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A Taste For Whiskey
Приєднався 11 гру 2020
A destination for all things whiskey. Whether it is food and whiskey pairings, American whiskey, Scotch whisky or cocktails, we focus on the positivity of community and fine spirits.
Mixing Up The Perfect Pair 3- Maltiverse meets Bourbon and Smoked Wings
The story continues as Kurt gets a special call from the Scotchfather. Will they takeover the Perfect Pair with a new addition?
In the meantime:
Its fall, football, and time for smoked wings, an Old Fashioned and Old Forester.
Jeff and Chef meet up with Bill to take the basic Old Fashioned to a whole new level with this amazing cocktail to start off this perfect pair. Chef Jason is challenged with pairing the Old Forester 1910 bourbon with Parmesan Garlic Smoked Chicken Wings and a citrus slaw. Another great perfect pair that you must try it to believe it.
#wings #fall #bourbon #whiskey #food #scotch
In the meantime:
Its fall, football, and time for smoked wings, an Old Fashioned and Old Forester.
Jeff and Chef meet up with Bill to take the basic Old Fashioned to a whole new level with this amazing cocktail to start off this perfect pair. Chef Jason is challenged with pairing the Old Forester 1910 bourbon with Parmesan Garlic Smoked Chicken Wings and a citrus slaw. Another great perfect pair that you must try it to believe it.
#wings #fall #bourbon #whiskey #food #scotch
Переглядів: 107
Відео
The Perfect Pair Pumpkin Pulp Takeover
Переглядів 130Місяць тому
Once again we are on location at Pumpkin Pulp but this time Chef Jason must create a perfect pairing that incorporates the fall and Pumpkin Pulps single barrel pick of Old Hamer bourbon from West Fork Whiskey. Don't miss out on the end as Chef might have met his match taunting The Figure throughout. Recipe Cider Brined Pork Tenderloin Yield 10-12 servings 4 c. apple cider 1/2 c. maple syrup 1/3...
Mixing It Up Pumpkin Pulp Takeover
Переглядів 317Місяць тому
A Taste For Whiskey featuring Mixing it Up With Bill goes on location at Pumpkin Pulp to introduce this excellent fall cocktail. The Figure comes out and things get a bit crazy as the Pumpkin Pulp takeover begins and Bill must produce a great cocktail. Is the mystery solved? Stay to the end to find out. The Bloody Suffering Bastard: 1 oz. Favorite High Proof Bourbon (Hugh Hamer Pumpkin Pulp SiB...
Speyside - On Location With The Scotchfather and Jr.
Переглядів 787 місяців тому
Enjoy this podcast with A Taste For Whiskey as he discusses new experiences The Scotchfather and Jr. have during their visit to Speyside touring several different distilleries in the region. We highlight Tomatin, Benriach, Knockdhu, Glendronach and Benromach.
Mixing Up The Perfect Pair 2 - Irish Meets The Maltiverse
Переглядів 2268 місяців тому
We bring the Maltiverse back together to celebrate St. Patrick's Day as Chef Jason prepares an Irish Chopped Pub Salad with Smoked Tenderloin and challenges Bill to "mix up" a perfect cocktail. Not to be outdone, the Scotchfather provides us with an even better option that won't break the bank. The whiskey: Tullamore D.E.W Irish Whiskey The Cocktail: Irish Gold 2 oz. Tullamore D.E.W. Irish Whis...
Mixing Up The Perfect Pair - The Maltiverse Comes Together
Переглядів 1818 місяців тому
We bring the entire team together to create a cocktail, whisky, and food experience unlike anything we have done. We start out with a spirit that we did not favor and put Bill and Chef to the challenge to not only enhance it but make it the star of the show. We couldn't stop there so we then reach out to the Scotchfather to top off this experience with a lovely dram that even surprised us. Corr...
Bardstown Bourbon Company - Changing the Trail
Переглядів 391Рік тому
We met up with Sean McBride of Bardstown Bourbon Company at Noble Wine and Spirits in Anderson to discuss the new Discovery Series, latest collaborations, the trends and the Single Barrel Experience. Going live on location was fun and while the location was a bit busy we had no problem talking about bourbon and Bardstown. @Bardstownbourboncompany @GooseIslandBeer @indianaliquorgroup4942 #bourbo...
BRBN & Fall Food Featuring Chef Jason
Переглядів 168Рік тому
It's fall, football and fun. Join us on this episode of the perfect pair as we pair some of our favorite bourbons with a fall treat. Chef blows us away with his rendition of chicken and waffles and there is nothing like his strawberry shortcake. Will the bourbons we select work well with these dishes? Don't miss this fun episode. #perfectpair #atasteofwhiskey #bourbon #oldforester #bardstown #b...
BRBN & BBQ Special Featuring Chef Jason
Переглядів 282Рік тому
Spend a little time with us as we travel on location to test what the barbecue experts are saying are the best four bourbons to pair with a barbecue. We challenge Chef to put out his best barbecue spread while Jeff and Deric each pick two bourbons to pair. Do the barbecue experts know their bourbon? Check out this fun special as we go up against the elements of being outdoors. Nothing will stop...
Bunnahabhain 34 Year and Féis Île with The Attic - All Islay Whisky
Переглядів 426Рік тому
We are on location with @theattic-allislaywhisky3839 celebrating Féis Île (The Islay Whisky Festival) talking about my first impressions and of course enjoying some pretty amazing drams from Colin. A group of us joined David Wood of Distilled Events (follow him on Facebook and Instagram) as we spent 9 days experiencing the Islay culture, distilleries and of course the festival. An experience I ...
Scorch Bloody Mary - Mixing It Up with Bill
Переглядів 87Рік тому
Scorch Bloody Mary - Mixing It Up with Bill
Brandy Old Fashioned - Mixing It Up with Bill
Переглядів 200Рік тому
Brandy Old Fashioned - Mixing It Up with Bill
A View From Speyside Pt 2 - Bob Krizek on Location
Переглядів 82Рік тому
A View From Speyside Pt 2 - Bob Krizek on Location
A View From Speyside Pt 1 - Bob Krizek on Location
Переглядів 101Рік тому
A View From Speyside Pt 1 - Bob Krizek on Location
Perfect Pair Ep 11 Hard Truth and The Elvis Sandwich
Переглядів 288Рік тому
Perfect Pair Ep 11 Hard Truth and The Elvis Sandwich
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This pairing looks amazing! Will have to give it a try ourselves. Great job as always team! :-)
@@loripolk8997 Thank you. Kurt is right, that Old Fashioned may be the best I have had.
That old fashioned was awesome, loved the not so simple, simple syrup! Great job Bill and Kendra! Chef Jason puts it all together with a fantastic meal. I'm loving the slaw mixtures you are coming up with. As always Jeff ties it together with good commentary and editing!
@kurtc7442 Thanks Kurt. That Old Fashioned might have been the best I have had.
Bottle is ugly AF though...
That was awesome! I'm going to have to try those recipes - looked so delicious!
@@loripolk8997 Chef makes some pretty awesome dishes.
Oh no you killed Jeff!
Love it! ☠️🎃
P R O M O S M 🎉
That place is gorgeous
#oldpulteney
Congratulations for surviving to the end of the video and entering #OldPulteney in the comments. Some "A Taste for Whiskey" swag is on it's way.
Love the clip at the end Kurt! lol
Another great video guys!! Can't wait to try this pairing ourselves.
Great suggestions gentlemen ❤❤❤
I’m going to have to buy a bottle of that gin and make the cocktail!! Food looks delicious too! Thanks guys for sharing! Great job!!
Great video guys! Monkey Shoulder is definitely underrated scotch!
I want some of that crabcake! Great video guys, it was fun and informative!
Slainte 😊
Very interesting as I hear, they are up there in 2023 with a few Bourbon Review channels. Could I see these bottles in the UK one day?
Thank you. Yes! For a new distillery they have really created an experience that puts the bigger distilleries in a position to up their game to compete. The product is just very good and has its own footprint in the Rye whiskey category. They are close to 25 state's and the bahamas. They said at this time they wont be able to get it to the UK due to demand and still working on the remaining state's.
I just picked up this ILG store pick this weekend. I may need a backup 🤣
Fantastic!!! It is so good. Thank you!!
Im hoping to eventually try more of these. They aren't in my area so i need to take a trip to the distillery. Cheers! 🥃
Thank you! Bardstown Bourbon Co was actually the first for me to experience bourbon finished in secondary barrels. They have such a great line that is completely different from each other. A trip to the distillery is a pretty awesome experience. Well worth it!!! Cheers!
cant wait really hope u guys mix it up
Friday pour ❤❤❤
Very educational for non whiskey drinkers, thanks for the advice❤
What a yummy pairing ❤❤❤
Never had an OF but this looked yummy so will have to give it a try ❤😊❤
Sooo yummy. Great pairing ❤
❤❤❤😊😊😊
Great recommendations ❤❤❤
❤❤❤❤❤😊😊😊
Pretty cool❤
Great video..lots of fun...great food and Bourbon...y'all did an excellent job.❤😊
Thank you so so much!!
We are going to try this with our next BBQ or Smoked meal - very inspiring!
Thank you. I was very impressed with the Woodford. I hope you enjoy it as much as we did.
Loved it! Chef has outdone it again by the looks of it! Will be trying this at home. Thanks guys!
I’d love to try the strawberry shortcake with that Bulleit “Elegance” pick!!!
Oh man. You are right. Maybe we can talk Chef into bringing some to our next event and we can try it with the Elegant pick. Nice call!
I'd love to get the recipe for those pecan chicken tenders. Those looked fantastic!
You got it Tim. They were very good. I will get with Chef and get that posted. Thank you for checking it out.
Yes, I want the recipe too! Looks delicious, and the OF is a perfect match.
Me too! Want the recipes for everything!
@@jornseemann6168 It works so well!!!!
Steaming 😅
Great episode. A solid knowledgeable professional & Colin 🤣
🤣
Just had this made for me by the story teller himself Bill. Highly recommend. Happy 4th!
It was great welcoming you to The Attic Jeff
Thank you so much. What a wonderful time. I really look forward to the next time.
Happy Father's day!
Honey simple syrup sounds good!
😣 *Promo SM*
This I can make! And I get to muddle!
It's simple and excellent. Our goal is cocktails simplified yet delicious. No crushed ice, no copper cup but still delicious.
I'll try this but I do like my muddler and fruit cocktail snack at the end of my Brandy Old Fashioned. Saw a headline that Wisconsin imports half of the world's Brandy!
You are correct. Wisconsin was/is a large importer of Brandy. With Bills roots coming from Wisconsin. It was only appropriate to start our series out with an Old Fashion highlighting the Brandy. Thanks so much for the support.
need crushed ice
Great work, gents
Thank you so much @Dave Bilger
Jack Daniels isn’t bourbon smh
Touche
Very good to know! Thanks Jeff, love watching your videos!
Thank you so much Chuck!
Love a brandy OF!! Especially one made with our Valencia - thank you so much for the shout out. Cheers!
Thank you!!! We absolutely love the Valencia!!
You said it best, Jeff... this is a community and one that I am blessed to be a part of!
❤️. Appreciate you. Thank you so much for the support!