convince home chefs to try cuisine techniques and ingredients, but not all of those techniques will actually improve a home cook's cooking and a lot of the ingredients aren't easily available. Of his recipes I've tried though they've all turned out amazing. His focaccia recipe is easily my favorite. Also yeah he totally exaggerates about the price of ingredients lol
@@C-Llama Yeah he is a great chef, mad respect to the man. But yeah everything you laid out is why I am not the biggest fan of his youtube channel. On top of, just to reiterate, his middle school butt humor.
@@anevergreyforest yeah his humor is definitely hit or miss without the "hit" part
cool! dont know why did the algorith recommend me this, but i wish for ya to go viral
Cheers.
I usually leave my steaks in the fridge open, from 2 to 4 days, seasoned, they taste way better than fresh from the butcher. Over 4 days and I find it a bit hard to reach the correct doneness, and I'm now experimenting with sous vide I do want to try making biltong in the fridge eventually, as doing it in open air is a bit annoying and prone to fungus
How are you experimenting with sous vide?
The salsa goes well with smoked picanha
dope vid
Good job again. Alan is a great name.
I know yeah.
Don't come to Paris, bro.
Level 10 Ohio gyatt rizz
The 'Cartouche' is made to replace the lid if you don't have one :)
Haha thanks. I’ll take note next time.
Great stuff Alan, it's criminal you don't have more subscribers.
Cheers
Yummmmmm