Відео

eat around the world how cool is it!!

Sounds like it can be easily corrupted

There are no Michelin inspectors (and by extention restaurants) in the whole African continent.

MICHELIN GUIDE IS HAPPY TO RECCOMEND A CHEF/ RESTAURANT COMMITTING FOOD CRIMES. READ BELOW ABOUT CHEF KARUNESH KHANNA AND TAMARIND RESTAURANT. His haute cuisine curries have delighted David Beckham and Charlize Theron, but Michelin-starred chef Karunesh Khanna has admitted using shop-bought chicken powder to flavour his acclaimed dishes. The revelations emerged during an employment tribunal case brought by employees. After six staff members complained, Mr Khanna - who trained at The Dorchester, Four Seasons, The Ritz and Claridge's hotels - told one manager: 'Guests don't need to know. ‘I don’t want a restaurant full of people wearing burkha's'. But the top chef 'made it clear that he was not going to disclose the use of Knorr chicken powder to guests', prompting restaurant general manager to resign in disgust, the tribunal heard. The executive chef of the upmarket Tamarind chain of Indian restaurants also allegedly used the Knorr powder in vegetarian and vegan and halal meals but failed to tell customers that they contained meat, according to legal papers. The tribunal heard that when the row reached Tamarind director Fateh Dhaliwal, he backed his chef and said: 'Those members of staff need to be phased out.' The judge said Mr Dhaliwal 'didn't want anyone interfering with KK's [Karunesh Khanna's] cooking as it was so important to FD [Fateh Dhaliwal] to have a Michelin star chef for the refurbished restaurant' dailymail.co.uk Michelin-starred Karunesh Khanna, a chef of Indian-origin, used chicken as an ingredient in vegetarian, halal and vegan dishes without informing the customers. According to a report in Surrey-based publication Personnel, the Central London Employment Tribunal heard that the staff concerned were working at Tamarind Kitchen, "one of three Tamarind outlets in the capital specialising in upmarket Indian cuisine". The news about Khanna''s secret ingredient broke after six staff members of Tamarind Kitchen complained that Khanna told one manager: "Guests don''t need to know what ingredients" were used. Flouting a major vegan rule, Michelin-starred chef Karunesh Khanna, has been accused of allegedly putting chicken stock cubes in his vegan and vegetarian dishes without telling customers in London, as per International news reports."the customers need not know" is outright cheating. It is criinal offence, and that too deliberate.. outlookindia.com Tamarind Collection removed three members of staff from the restaurant after they complained that Michelin-starred chef Karunesh Khanna was using Knorr chicken powder in vegetarian, vegan and halal dishes without informing customers, an employment tribunal has heard. According to official documents two assistant restaurant managers were made redundant after complaining about the chef's use of Knorr chicken stock powder in both meat and vegetarian dishes at Tamarind Kitchen. The managers claimed that the ingredient was not disclosed to customers or referenced in allergen documents. thecaterer.com A Michelin-starred chef allegedly put Knorr chicken stock cubes in his vegan and vegetarian dishes without telling customers they contained meat. Karunesh Khanna, who has cooked for A-list stars such as footballer David Beckham and Oscar-winning actress Charlize Theron, told a manager that "guests don't need to know" after six workers complained, legal papers claim. Mr Khanna, executive chef of the Tamarind chain of Indian restaurants, admitted using shop-bought chicken stock to flavour his dishes. The allegations emerged during an employment tribunal case brought by an assistant manager who lost his job after he alerted bosses about the use of the cubes. mirror.co.uk SHOCKING: Michelin-starred chef Karunesh Khanna admits adding 'chicken stock cubes' to vegan dishes saying, 'guests need not know' republicworld.com Karunesh Khanna, executive chef at the Tamarind chain of Indian restaurants, failed to tell customers that the meals contained animal products, say legal papers. The details were revealed during an employment tribunal, which was brought by former assistant manager, who lost his job when he told restaurant bosses about the chicken stock. Chicken in vegan meals The tribunal was told that a manager asked a sous chef that the use of chicken stock be disclosed to serving staff. Khanna refused, saying 'guests don't need to know', Concerns were raised about potentially serving animal products to vegans and vegetarians, and also about the issue of serving non-halal chicken stock cubes to strict Muslims. When Tamarind director Fateh Dhaliwal heard about the row, he said 'those members of staff need to be phased out' - meaning the ones who were concerned about the use of animal ingredients, in vegan, vegetarian meals. plantbasednews.org

what if they go corrupt. who controls it?

No pizza places have a michelin star. Shame.

What are your criteria? So secretive that many things could go wrong. You don't have to do it this way, there are many fresh and transparent approaches one could could take. They are creating problems by so secretive.

HONNESTLY

I think it's a boat load of crap. One person's preferences and tastes are too different. Even down to different ethnicities/background/childhood/homecook dinner/parent's influence/etc.

Best job in the world

I wonder how much they get paid. Or is it just free food?

"Michelin brothers Ándre and Édouard started the Michelin Guide in 1900. The French entrepreneurs had started a tire company 11 years earlier, and they decided that a ratings guide for hotels and restaurants would compel the limited number of drivers to use up their tires and buy more." Who would have suspected! French, got some Jew in them!

These people are more secretive than the CIA.

only snobs care.

wtf is this audio?

me too :D

Really good.