I love how you used fresh ingredients; it really makes a difference in the taste! Each bite is so comforting! 😋😋And here's greetings from your new friend! ❤❤
After removing the fat from the jelly, I would have poured off most of the stock but stopped before the gritty/bitty residue at the bottom of the saucepan.
I love how you used fresh ingredients; it really makes a difference in the taste! Each bite is so comforting! 😋😋And here's greetings from your new friend! ❤❤
Cheers
After removing the fat from the jelly, I would have poured off most of the stock but stopped before the gritty/bitty residue at the bottom of the saucepan.
Thats a fair point. I suppose finer sieve or clothe would work.
You should have roasted the bones! The flavour is far better
I know. I just wanted to make this one real quick. But yes, you’re absolutely right.