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W@nder Woman
Приєднався 13 гру 2021
Hainanese Chicken Rice (Homecook)
Ingredient
1.5kg Kampung Chicken
(weight of chicken depend on size)
Bunch of spring onions
4pcs Slices of old ginger
Pot of water enough to submerge whole chicken when cooking
Chili sos
3pcs Fresh chili
10g Old ginger
4pcs Calamansi
1tbsp Vineger
1tsp Sugar
4tbsp Chicken stock/ chicken soup
3tbsp Chicken oil
For cooking rice
15-20g Chicken fat
2stalk Lemon grass
1bulb Garlic
4-5cloves Shallots
2pcs Knoted pandan leaves
Chicken stock/ chicken soup
Garnishing sos
1tbsp Oyster sos
4tbsp Premium soy sos (soy sos for steam
fish)
1/2tbsp Sesame oil
* Garnishing you can use young
ginger(shreded),spring onions,cucumber &
coriander. Depends on individual.
Method pls.refer to video
*** Chicken soup is the from the chicken i cook in the pot
Method
Refer to my video
*** Chicken soup is the from the chicken i cook in the pot.
#chickenrice #hainanesechickenrice #homecooking #nasiayam
1.5kg Kampung Chicken
(weight of chicken depend on size)
Bunch of spring onions
4pcs Slices of old ginger
Pot of water enough to submerge whole chicken when cooking
Chili sos
3pcs Fresh chili
10g Old ginger
4pcs Calamansi
1tbsp Vineger
1tsp Sugar
4tbsp Chicken stock/ chicken soup
3tbsp Chicken oil
For cooking rice
15-20g Chicken fat
2stalk Lemon grass
1bulb Garlic
4-5cloves Shallots
2pcs Knoted pandan leaves
Chicken stock/ chicken soup
Garnishing sos
1tbsp Oyster sos
4tbsp Premium soy sos (soy sos for steam
fish)
1/2tbsp Sesame oil
* Garnishing you can use young
ginger(shreded),spring onions,cucumber &
coriander. Depends on individual.
Method pls.refer to video
*** Chicken soup is the from the chicken i cook in the pot
Method
Refer to my video
*** Chicken soup is the from the chicken i cook in the pot.
#chickenrice #hainanesechickenrice #homecooking #nasiayam
Переглядів: 282
Відео
Bubur Cha Cha / Sweet Potato & Yam Coconut Milk dessert with Tapioca Jelly.
Переглядів 1 тис.2 роки тому
Ingredient 800g Sweet potato & Yam(all together) 500ml Coconut Milk 180g Sugar 1.8litre Water 2pcs Pandan Leaf 1tsp Salt Tapioca Jelly 150g Tapioca flour 1tbsp Castor sugar Food Colouring 80-100ml Boiled water 20g Extra Tapioca flour for coating. Method Pls.watch my video. #buburchacha #sweetpotatodessert #desserts #coconutdessert #nyonyacooking #homecooking
Bee Koh /Glutinous Rice Sweet Cake
Переглядів 5212 роки тому
Every 9th day of CHINESE NEW YEAR chinese Hokkien people would celebrate praying to God of Heaven. So on the 8th of CNY before the clock strike 12am all would set up the table with foods offering for prayers including "BeeKoh". Ingredient 150g Glutinous rice 150ml Fresh coconut milk 80g Castor sugar 1/8tsp Salt 100ml water Banana leaf Method Watch my video. #cny #homemade #glutinousricerecipe #...
Nyonya Jiu Hu Char (Stir fried Jicama with Dried Cuttlefish) /Bang Kuang Char(Homecooked)
Переглядів 2,4 тис.2 роки тому
Ingredient 1. 500g Yam Bean 2. 100g Carrot 3. 100g Cabbage 4. 1 medium size Onion 5. 6pcs Dried Mushroom 6. 100g Shredded Cuttlefish. * You can add more 50g if you like. 7. 150g Pork belly 8. 1tbsp Bean paste 9. 4tbsp soy sos 10. 1tsp White pepper 11. 150ml hot water 12. 5tbsp Cooking oil. Method 1. Wash & soak mushroom until soft 2. Wash, soak shredded cuttlefish for 5min. Do not soak too long...
Nian Gao 年 糕 (Homemade) Simple, quick & easy
Переглядів 14 тис.2 роки тому
This traditional "Nian Gao" during olden days take 12hrs to steam it. But now because we caramelized the sugar so it takes only 3hrs to steam it.We also use glutinous rice flour instead of milling the glutinous rice.Its easier & quick. Ingredient 500g sugar 500 glutinous rice flour Banana leaves. #niangao #homemade #cny #ricecake #homecooking
Asam Laksa Penang 亚参叻沙
Переглядів 3542 роки тому
5-6servings Ingrediant: (A)Spices for soup 1. 8-10pcs Dried chilli (if you like less spicy put less chilli) 2. 4pcs fresh chilli 3. 150g Shallots 4. 50g Tumeric (30g for grinding) (20gram to put to soup to boil * optonal) 5. 1pc(25g) Belacan 6. 2stalk Lemongrass 7. 60g Tamarind paste(asam jawa) 8. 3pcs Tamarind slice 9. 6-8stalk Laksa leaves(Daun kesum) (B) 350g Indian Mackerel fish( Ikan Kembu...
Apam Gula Hangus using Coconutmilk " Ma Lai Gao"
Переглядів 3 тис.2 роки тому
Ingredient 160g All purpose flour 150g Sugar 50g Raw brown sugar 250g Coconut milk 4 Eggs 3tbsp Condense milk 1tsp Baking powder 1/2tsp Baking soda 1/4tsp salt 1 tsp Vanilla essence Corn oil/cooking oil to coat mould Method 1.Caramel sugar in non stick pan using low heat as sugar will burn in high heat. After sugar turn brown colour add raw brown sugar until melt. Add coconut milk bit by bit un...
"Tau Eu Bak" Braised Pork Belly
Переглядів 9152 роки тому
It's a very easy & simple recipe even a 13 year old kids can cook this dish. children would love this dish. You can even add hard boiled eggs or fried beancurd into it. Ingredients Pork Belly 300grams Garlic 1 bulb Dark soy sauce 2tbsp Pepper 1/4 tsp Sugar 4tsp Salt 1tsp Boiled water. Method 1.Wash pork belly & wipe dry 2.Cut pork into 3/4inch square size 3.Put pork, garlic into pot & season wi...
Roselle Tea/Roselle Syrup, Roselle Jam.
Переглядів 1782 роки тому
Roselle plant is very easy to plant. It just need lots of sun & water. The petals/calyx of the fruit can be use to make syrup, tea, salads, wine. Its easy to cook. Roselle Syrup/Tea 🍹🫖 Ingredient 300g petals/calyx 300g Rock sugar. *Can use sugar also & adjust sweetness to your own taste* 1 cup water Preparing method: Peel the petals. Wash the petals 4-5 times, drain it. Then put petals , rock s...
Braised Pork Knuckle with Mushroom
Переглядів 6 тис.2 роки тому
Ingredients Pork knuckle 1kg Mushroom 6pcs.(Best use flower mushroom) 7-8 pcs shallots 3-4 cloves garlic 2 tbsp fermented bean paste 1 tbsp dark soy sauce 3 tsp sugar 4-5 tbsp cooking oil * salt to taste.*Optional* I don't put salt in my video cause i feel my fermented bean paste i use is salty enough. Method Wash pork knuckle & drain dry. Soak mushroom with hot water till soften. Wash them & c...
Pineapple jam (Pineapple Tart )
Переглядів 3012 роки тому
Ingredients: 2 kg pineapple 400 grams castor sugar 4 tablespoon maltose 1. Remove pineapple skin & blend it. Sieve the pineapple to remove juice, so that it's easier to dry up when cook. 2. Put the blended pineapple into a pan. Best to be a non-stick pan so it won't stick as much it when it thicken. 3. Cook in small medium fire & stir occasionally until water evaporates. 4. Put sugar & stir wel...
This is the best recipe for Malai Gao so far. It is very moist and soft. I reduced the total sugar to only 175 g and I also omit the vanilla.
😋 but look too sweet to me which I can’t take. Can I reduce the white sugar to 100g and will it affect the texture of the cake ? Thank you in advance.
Can you can reduce by 10-20g white sugar. Actually brown sugar not that sweet. Enjoy cooking.🥰
😍😍😍😍😍😍
Sedapp.. 👍❤️❤️❤️🥰
Thank you & enjoy cooking.🥰❤️
Nice recipe!🙂❤
Thank you.❤️ Enjoy cooking😘
Kueh
Yes.😊
Why don't you scoop out the scum?
It’s always cool to see what others eat, and I know filming yourself cooking is definitely not easy 🤓 I always struggle with camera angles because I have such a small kitchen😭 sending you love & support from Sydney Australia🇦🇺🦘🇦🇺
Thank you🥰❤
Nice recipe
Thank you. Hope you enjoy the recipe.🥰
Patience makes delicious dishes. 👍
🥰
look so delicious mom!
Thank you.🥰
Sedap! I must try. Thank you for sharing recipe
Thank you for your positive comment.Let me know the outcome.🥰
Great video. Love it. 👍
Hope you enjoy cooking & like the recipy. If there is any question do ask me. I will get back to you. THANK YOU.🥰❤